The KNOTの1階にある当店は、香ばしい焼きたてフォカッチャと旬のフルーツ・野菜で始まる爽やかな朝、イタリア直輸入の窯で焼き上げる香り豊かなピッツァ&パスタのランチ、そして活気あるオープンキッチンで味わう九州のクラフトビールと最先端のタップカクテルの夜。気軽な一杯から特別な食事まで、いつでも心地よい時間をお届けします。
Khóa học ăn uống
LUNCH COURSE
【Menu】
From UBUYAMA PLACE: Bruschetta with homemade stracciatella and prosciutto
Niçoise salad with soft-boiled eggs, bacon, and Camembert
※Please select one item from the following options: • Ubuyama Margherita • Ubuyama Bianco • Half & Half (+¥500)
※Please select one item from the following options: • Shirasu and bottarga pasta with chili flakes – using shirasu from Shima Island, Aichi • Amatriciana with homemade smoked bacon and fresh onions • Ragù made with Tsuma beef from Miyazaki
Homemade gelato made with Ubuyama milk and seasonal fruits
¥1,980Thuế đã bao gồm
【DINNER】PARTY PLAN
【Menu】
Assorted raw ham and salami Assorted ceviche (3 varieties)
Garden salad from Ebihara Farm in Tochigi Prefecture
Today’s fritters
Sanayama Margherita
Today’s pasta
Charcoal-grilled shoulder roast of Hōju pork from Nagasaki Prefecture
Homemade milk gelato made with Sanayama milk and seasonal fruits (+¥500)
¥6,000Thuế đã bao gồm
【DINNER】PARTY PLAN
【Menu】
Assorted raw ham and salami Assorted ceviche (3 varieties)
Garden salad from Ebihara Farm in Tochigi Prefecture
Today’s fritters
Sanayama Margherita
Today’s pasta
Charcoal-grilled shoulder roast of Hōju pork from Nagasaki Prefecture
Homemade milk gelato made with Sanayama milk and seasonal fruits (+¥500)