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Peach Blossoms

Name: Peach Blossoms
Address: 6 Raffles Boulevard, Singapore, Singapore, 039594, SG
Telephone: 6845 1118
Price range: S$85 - S$175

S$175

S$85

Trung Hoa, Hải sản, Á hiện đại

039594 6 Raffles Boulevard, Singapore, Singapore(284m từ Esplanade)Xem bản đồ

Hướng dẫn

6845 1118

A One-Diamond Black Pearl Guide Experience

Peach Blossoms exudes a fresh and contemporary energy. Showcasing the finest seasonal produce, modern culinary techniques and artful presentation, award-winning Executive Chinese Chef Edward Chong breathes new life into our top Chinese restaurant in Singapore, creating signature dishes that tell stories and evoke senses.

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Xem tất cả

Black Pearl鸿桃轩特酿汽泡茶
Cold Brew Sparkling Red Tea

紫菜风干黄尾鱼
Kampachi Roll, Caviar with Nori Cracker

黑松露雪蟹鹅肝卷
Deep-fried Roll with Snow Crab, Prawn Mousse, Foie Gras and Black Truffle

黄酒鱼汤东星绣球花胶娃娃菜卷
Double Boiled Hydrangea Coral Trout Chinese Yellow Wine, Fish Maw and Cabbage Roll

南洋风味脆鳞笋壳件
Crispy Scales Fillet of Marble Goby with Spicy Pineapple Sauce

柚子蟹肉冻
Chilled Crab Meat with Ponzu Jelly

和牛药膳羊肚菌稻庭面
Inaniwa Noodles with Wagyu Beef, Morel Mushroom in Herbal Soup

芋泥紫薯仔罗汉果椰肉蜜瓜雪糕
Deep-fried ‘Taro’ Sweet Purple Potato Luo Han Guo Jelly with Coconut and Melon Ice Cream

9 Thg 3 - 30 Thg 6

¥248Lộ phí dịch vụ và thuế chưa bao gồm

Gastronomic黑松露雪蟹鹅肝卷
Deep-fried Roll with Snow Crab, Prawn Mousse, Foie Gras and Black Truffle

冲浪红菇鲍鱼紫菜樱花虾
Abalone and Yunnan Wild Mushroom, Fish Maw and Sakura Ebi

南洋风味脆鳞笋壳件
Crispy Scales Fillet of Marble Goby, served with Spicy Pineapple Sauce

鹌鹑蛋焦糖伊比利亚猪腩
Caramelised Applewood Smoked Jamón Iberico Pork Belly

沙梨果索贝樱桃番茄
Buah Kedongdong Sorbet, served with Cherry Tomato

百花酿蟹钳蟹皇扒天津粉皮
Braised Mung Bean Noodles in Crab Roe Collagen, served with Crab Claw

法国夏朗德蜜瓜天山雪莲桃胶
Chilled Peach Resin and Snow Lotus, served in French Charentais Melon

9 Thg 3 - 30 Thg 6

¥218Lộ phí dịch vụ và thuế chưa bao gồm

Discovery只限午餐 Available Exclusively For Lunch
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晶莹虾饺皇拼黑豚肉鲜虾烧卖
Dim Sum Classics
Crystal Prawn Dumpling and Kurobuta Pork Siew Mai

霸王花竹笙干贝胶原蛋白鸡汤
Collagen Spring Chicken Soup with Pitaya Flower, Dried Scallop and Bamboo Pith

北海道带子樱花虾昆布蟹肉伴茶碗蒸
Pan-seared Hokkaido Scallop with Crab Meat, Sakura Ebi and Kombu, served on Steamed Egg

沙梨果索贝樱桃番茄
Buah Kedongdong Sorbet, served with Cherry Tomato

龙虾福建面
Wok-fried ‘Hokkien’ Noodle with Lobster

蜜瓜珠菊花冻配荔枝乌龙雪糕
French Charentais Melon Balls, topped with Chrysanthemum Jelly and Lychee Oolong Ice Cream

9 Thg 3 - 30 Thg 6

¥168Lộ phí dịch vụ và thuế chưa bao gồm

Khóa học ăn uống

Black Pearl

鸿桃轩特酿汽泡茶
Cold Brew Sparkling Red Tea

紫菜风干黄尾鱼
Kampachi Roll, Caviar with Nori Cracker

黑松露雪蟹鹅肝卷
Deep-fried Roll with Snow Crab, Prawn Mousse, Foie Gras and Black Truffle

黄酒鱼汤东星绣球花胶娃娃菜卷
Double Boiled Hydrangea Coral Trout Chinese Yellow Wine, Fish Maw and Cabbage Roll

南洋风味脆鳞笋壳件
Crispy Scales Fillet of Marble Goby with Spicy Pineapple Sauce

柚子蟹肉冻
Chilled Crab Meat with Ponzu Jelly

和牛药膳羊肚菌稻庭面
Inaniwa Noodles with Wagyu Beef, Morel Mushroom in Herbal Soup

芋泥紫薯仔罗汉果椰肉蜜瓜雪糕
Deep-fried ‘Taro’ Sweet Purple Potato Luo Han Guo Jelly with Coconut and Melon Ice Cream

S$248Lộ phí dịch vụ và thuế chưa bao gồm

Gastronomic

黑松露雪蟹鹅肝卷
Deep-fried Roll with Snow Crab, Prawn Mousse, Foie Gras and Black Truffle

冲浪红菇鲍鱼紫菜樱花虾
Abalone and Yunnan Wild Mushroom, Fish Maw and Sakura Ebi

南洋风味脆鳞笋壳件
Crispy Scales Fillet of Marble Goby, served with Spicy Pineapple Sauce

鹌鹑蛋焦糖伊比利亚猪腩
Caramelised Applewood Smoked Jamón Iberico Pork Belly

沙梨果索贝樱桃番茄
Buah Kedongdong Sorbet, served with Cherry Tomato

百花酿蟹钳蟹皇扒天津粉皮
Braised Mung Bean Noodles in Crab Roe Collagen, served with Crab Claw

法国夏朗德蜜瓜天山雪莲桃胶
Chilled Peach Resin and Snow Lotus, served in French Charentais Melon

S$218Lộ phí dịch vụ và thuế chưa bao gồm

Discovery

只限午餐 Available Exclusively For Lunch
----

晶莹虾饺皇拼黑豚肉鲜虾烧卖
Dim Sum Classics
Crystal Prawn Dumpling and Kurobuta Pork Siew Mai

霸王花竹笙干贝胶原蛋白鸡汤
Collagen Spring Chicken Soup with Pitaya Flower, Dried Scallop and Bamboo Pith

北海道带子樱花虾昆布蟹肉伴茶碗蒸
Pan-seared Hokkaido Scallop with Crab Meat, Sakura Ebi and Kombu, served on Steamed Egg

沙梨果索贝樱桃番茄
Buah Kedongdong Sorbet, served with Cherry Tomato

龙虾福建面
Wok-fried ‘Hokkien’ Noodle with Lobster

蜜瓜珠菊花冻配荔枝乌龙雪糕
French Charentais Melon Balls, topped with Chrysanthemum Jelly and Lychee Oolong Ice Cream

S$168Lộ phí dịch vụ và thuế chưa bao gồm

Lifestyle

只限午餐 Available Exclusively For Lunch
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黑豚肉鲜虾蟹黄烧卖
Kurobuta Pork and Crab Roe Siew Mai

蟹肉西班牙火腿有机玉米羹
Crab Meat Organic White Corn Soup, garnished with Jamón Ibérico Ham Flakes

焦糖苹果木烟熏伊比利亚猪腩
Caramelised Applewood Smoked Jamón Ibérico Pork Belly

沙梨果索贝樱桃番茄
Buah Kedongdong Sorbet, served with Cherry Tomato

黄酒腌笋壳鱼片汤稻庭面
Marinated Marble Goby in Yellow Wine, Inaniwa Udon, Silky Fish Collagen Broth

火龙果红芭乐西米露伴椰子酸柑索贝
Pink Guava Sago with Coconut Kaffir Lime Sorbet, served in a Dragon Fruit Bowl