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<Private room guaranteed> [Meat course] 9 dishes including tongue, carefully selected local chicken, lean Kuroge Wagyu beef, and clay pot rice
【Omakase Course】 Roasted 黒毛和王牛 “ヘレ” (filet), oyster rice, Yumeō pudding and 9 courses in total
[Kawachi duck hotpot course] Nine dishes in total including appetizer, roasted Kawachi duck, and Kawachi duck hotpot
[Fugu galore course] 9 dishes in total including sashimi, grilled fugu, fried fugu, and fugu hotpot