HISHOU Japanese Dining – Washoku - Hotel Nikko Kaohsiung
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Welcome to the Online Reservation System for Hotle Nikko Kaohsiung Japanese Restaurant Hishou-Washoku. Please read the following terms and conditions.

【Reservation Guidelines】
◆ Lunch Set Menus
“Miyabi Bento" NT$1,680 + 10%
"Unagi Gozen" NT$1,580 + 10%
"Wagyu Touban Gozen" NT$1,900 + 10%

◆ Dinner Set Menus
"KOHAKU" NT$2,680 + 10%
"RURI" NT$4,680 + 10%

◆ A La Carte
* Only available during dinner hours.
* Live seafood "King Crab" and "Hairy Crab" must be reserved one week in advance.
Deposit of king crab: NT5,000
Deposit of hairy crab: NT2,500

◆ Vegetarian Set Menu
"Syoujin Course"NT$1,680 + 10%

◆ Minimum Spend:
Lunch: one set meal per person
Dinner: NT$1,000 + 10% per person

◆ Operating Hours:
Lunch: 11:30 AM - 3:00 PM (Last seating at 1:00PM,Last Order at 2:00 PM)
Dinner: 6:00 PM - 10:00 PM (Last seating at 8:00PM,Last Order at 9:00 PM)

◆ Menu Information:
The menu content is subject to change based on the official website announcements. Hotel Nikko Kaohsiung reserves the right to modify or discontinue the menu without prior notice, and holds the final decision regarding this program.

【Private Room Reservation Guidelines】
◆ Private Room "TAN CYO":
Maximum Capacity: 12 persons
Minimum Spend: NT$20,000 + 10% for lunch, NT$30,000 + 10% for dinner

◆ Private Rooms "TOKI" and "KIJI":
Maximum Capacity: 8 persons per room, can be combined for 16 persons
-Minimum Spend: NT$14,000 + 10% for lunch, NT$21,000 + 10% for dinner

◆ Deposit Requirement:
A 50% deposit of the minimum spend is required. If the deposit is not paid through the system by the specified time, the reservation will not be held.

【Beverage Service Fees】
Wine (750ml) and Sake (720ml): NT$500 per bottle
Wine (1.5L) and Sake (1.8L): NT$1,000 per bottle
Spirits: NT$1,000 per bottle

【Important Notes】
◆ Reservation hold time is 10 minutes; if exceeded, the reservation will be canceled.
◆ The hotel has parking facilities for cars.
◆ Please inform us of any special needs at the time of booking; seating will be arranged based on operational conditions.
◆ Outside food and beverages are prohibited.
◆ One Harmony Special birthday cakes should be ordered three days in advance.
◆ Sushi and Teppanyaki areas only accept guests aged 12 and above; private rooms are exempt from this restriction.
◆ Please wear appropriate and elegant casual attire; gentlemen should not wear sleeveless shirts, flip-flops, or sandals; ladies should not wear flip-flops; sandals must have straps.
◆ According to the Smoking Hazard Prevention Act, smoking is permitted only in designated outdoor smoking areas (including e-cigarettes).
◆ Pets are not allowed, except for guide dogs.
◆ To maintain the quality of the dining environment, a cleaning fee will be charged for special damages.
◆ If you have food allergies or special dietary needs, please inform us at the time of booking. We will confirm three days before the reservation date and offer vegetarian Japanese cuisine options.
◆ The restaurant reserves the right to change or adjust the menu; we appreciate your understanding for any minor adjustments due to ingredient availability.
◆ The restaurant does not provide accessible restrooms; please inform us in advance if you require special assistance.
◆ For any filming or interview requests for commercial or profit-related purposes, please inform us in advance; to ensure the quality of dining for all guests, the hotel reserves the right for final decisions if prior arrangements were not made.
◆ For reservations of five or more, please contact us via the reservation hotline or email; a dedicated staff member will reach out to you.
◆ For any inquiries, please call 07-337-7031 or email fnbreservation@nikkokaohsiung.com, and a dedicated staff member will assist you.