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Tosaryori Neboke Nihonbashi

Name: Tosaryori Neboke Nihonbashi
Address: 2-4-3 Nihonbashimuromachi Nihonbashi Muromachi Nomura Bldg YUITO 3F, Chuo-ku, Tokyo, 103-0022, JP
Telephone: 03-3275-9640
Price range: ¥3000 - ¥8500

土佐料理祢保希日本橋店

¥8,500

¥3,000

Sử dụng

Kappo (Ẩm thực truyền thống Nhật), Hải sản, Izakaya (Quán nhậu Nhật)

103-0022 2-4-3 Nihonbashimuromachi, Nihonbashi Muromachi Nomura Bldg YUITO 3F, Chuo-ku, Tokyo(160m từ Shin-Nihombashi Station)Xem bản đồ

Chỉ đường

03-3275-9640

Restaurant specialising in Tosa meals with private rooms

Come and enjoy authentic Tosa cuisine in the heart of Tokyo. We serve Tosa shabu-shabu using pole-caught Bonito and the highest ranked, A5 Japanese black beef. We also serve a Kue hotpot, seared moray, salted and fermented bontio and Tosa pork. Enjoy the taste of Tosa accompanied by our selection of Tosa drinks including sake, shochu and whiskey.

Thực đơn nổi bật

[Yosakoi Kaiseki] Neboki's standard kaiseki course (food only)

**[November–February Menu]**
Appetizer: Shihō-take mushrooms sautéed with sesame oil; Shungiku and tofu dish
Soup: Pureed napa cabbage soup with shrimp and yams
Sashimi: Assorted fresh fish sashimi (two types)
Grilled dish: Grilled pork from Sukumo, Kōchi Prefecture
Main dish: Charcoal-grilled katsuo tataki
Simmered dish: Shimanto chicken and taro simmered in a sweet bean sauce
Rice dish: Rice cooked with horse mackerel and ginger
Dessert: Baked apples filled with Naoshichi sudachi custard

¥7,500Chưa gồm phí dịch vụ / Đã gồm thuế

[Ryoma Kaiseki] A premium kaiseki course recommended for entertaining clients. *Food only.

【Menu for November–February】
Appetizers: Shikō-chiku kinpira
　　　　　Shungiku and tofu
　　　　　Roast mallard breast
Soup: Shredded napa cabbage soup with shrimp and yam
Sashimi: Assorted three kinds of fresh sashimi
Grilled dish: Roast Wagyu beef
Main dish: Grilled bonito and moray fish over charcoal fire
Fried dish: Mehi-kari fried in fukuseki style
Rice dish: Rice cooked with horse mackerel and ginger
Dessert: Baked apples with Naoshichi sudachi custard

¥9,000Chưa gồm phí dịch vụ / Đã gồm thuế

[Nehoki Kaiseki] A luxurious kaiseki course using carefully selected ingredients. *Food only.

【November–February Menu】
Appetizers: Shihō-take mushrooms sautéed with sweet potato; Mizuna and tofu salad; Roast duck breast
Soup: Kinmei tai fish served with snowflakes
Sashimi: Trio of fresh fish sashimi
Roasted dish: Roast Kuroge Wagyu beef
Main dish: Grilled bonito and moray eel tataki over charcoal fire
Fried dish: Deep-fried grouper
Rice dish: Rice cooked with horse mackerel and ginger
Desserts: Baked apples filled with soudatsu custard; Sweet potato ice cream

¥11,000Chưa gồm phí dịch vụ / Đã gồm thuế

[Tukasa Kaiseki ] Special Kaiseki Course (exclusive to the Nihonbashi store) *Food only

【Menu for November–February】
Appetizers: Shihō-take mushrooms sautéed with ginger
　　　Shungiku tofu
　　　Roast duck breast
　　　Oysters preserved in oil
　　　Mixed with monkfish liver
Soup: Kinmei tai fish served with snowflakes
Sashimi: Thinly sliced monkfish, assorted fresh fish sashimi
Grilled items: Roasted black-haired Wagyu beef and grilled with ginjo sake
Main dishes: Grilled bonito and moray eel tataki
Fried items: Deep-fried monkfish
Rice dishes: Grilled mackerel sushi, bonito roll sushi
Desserts: Baked apples filled with zest custard made from Nao-shichi yuzu, sweet potato ice cream