Immerse yourself in a sky-high escape at Merdeka Grill, where the sparkle of free-flowing Champagne carries each moment to new heights. Savor the ocean’s finest, sustainably sourced and brought to life at vibrant chef-crafted stations, while live music drifts through the air, completing an unforgettable symphony of indulgence.
This May, Sunday Champagne Brunch introduces L’Art du Fromage, featuring artisanal matured cheeses, raclette with black truffle, Gruyère pommes aligot, charcuterie, seafood, grilled signatures, and flowing champagne above the city skyline.
Every Last Sunday of the Month Starts at MYR 368+ per person, up to MYR 888+ per person