○ Toast drink (choose from sparkling wine, non-alcoholic sparkling wine, ginger ale, or oolong tea) ○ Amuse-bouche ○ Appetizer (please select one from the options below): • Pâté of Kobe pork and foie gras, served with a sherry vinegar sauce scented with hazelnuts and walnuts • Salad of Seto Inland Sea seafood, served with remoulade sauce and tomato jelly ○ Today’s soup ○ Main course (please select one from the options below) ○ Patissier’s special desserts (two varieties available; please choose one) ○ Petit fours ○ Coffee or tea
●● September 1, 2026 – November 30, 2026 ●● • Pan-seared fresh fish shipped directly from the Seto Inland Sea, served with anchovy butter sauce • Fricassee of Seto Inland Sea red sea bream and autumn mushrooms, served with fried risotto made with mixed grains • Braised Harima Nijisseki chicken in red wine, served with carrot ribbons flavored with Awaji oranges and seasonal vegetables • Roast premium beef, served with butternut squash from Hyogo Prefecture, ricotta cheese, and Madeira sauce
¥6,500Lộ phí dịch vụ và thuế đã bao gồm
【Grace Lunch】
○ Toast drink (choose from sparkling wine, non-alcoholic sparkling wine, ginger ale, or oolong tea) ○ Amuse-bouche ○ Appetizer (please select one from the options below): ・ Pâté made with Kobe pork and foie gras, served with a sherry vinegar sauce infused with nuts and walnuts ・ Salad of Seto Inland Sea seafood, served with remoulade sauce and tomato jelly ○ Today’s soup ○ Main course (please select two from the options below) ○ Patissier’s special desserts (two varieties available; please choose one) ○ Petit fours ○ Coffee or tea
●● September 1, 2026 – November 30, 2026 ●● ・ Pan-seared fresh fish shipped directly from the Seto Inland Sea, served with anchovy butter sauce ・ Stewed Seto Inland Sea red sea bream and autumn mushrooms in a fricassee, served with fried risotto made with multic grain rice ・ Braised Harima Hyakunichi chicken in red wine, served with carrot ribbons flavored with Awaji oranges and seasonal vegetables ・ Roast premium beef, served with Buttercup squash from Hyogo Prefecture, ricotta cheese, and Madeira sauce
¥7,900Lộ phí dịch vụ và thuế đã bao gồm
【Le Cœul Lunch】
○Cheers drink (choose from glass of sparkling wine/non-alcoholic sparkling wine/ginger ale/oolong tea) ○Amuse bouche ○Tamura trout homemade fumé with gorgeous colorful vegetables ○Soup of the day ○Lobster roti and herb risotto Lobster mousseline ○ Specially selected beef grille with hot vegetables Mustard sauce ○ Patissier special dessert (2 types are available. Please choose your favorite one) ○ Friandise (small sweets) ○ Coffee or tea
○ Toast drink (choose from sparkling wine by the glass/non-alcoholic sparkling wine/ginger ale/oolong tea) ○ Fresh local vegetable salad ○ Soup of the day ○ Grilled Kobe beef loin with mustard sauce and seasonal vegetables ○ Pastry chef's special dessert (2 types available. Please choose your favorite) ○ Coffee or tea * Kobe beef loin is 80g. Additional meat is available upon request.