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Chinese Cuisine TAIKAN-EN / Hotel New Otani（Tokyo）

Name: Chinese Cuisine TAIKAN-EN / Hotel New Otani（Tokyo）
Address: 紀尾井町4-1, 千代田区, 東京都, 102-8578, JP
Telephone: 03-3238-0030
Price range: $$$

中国料理大観苑 / ホテルニューオータニ（東京）

Tàu Thượng Hải, Tàu Phổ thông & Bắc Kinh, Trung Hoa

102-8578 紀尾井町4-1, 千代田区, 東京都(470m từ Kōjimachi Station)Xem bản đồ

¥5,500 Bữa trưa

¥15,000 Bữa tối

Hướng dẫn

03-3238-0030

Ever popular Shanghai cuisine in the Hotel New Otani

Taikan-en restaurant features Shanghai cuisine in dark, chic and elegant surroundings. The large windows look out on a magnificent view of Tokyo Tower and the Japanese garden below. Our shark fin stew, carefully prepared with sun-dried shark's fins is a specialty dish. Our Peking duck and dim sum dishes are also highly popular.

Trải nghiệm Độc đáo

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"Taikan En" Lunch Course

1 Thg 12 ~

¥8,000Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

CHEF'S LUNCH

Hằng ngày, Ngày nghỉ

¥6,500Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

Whole Breised Sharke's Fin LunchThe high-gread shark's fin used at TAIKAN-EN has a blanced proprtion of gelation,snd keeps its shapeshape throughout the cooking process. The fibers soak up the flavors of the braising liquid,and present a soft and chewy texture that glides down your throat smoothly. The rehydration process of the sun-dried fins takes about a week, which is the time required to bring this delicacy to its best condition before cooking.

Hằng ngày, Ngày nghỉ

¥20,000Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

Khóa học ăn uống

"Taikan En" Lunch Course

¥8,000Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

CHEF'S LUNCH

¥6,500Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

Whole Breised Sharke's Fin Lunch

The high-gread shark's fin used at TAIKAN-EN has a blanced proprtion of gelation,snd keeps its shapeshape throughout the cooking process. The fibers soak up the flavors of the braising liquid,and present a soft and chewy texture that glides down your throat smoothly. The rehydration process of the sun-dried fins takes about a week, which is the time required to bring this delicacy to its best condition before cooking.

¥20,000Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

"Hao-cai" Chinese Medicinal Lunch

TAIKAN-EN offers delightful dishes that are also healthy, made from fresh and high-quality ingredients, making the most of the blessings of nature.
Discover our "Hao-cai" Chinese medicinal menus that are created with a thought to your wellness and beauty.

¥5,000Lộ phí dịch vụ chưa bao gồm / thuế bao gồm