Last Note ～Kenji Kawasaki～

A fragrance that lasts until the very end

After more than 20 years of refinement at top culinary establishments around the world, the chef opens Last Note in Sakurashinmachi. A true “generalist” with deep expertise in cuisine, desserts, bread, wine, hospitality, and restaurant design, the chef delivers a one-of-a-kind dining experience that lingers in the heart and memory—just like the meaning behind the name, “the final lingering note.”