[Dinner] French cuisine - Chef's signature course + free-flowing champagne
Ayala Brut Majeure, from the prestigious Champagne region of France. This elegant champagne, with its vibrant and fresh fruit flavors and fine bubbles, offers a refreshing taste perfect for summer. Enjoy it while overlooking the sea at our hotel.[May 10, 2026 - August 31, 2026, Daily (excluding fireworks displays and Obon period), Dinner Time Only]
Sample Menu
[March 1 - May 31]
* Amuse-bouche
* Rare 3-year-old Amagi Benihime trout from Shimoyama Fish Farm, "Fuji no Meigetsu" trout, low-temperature confit of egg yolk
* Brioche, golden salmon roe, herb mousseline
* Suruga chicken and Izu deer pâté croûte
* Kinmedai (golden snapper) and surf clam, spring vegetables, Loupiac wine and saffron nage
* Kagawa Prefecture Sanuki Olive Beef and morel mushrooms, Madeira wine sauce
* Strawberry sautéed in white balsamic vinegar tart, pistachio ice cream
* Petit fours
[June 1 - August 31]
* Amuse-bouche * Blue lobster mousseline and medallion, herb sauce, pine nuts, caviar
* Low-temperature confit of rare 3-year-old Amagi Benihime trout raised by Shimoyama Fish Farm
Olive, caper, tomato, basil, orange antiboise
* Kagawa Prefecture Sanuki Olive Beef and foie gras, Périgourdine sauce, summer truffle la mer
* Nougat Glacé de Montélimar
* Hot beverage after the meal
* Petit chocolates
* Menu contents may change depending on the availability of ingredients. Thank you for your understanding.
* Please contact us in advance or make a reservation if you have any food allergies.
* Images are for illustrative purposes only.
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*Use by minors and drivers is not permitted.
*6th floor restaurant 17:30~19:30 (last order 20:00) up to 90 minutes of free-flowing drinks
*Excludes days when fireworks display preparations are underway
*Course meals will be served indoors (at the restaurant).
*Reservations accepted until 17:30 the day before.
*A service charge (10%) will be added to the listed tax-inclusive prices.
*Depending on the availability of ingredients, some dishes or presentations may change.
*Photos are for illustrative purposes only.