Minokichi Shijo Kawaramachi store

Name: Minokichi Shijo Kawaramachi store
Address: Shijo Kawaramachi Higashiiru 68 Shinmachi Kyoto Kawaramachi Garden 8th Floor "FOOD HALL", Kyoto City Shimogyo Ward, Kyoto, 600-8001, JP
Telephone: 075-255-3541
Price range: ¥4500 - ¥7500

美濃吉　四条河原町店

¥7,500

¥4,500

Sử dụng

Nhật Bản, Lươn hồ (nước ngọt), Ẩm thực Kaiseki

600-8001 Shijo Kawaramachi Higashiiru 68 Shinmachi, Kyoto Kawaramachi Garden 8th Floor "FOOD HALL", Kyoto City Shimogyo Ward, Kyoto(44m từ 京都河原町)Xem bản đồ

Chỉ đường

075-255-3541

Experience 300 years of Kyoto Kaiseki tradition.

Minokichi, which has been in business for over 300 years in Shijo Kawaramachi, offers refined Kyoto kaiseki cuisine. You can enjoy seasonal specialties in a private room or in the lounge, including our specialty "unaju" (eel rice bowl) made with live domestic eel. We also hold cooking classes taught directly by our head chef. Please enjoy our time-honored techniques and flavors.

Thực đơn nổi bật

~ Gourmet Kaiseki ~

○ October Menu
Sake tasting
Appetizers: Fried sesame tofu, Autumn-colored assorted vegetables
Sashimi: Today’s fresh sashimi
Seasonal dishes: Deep-fried Ise lobster with golden coating, Sautéed matsutake mushrooms
Main course: Kobe beef sirloin – served as sukiyaki or shabu-shabu
Rice: [Akita rice “Sakihokore”], Matsutake rice cooked in a pot; also famous grilled eel
Side dish: Pickled vegetables served in a small bowl
Desserts: Seasonal sweets, Sweet red bean soup

¥22,000Thuế đã bao gồm

~ Special Kaiseki Celebrating Our 50th Anniversary ~ ~ Commemorative price: 15,000 yen including tax ~

■ October Menu: “Special Kaiseki for the 50th Anniversary”
Sake tasting
Appetizers: Deep-fried sesame tofu
Assorted autumn vegetables
Soup: Shabu-shabu with matsutake mushrooms and eel
Komatsuna and Kyoto yuba
Sashimi: Today’s fresh sashimi
Main dish: Salt-grilled ayu with roe, deep-fried separately
Garnish: Matsutake sauté
Side dish: Prepared with Kyoto white miso
Spiny lobster and small radishes
Rice: [Akita Sakihokore rice]
• Matsutake rice cooked in a pot
or
• Famous unagi rice
Simmered Wagyu beef
Small bowl: Pickled vegetables
Dessert: Seasonal sweets
Sweet treat: Light confectionery

¥15,000Thuế đã bao gồm

~ Celebrating our 310th anniversary – A special kaiseki meal featuring the bounty of Akita, the ancestral home of Minokichi, and Kyoto-style kaiseki cuisine ~

■ October Menu
Sake to start
Appetizers: Deep-fried sesame tofu
Assorted autumn vegetables
Soup: Made with Kyoto white miso
Leftover eel and matsutake mushrooms
Sashimi: Today’s fresh sashimi
Main dish: Salt-grilled ayu with roe, deep-fried separately
Garnish: Matsutake sauté
Side dish: Simmered baby turnips
Topped with chrysanthemum paste
Rice: [Akita Sakihokore rice]
Sukiyaki with Akita beef and matsutake mushrooms
Soft-boiled egg
White rice and pickles
Dessert: Seasonal dessert
Sweet treat: Light sweet course

¥12,100Thuế đã bao gồm

~ Special Kaiseki Meal to Show Gratitude ~

○ October Menu
Sake tasting
Appetizer: Autumn-colored assortment
Soup: Made with Kyoto white miso
　　　Leftover eel and matsutake mushrooms
Sashimi: Today’s fresh sashimi
Main dish: Salt-grilled ayu with roe and sautéed matsutake mushrooms
Side dish: Simmered baby turnips
　　　Topped with chrysanthemum paste
Rice: Rice cooked with wild mushrooms
　　　Simmered Wagyu beef
　　　Red dashi soup, pickled vegetables
Dessert: Seasonal sweets
　　　Sweet treat: Light sweet soup