Minokichi Sogo Yokohama

Name: Minokichi Sogo Yokohama
Address: 2-18-1 Takashima Sogo Yokohama Store 10F, Nishi-ku, Yokohama-shi, Kanagawa, 220-0011, JP
Telephone: 045-465-5990
Price range: ¥7000 - ¥10000

美濃吉そごう横浜店

¥10,000

¥7,000

Ẩm thực Kaiseki & Kyoto (Nhật)

220-0011 2-18-1 Takashima, Sogo Yokohama Store 10F, Nishi-ku, Yokohama-shi, Kanagawa(234m từ 横浜)Xem bản đồ

Hướng dẫn

045-465-5990

you can enjoy Kyoto kaiseki cuisine

Located in the heart of Yokohama, this restaurant offers authentic Kyoto kaiseki cuisine. Using seasonal ingredients, the chef uses his skill to prepare dishes. Fully equipped with private rooms, it can be used for various occasions such as entertaining, dinner parties, and anniversaries. Please come and enjoy the taste of Kyoto to your heart's content.

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Limited-time offer: Shimonoseki Torafugu KaisekiMenu

Aperitif: Non-alcoholic plum wine

Appetizer: Seasonal colorful assortment

Appetizer: Thinly sliced tiger pufferfish
Grated maple leaves, ponzu sauce

Small pot: Small tiger pufferfish hot pot
Kujo negi (green onion), mizuna (potherb mustard greens), shiitake mushrooms
Chinese cabbage, firm tofu

Fried dish: Deep-fried tiger pufferfish
Lemon

Main dish: Grilled soft roe
Grated maple leaves, ponzu sauce

Meal: Rice porridge with tiger pufferfish
Pickled vegetables

Dessert: Matcha

*This menu may be subject to change depending on availability.

~ 19:301 Thg 2 - 31 Thg 3

¥16,500Thuế đã bao gồm

Miyabi KaisekiCourse Contents (8 Courses)
[Aperitif] Non-alcoholic Plum Wine

[Appetizer] Assorted Seasonal Flavors

[Bowl Change] Paper Pot
Ise Lobster, Urui Fish, Bamboo Shoots, Kogoumi

[Appetizer] 1. Today's Sashimi
1. Bamboo Shoot Sashimi

[Seasonal Vegetables] Seared Akita Beef
Awaji Onion, Kintoki Carrots, Japanese-Style Sauce

[Pot Dish] Simmered Young Bamboo
Abalone, Kinome

[Rice] Kama-Cooked "Akita Rice" Sakihokore
Eel Rice
Red Mashi Soup, Pickles

[Dessert]
[Dessert]
[Matcha]
*The menu may change depending on the day's availability.

5 Thg 1 ~

¥22,000Thuế đã bao gồm

Sagano[Aperitif] Non-alcoholic plum wine

[Appetizer] Assorted seasonal dishes

[Soup] Mabata
Mugwort gluten, spring daikon radish, cherry blossoms

[Appetizer] Today's sashimi platter

[Seasonal vegetables] Grilled Japanese black beef on a magnolia leaf
Bamboo shoots, Awaji onions, butterbur

[Pot dish] Simmered young bamboo shoots
Abalone, kinome (leaf buds)

[Rice] Eel and bamboo shoot rice
Red miso soup, pickles

[Dessert]
[Matcha]

Hằng ngày, Ngày nghỉ

¥16,500Thuế đã bao gồm

Khóa học ăn uống

Limited-time offer: Shimonoseki Torafugu Kaiseki

Menu

Aperitif: Non-alcoholic plum wine

Appetizer: Seasonal colorful assortment

Appetizer: Thinly sliced tiger pufferfish
Grated maple leaves, ponzu sauce

Small pot: Small tiger pufferfish hot pot
Kujo negi (green onion), mizuna (potherb mustard greens), shiitake mushrooms
Chinese cabbage, firm tofu

Fried dish: Deep-fried tiger pufferfish
Lemon

Main dish: Grilled soft roe
Grated maple leaves, ponzu sauce

Meal: Rice porridge with tiger pufferfish
Pickled vegetables

Dessert: Matcha

*This menu may be subject to change depending on availability.

¥16,500Thuế đã bao gồm

Miyabi Kaiseki

Course Contents (8 Courses)
[Aperitif] Non-alcoholic Plum Wine

[Appetizer] Assorted Seasonal Flavors

[Bowl Change] Paper Pot
Ise Lobster, Urui Fish, Bamboo Shoots, Kogoumi

[Appetizer] 1. Today's Sashimi
1. Bamboo Shoot Sashimi

[Seasonal Vegetables] Seared Akita Beef
Awaji Onion, Kintoki Carrots, Japanese-Style Sauce

[Pot Dish] Simmered Young Bamboo
Abalone, Kinome

[Rice] Kama-Cooked "Akita Rice" Sakihokore
Eel Rice
Red Mashi Soup, Pickles

[Dessert]
[Dessert]
[Matcha]
*The menu may change depending on the day's availability.

¥22,000Thuế đã bao gồm

Sagano

[Aperitif] Non-alcoholic plum wine

[Appetizer] Assorted seasonal dishes

[Soup] Mabata
Mugwort gluten, spring daikon radish, cherry blossoms

[Appetizer] Today's sashimi platter

[Seasonal vegetables] Grilled Japanese black beef on a magnolia leaf
Bamboo shoots, Awaji onions, butterbur

[Pot dish] Simmered young bamboo shoots
Abalone, kinome (leaf buds)

[Rice] Eel and bamboo shoot rice
Red miso soup, pickles

[Dessert]
[Matcha]

¥16,500Thuế đã bao gồm

Snow kaiseki

A carefully selected course showcasing the month’s seasonal ingredients, fresh fish and Kuroge Wagyu.

~ September Menu ~

[Welcome Drink] Non-alcoholic plum wine

[Appetizer] Seasonal colorful assortment

[Soup Course] Matsutake dobin-mushi (steamed in a teapot)
Hamo (pike conger), ginkgo, mizuna, sudachi

[Sashimi] Today’s sashimi selection

[Seasonal Dishes] Seared Kuroge Wagyu
Crispy fried matsutake
Fushimi chili pepper, momiji carrot, sudachi

[Simmered Dish] Simmered baby turnip
Autumn eggplant, momiji-shaped fu, green beans, chrysanthemum sauce

[Rice] Iron-pot cooked matsutake rice
Red miso soup, pickles
*Rice may be changed to eel rice for an additional ¥2,200

[Chilled Dessert]
[Dessert]
[Matcha]