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Restaurant Air

Name: Restaurant Air
Address: 5-7-10 Ginza EXIT MERLSA 8F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-6264-5900
Price range: ¥12500 - ¥17500

¥17,500

¥12,500

Pháp, Pháp hiện đại

104-0061 5-7-10 Ginza, EXIT MERLSA 8F, Chuo-ku, Tokyo(116m từ Ginza Station)Xem bản đồ

Hướng dẫn

03-6264-5900

An authentic French bistro with a warm atmosphere

Khóa học ăn uống

(Lunch) Chef's choice course

Sample Menu (varies depending on the season and day)

■ Sustainable Welcome Soup

■ Amuse-gueule
Snow crab tart, hassaku seaweed
Foie gras mousse, apple, cacao

■ 1er Hors d'œuvre
Air
Sweet shrimp, snow sardines,
Red onion, consommé, Jerusalem artichoke

■ Poisson
Spanish mackerel, chrysanthemum daisy, spinach,
Bourg blanc, Kinzanji miso

■ Viande
Beef cheek stewed in red wine
Moonlight (lily root)
Carrot, parsnip

(+¥2,000)
✳︎You can change to beef tenderloin when making your reservation.
Please let us know the number of people you would like to change to.
(Changes cannot be made on the day of your visit.)

■Dessert
Strawberry, pistachio,
Crème d'Anjou, raspberry

■Cafe The
Coffee, black tea, herbal tea

■Mignardises
Small tea snacks

¥7,700Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

(Lunch) Chef's choice charcoal grilled beef course

Sample Menu (varies depending on the season and day)

■Sustainable Welcome Soup

■Amuse-gueule
Snow crab tart, hassaku seaweed
Foie gras mousse, apple, cacao

■1er Hors d'œuvre
Sweet shrimp, snow urui,
Red onion, consommé, Jerusalem artichoke

■Poisson
Spanish mackerel, chrysanthemum, spinach,
Bourg blanc, Kinzanji miso

■Viande

Moonlight (lily root)
Carrot, parsnip

■Dessert

Strawberry, pistachio,
Crème d'Anjou, raspberry

■Cafe The
Coffee, tea, herbal tea

■Mignardises
Small tea snacks

¥9,900Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

(Dinner) Chef's choice charcoal grilled beef course

Sample Menu (varies depending on the season and day)

■Sustainable Welcome Soup

■Amusement Guèule
Snow Crab Tart, Hassaku Seaweed
Foie Gras Mousse, Apple, Cacao

■1st Hors d'œuvre
Sweet Shrimp, Snow Crab,
Red Onion, Consommé, Jerusalem Artichoke

■2nd Hors d'œuvre
Smilt Beignets, Leek Fondue
Sake Roast, Shiso Oil

■Poisson
Spanish Mackerel, Shungiku, Spinach,
Bourg Blanc, Kinzanji Miso

■Viande

Moonlight (Lily Root)
Carrot, Parsnip

■Dessert

Strawberry, Pistachio,
Crème d'Anjou, Raspberry

or

Fondant au Chocolat
(+500)

■Cafe The
Coffee, tea, herbal tea

■Mignardises
Small tea snacks

¥12,100Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

(Dinner) Chef's Selection Course

Sample Menu (varies depending on the season and day)

■Sustainable Welcome Soup

■Amusement Guèule
Snow Crab Tart, Hassaku Seaweed
Foie Gras Mousse, Apple, Cacao

■1st Hors d'œuvre
Ale
Sweet Shrimp, Snow Crab,
Red Onion, Consommé, Jerusalem Artichoke

■2nd Hors d'œuvre
Smilt Beignets, Leek Fondue
Sake, Shiso Oil

■Poisson
Spanish Mackerel, Shungiku, Spinach,
Bourg Blanc, Kinzanji Miso

■Viande
Beef Cheek Braised in Red Wine
Moonlight (Lily Root)
Carrot, Parsnip

(+¥2,000)
✳︎You can change to beef tenderloin when making your reservation.
Please let us know the number of people you would like to change to.
(Changes cannot be made on the day of your visit.)

■Dessert

Strawberry, pistachio,
Crème d'Anjou, raspberry

or

Fondant au Chocolat
(+500)

■Cafe The
Coffee, tea, herbal tea

■Mignardises
Small tea snacks