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Restaurant Bellustar / BELLUSTAR TOKYO, A Pan Pacific Hotel

Name: Restaurant Bellustar / BELLUSTAR TOKYO, A Pan Pacific Hotel
Address: 1-29-1 Kabuki-cho, Shinjuku, Tokyo, 160-0021, JP
Telephone: 03-6233-8800
Price range: ¥12500 - ¥20000

¥20,000

¥12,500

Pháp

160-0021 1-29-1 Kabuki-cho, Shinjuku, Tokyo(136m từ Seibu Shinjuku Station)Xem bản đồ

Hướng dẫn

03-6233-8800

Modern French Restaurant with Panoramic Tokyo Views

Restaurant Bellustar is a refined modern French restaurant located approximately 200 metres above Tokyo. Inspired by “A Restaurant Journey Through Ingredients,” it showcases seasonal ingredients from across Japan through the chef’s artistry and craftsmanship. Panoramic Tokyo skyline views complement the elegant setting, ideal for intimate dates, anniversaries and celebrations.

Khóa học ăn uống

【Lunch Course MIZU】 Course only

Menu

3 appetizers

[Starter]
Marinated tuna, beets, and lime vinaigrette

[Risotto]
Risotto with fish broth and poached egg

[Main course]
Sea bream, pancetta croutons, fermented mushrooms, onion jus
or
Grilled “Shiawase Kizuna” beef with vegetable ravigote sauce

[Dessert]
Poached pears, Grand Marnier soufflé, caramel

3 petit fours

※The menu may change depending on ingredient availability.

¥9,500Lộ phí dịch vụ và thuế đã bao gồm

【Lunch Course MIZU】 + Window Seat Guaranteed + Welcome Drink

¥12,000Lộ phí dịch vụ và thuế đã bao gồm

【Lunch Course MIZU】+ Two main dishes

Menu

3 appetizers

[Starter]
Marinated tuna, beets, and lime vinaigrette

[Risotto]
Risotto in fish broth with poached egg

[Fish dish]
Sea bream, pancetta croutons, fermented mushrooms
Onion jus

[Meat dish]
Grilled “Shiawase Kizuna” beef with vegetable ravigote sauce

[Dessert]
Poached pears, Grand Marnier soufflé, caramel

3 petit fours

※The menu may change depending on ingredient availability.

¥12,000Lộ phí dịch vụ và thuế đã bao gồm

【Lunch Course KAZE】Course only

Menu

3 appetizers

[Appetizer 1]
Sweet shrimp tartare, green apple, shiso, caviar

[Appetizer 2]
Mussel farce, squid consommé, uni

[Fish dish]
Sea bream, bread croutons, fermented mushrooms
Onion jus

[Meat dish]
Silver duck, figs, buckwheat panis

[Dessert]
Poached pears, soufflé Cognac, caramel

3 petit fours

※The menu may change depending on ingredient availability.