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SAIKO Chinese Restaurant

Name: SAIKO Chinese Restaurant
Address: 2-5-1 Naka-cho Royal Pines Hotel Urawa 18F, Saitama-shi Urawa-ku, Saitama, 330-0062, JP
Telephone: 048-827-1164
Price range: ¥4000 - ¥12500

中国料理彩湖 / ロイヤルパインズホテル浦和

Tàu Quan Thoại, Trung Hoa, Dim Sum

330-0062 2-5-1 Naka-cho, Royal Pines Hotel Urawa 18F, Saitama-shi Urawa-ku, Saitama(483m từ Urawa Station)Xem bản đồ

¥4,000 Bữa trưa

¥12,500 Bữa tối

Hướng dẫn

048-827-1164

夜景を眺めながら、モダン要素を取り入れた本格中華料理を味わう

＊埼玉県のまん延防止等重点措置発令中は酒類の提供を自粛させていただきます。また、営業時間の変更となる場合がございます。ご理解賜わりますようお願い申し上げます。

Khóa học ăn uống

Dim sum lunch course (weekdays)

Dim sum lunch ￥2750 (tax included, service charge not included)

Warm Chinese tea
Saiko salad with original dressing
Peking duck
Steamed dim sum platter
Popular steamed and baked xiaolongbao
Seasonal Chinese congee
Sesame balls and almond tofu

Please note that the contents may change without notice.

*This menu cannot be provided to those with shellfish allergies.

Thank you for your understanding.

*This menu will be provided as a course.

¥2,750Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

Lunch set (weekdays)

From June 2nd

[Lunch set]

Mapo tofu and egg fried rice (with soup)

Gomoku ankake yakisoba (with soup)

Hong Kong shrimp wonton noodles with fragrant shrimp roe

Ginger-flavored vegetable soup rice noodles

[Set meal]

High-heat steamed white fish with Hong Kong fish sauce (with soup)

Fragrant fried domestic chicken thighs with condiment sauce ~ Yulin chicken ~ (with soup)

Please choose rice or porridge.

Original salad / Spring rolls /
Zha cai / Dessert

*The contents of the dishes may differ from those listed depending on the availability of ingredients.

¥2,200Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

楊貴妃ランチ(平日)

【お食事内容】
楊貴妃ランチコース12・1月
小さなサラダ
蟹爪のフライ　干し肉香るクリームソース
三種点心
彩湖特製薬膳蒸しスープ
～選べるメイン～
・大エビのチリソース
・豚ヒレ肉の塩炒め　柚子の香り
・白身魚の煎り焼き　香港豆鼓と大根おろしのソースで

豚ひき肉と雪菜の黒炒飯
本日のオリジナルデザート
【LUNCH営業時間】ラストオーダー14:00 / 閉店14:30

¥4,400Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

Saiko Lunch Course (Saturdays, Sundays, and Holidays)

[Meal Contents]

Small salad

Boiled dumplings with Shacha sauce

Peking duck

Colorful Lake Special Pharmaceutical Steamed Soup

~Selectable main dish~

Fried white fish with fermented chili sauce

Large shrimp with tropical mayonnaise

Domestic chicken thigh vinegared chicken

Refreshing chilled soba noodles with green pepper aroma

Dessert

▶Opens at 11:00 on Saturdays, Sundays and holidays from January 4, 2025.

For customers using private rooms for Saturdays, Sundays and holidays, the time limit is two hours.

Reservations can be made between 11:00 and 13:00 or 13:30 and 15:00.

▶Conditions for using private rooms

Weekday lunch: 6 or more people, course meal of 4,400 yen or more per person

Weekend lunch: 6 or more people, course meal of 9,350 yen or more per person

Dinner: 6 or more people, course meal of 9,350 yen or more per person

However, please note that in some cases, depending on the reservation situation, we may not be able to provide a private room.

▶Please contact the store directly for reservations of 13 people or more.

*The menu may change depending on the availability of ingredients.

[LUNCH opening hours] Last order 14:00 / Close 14:30 Last order for lunch on Saturdays, Sundays and holidays 14:00 Close 15:00

¥4,950Lộ phí dịch vụ chưa bao gồm / thuế bao gồm