Matsutake Special Kaiseki (matsutake mushroom multi-course)
November 1 – Available until supplies run out ■ Appetizer: Seasonal colors
■ Soup: Soup with matsutake mushrooms and grilled black cod
■ Sashimi platter: Thinly sliced sea bream and today’s sashimi; Matsutake mushroom and bluefin tuna nigiri
■ Seasonal vegetables: Matsutake mushrooms grilled over charcoal
■ Small hot pot: Sukiyaki with matsutake mushrooms and Wagyu beef
■ Main dish: Pickled abalone
■ Meal: Rice cooked in a earthenware pot with matsutake mushrooms; Steamed matsutake mushrooms in a clay pot; pickled vegetables
■ Dessert: Sweet red bean soup
※ The menu may change depending on availability of ingredients.
¥33,000Chưa gồm phí dịch vụ / Đã gồm thuế
Chef's Special Kaiseki
November 1 – November 30 ■ Appetizer: Seasonal colors
■ Small hot pot: Matsutake mushrooms and soft-shell turtle
■ Sashimi: Today’s fresh sashimi
■ Seasonal vegetable dish: Matsutake mushrooms grilled over charcoal
■ Grilled dish: Black-haired Wagyu teriyaki
■ Hearty main dish: Steamed turbot
■ Meal: Rice cooked in a clay pot with matsutake mushrooms Served with our specialty unagi kabayaki Pickles and lobster broth
■ Dessert: Sweet matcha dessert
※ Depending on availability, some menu items may be changed.
¥24,200Chưa gồm phí dịch vụ / Đã gồm thuế
Kitayama
November 1 – November 30 ■ Appetizer: Seasonal colors
■ Simmered dish: Matsutake mushroom and eel in a clay pot
■ Sashimi: Today’s fresh sashimi
■ Dish in a bowl: Deep-fried taro with kudzu sauce
■ Seasonal vegetable dish: Black Wagyu beef grilled on magnolia leaves
■ Main dish: Snow crab tossed in a chilled sauce
■ Rice course: Rice cooked in a clay pot with matsutake mushrooms Tsukemono, red miso soup For an additional 2,750 yen, this can be changed to unagi rice.
■ Dessert: Sweet matcha tea
※ Depending on availability, some menu items may be changed.
¥12,100Chưa gồm phí dịch vụ / Đã gồm thuế
Higashiyama
November 1 – November 30 ■ Appetizer: Seasonal colors
■ Soup: Crab and mochi dumplings with matsutake mushrooms For an additional 1,100 yen, this can be changed to steamed matsutake in a clay pot.
■ Main dish: Tiger pufferfish mixed with grated daikon
■ Meal: Rice cooked in a earthen pot with blowfish flakes; pickled vegetables and red miso soup For an additional 1,100 yen, this can be changed to rice with matsutake mushrooms.
■ Dessert: Sweet green tea
※ Due to ingredient availability, some menu items may be subject to change.