Momotenashiya

Foods with seasonal ingredients from Okayama and Tottori

Our bistro cafe "Momotenashiya" uses Okayama's momo (peach) and Tottori's nashi (pears) so as to show our guests hospitality. Our professional chef employs seasonal ingredients from these 2 prefectures - such as homegrown vegetables - to make exquisite dishes. He is especially proud of his desserts that utilize seasonal fruits. We offer alcohol during dinner, so do spend a refined time with us!