A prime location in Toranomon with a view of Tokyo Tower
Khóa học ăn uống
[Semi-private room/lunch use] 2.5 hours use/for parties and dining for up to 20 people!!
● Appetizer: Assortment of farm vegetables and French deli A plate of four kinds of assortment of farm vegetables and French deli. ● Soup: Onion gratin soup A RITUEL specialty with a pleasant sweetness that spreads in your mouth. ● Main: Choose from your choice of main dish *Please choose from the options below/Please write the desired number in the comments section or let us know by phone* A5 grade Yamagata beef roti steak - fond de veau sauce Grilled Japanese pampas grass - herb butter sauce ● Dessert: Today's dessert with ice cream We offer a different dessert and ice cream each day. ● Drink & Petit fours: Enjoy coffee or tea and petit fours after your meal.
¥4,800Thuế đã bao gồm
THE WINTER LUNCH TABLE / Winter lunch course (all-you-can-eat bread) + [Early bird discount / 15 days in advance reservation]
■Bakery - All-you-can-eat (4 or more daily dishes)
■APPETIZER Duck Tiedo ~Wreath Salad Style~ - An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruit, and herbs, topped with tender duck confit.
■SOUP RITUEL's Special Classic Onion Gratin Soup - A classic soup with a deep flavor, made with original bouillon and caramelized onions made with Awaji Island onions, layered with fragrant baguette and Gruyère cheese.
■Main: Please choose your main dish. Poisson: Fish: Threadfin Snapper Gratine - A mille-feuille gratin of seasonal threadfin Snapper, turnip, zucchini, and mashed potatoes.
A rich, flavorful dish drizzled with a rich lobster sauce.
Visnde/Meat: Beef Cheek Caillette with Madeira Sauce - Tenderly braised beef cheek, beef tongue, or coarsely ground meat wrapped in a mesh grater.
■Dessert Seasonal Ice Glass - Ice glasses decorated with fruit or seasonal garnishes.
■Drink Coffee / Tea
¥4,320Lộ phí dịch vụ và thuế đã bao gồm
THE WINTER LUNCH TABLE/Winter lunch course (all-you-can-eat bread)
■Bakery - All-you-can-eat (4 or more daily dishes)
■APPETIZER Duck Tiedo ~Wreath Salad Style~ - An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruit, and herbs, topped with tender duck confit.
■SOUP RITUEL's Special Classic Onion Gratin Soup - A classic soup with a deep flavor, made with original bouillon and caramelized onions made with Awaji Island onions, layered with fragrant baguette and Gruyère cheese.
■Main: Please choose your main dish. Poisson: Fish: Threadfin Snapper Gratine - A mille-feuille gratin of seasonal threadfin Snapper, turnip, zucchini, and mashed potatoes.
A rich, flavorful dish drizzled with a rich lobster sauce.
Visnde/Meat: Beef Cheek Caillette with Madeira Sauce - Tenderly braised beef cheek, beef tongue, or coarsely ground meat wrapped in a mesh grater.
■Dessert Seasonal Ice Glass - Ice glasses decorated with fruit or seasonal garnishes.
■Bakery - All-you-can-eat (4 or more daily specials)
■APPETIZER Duck Tiedo ~Styled as a Wreath Salad~ - An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruit, and herbs, topped with tender duck confit.
■SOUP RITUEL's Special Classic Onion Gratin Soup - A classic soup with a deep flavor, made with original bouillon and caramelized onions made with Awaji Island onions, layered with fragrant baguette and Gruyère cheese.
■Main: Please choose your main dish. Poisson: Fish: Threadfin Snapper Gratine - A mille-feuille gratin of seasonal threadfin Snapper, turnip, zucchini, and mashed potatoes. A rich, flavorful dish drizzled with a rich lobster sauce.
Visnde/Meat: Beef Cheek Caillette with Madeira Sauce - Tenderly braised beef cheek, beef tongue, or coarsely ground meat wrapped in a mesh grater.
■Dessert Seasonal Ice Glass - Ice glasses decorated with fruit or seasonal garnishes.