Sicilian cuisine Kagurazaka Ragusa

Name: Sicilian cuisine Kagurazaka Ragusa
Address: 3-2-8 Kagurazaka 1F, Shinjuku, Tokyo, 162-0825, JP
Telephone: 03-6822-7070
Price range: ¥12500

シチリア料理　神楽坂Ragusa

¥12,500

Tích điểm • Sử dụng

Ý, Quầy rượu vang, Ý hiện đại

162-0825 3-2-8 Kagurazaka 1F, Shinjuku, Tokyo(417m từ Iidabashi Station)Xem bản đồ

Hướng dẫn

03-6822-7070

Tích điểm TC

Earn up to 2% rewards on bookings at this venue.

神楽坂で味わうシチリア料理　隠れ家イタリアン

A chef trained at a Michelin-starred restaurant in Sicily creates seasonal multi-course meals by incorporating fresh ingredients and a distinctly Japanese sensibility. It’s perfect for special occasions such as birthdays, anniversaries, or dates with loved ones. A la carte options are also available, making it ideal for everyday dining, business meals, or gatherings with friends.

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Seat reservations onlyThis is a reservation for seating only, where you can order your favorite dishes and drinks from the à la carte menu. Feel free to combine Sicilian cuisine, pasta, meat dishes, and wines as you like.

Hằng ngày, Ngày nghỉ

-Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

Hằng ngày, Ngày nghỉ

-Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

8-course “Sicilian Cuisine Course”: 3 appetizers, pasta with red shrimp and pistachios. A course where you can choose between pasta or a main dish.【Sample menu】Changes monthly; subject to alteration.

1. Tempura of bluefin tuna – Assorted Sicilian appetizers
2. Fried eel – Pepper and nduja sauce
3. Pasta with red shrimp and pistachios / Ravioli with lobster +1500 yen
4. Pasta scented with summer truffles – Mushrooms and aged cheese
5. Roast pork from Hirata Farm’s Kinka pigs or A5 Wagyu beef – Blackberry sauce +1500 yen
6. Homemade onion bread
7. Cannoli, a traditional Sicilian dessert flavored with pistachio
8. Coffee or espresso

Hằng ngày, Ngày nghỉ

¥8,800Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

176 điểm (2%)

Khóa học ăn uống

8-course “Sicilian Cuisine Course”: 3 appetizers, pasta with red shrimp and pistachios. A course where you can choose between pasta or a main dish.

【Sample menu】Changes monthly; subject to alteration.

1. Tempura of bluefin tuna – Assorted Sicilian appetizers
2. Fried eel – Pepper and nduja sauce
3. Pasta with red shrimp and pistachios / Ravioli with lobster +1500 yen
4. Pasta scented with summer truffles – Mushrooms and aged cheese
5. Roast pork from Hirata Farm’s Kinka pigs or A5 Wagyu beef – Blackberry sauce +1500 yen
6. Homemade onion bread
7. Cannoli, a traditional Sicilian dessert flavored with pistachio
8. Coffee or espresso

¥8,800Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

176 điểm (2%)

8-course “Chef Ragusa Special Course”: Savor special delicacies made with carefully selected ingredients, including three appetizers, grilled A5 Wagyu beef, and signature ravioli.

【Sample menu】Changes monthly; subject to alteration.

1. Tempura-style bluefin tuna, served with Sicilian appetizers

2. Fried eel with paprika and nduja sauce

3. Handmade ravioli stuffed with spiny lobster,
in a rich lobster sauce

4. Pasta infused with summer truffles,
with mushrooms and aged cheese

5. Roast A5 Wagyu beef with red wine and berry sauce

6. Homemade onion bread

7. Cannoli, a traditional Sicilian dessert flavored with pistachio

8. Coffee or espresso

¥12,000Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

240 điểm (2%)

Ragusa Short Course: A 6-course meal featuring mochi, fresh pasta, and A5 Wagyu beef

【Sample Menu】
The menu changes monthly depending on the season and availability of ingredients.

1. Taira tuna tempura with Sicilian antipasto platter
2. Pasta with summer truffles, mushrooms, and aged cheese
3. Roast Jinhua pork
4. Homemade onion bread
5. Today’s dessert
6. Coffee or espresso

¥6,800Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

136 điểm (2%)

8-course “Chef Ragusa Special Course” with Sicilian wine pairings: Enjoy three appetizers, grilled A5 Wagyu beef, specialty ravioli, and other exquisite dishes made with carefully selected ingredients.

【Sample menu】Changes monthly; subject to alteration.

1. Tuna tempura in pastry crust – Assorted Sicilian appetizers
2. Fried eel with paprika and nduja sauce
3. Handmade ravioli stuffed with spiny lobster – Rich lobster sauce
4. Pasta infused with summer truffles – Mushrooms and aged cheese
5. Roast A5 Wagyu beef – Red wine and berry sauce
6. Homemade onion bread
7. Cannoli, a traditional Sicilian dessert flavored with pistachio
8. Coffee or espresso

Includes pairing of 5 Sicilian wines:
• Sparkling wine
• White wine
• Orange wine
• Two red wines (light-bodied and full-bodied)