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RYAN

Name: RYAN
Address: 1-4-13 Shibuya, Shibuya-ku, Tokyo, 150-0002, JP
Telephone: 03-5778-3379
Price range: ¥1500 - ¥6000

雷庵

¥6,000

¥1,500

Nhật Bản, Mì Soba, Quầy Sake & Shochu

150-0002 1-4-13 Shibuya, Shibuya-ku, Tokyo(434m từ 渋谷)Xem bản đồ

Chỉ đường

03-5778-3379

Traditional Soba restaurant in Shibuya

Thực đơn nổi bật

Hionki Course

3 kinds of appetizers
・Jellied soft-shelled turtle
・Roasted duck with foie gras miso
・Kelp-cured big fin reef squid with salted fish intestines )

2kinds of sashimi

Chawanmushi with zuwai crab and chrysanthemum

Herring and abalone mushroom tempura with salt flakes and lemon

Wagyu sirloin shabu-shabu style with burdock, sansho pepper, egg yolk and seasoned soy sauce

Soba

Monaka rice wafers filled with sweet red bean paste, Shine Muscat, Kyoho grapes and fermented butter

Soba tea or single origin coffee

＊The content may be changed depending on the purchase situation etc.

¥7,600Thuế đã bao gồm

Kaede Course

Soba tofu

2 kinds of sashimi

Chawanmushi with zuwai crab and chrysanthemum

Breaded fried Hamo conger pike with smoked tartar sauce and lemon

Soba

Monaka rice wafers filled with sweet red bean paste, Shine Muscat, Kyoho grapes and fermented butter

＊The content may be changed depending on the purchase situation etc.

¥5,600Thuế đã bao gồm

Dinner Course "Oak"

Dashi marinated zuwai crab and grilled eggplant with dashi jelly, crab roe, bottarga and chrysanthemum

Tuna and Japanese pufferfish sashimi with pufferfish skin, condiments and ponzu jelly

Chawanmushi with matsutake mushroom, Hamo conger pike and yuzu zest

Assorted appetizers and grill plate
( Grilled salmon with salmon roe, oyster tempura, jellied soft-shelled turtle, roasted duck with foie gras miso, kelp-cured big fin reef squid with salted fish intestines )

Herring and abalone mushroom tempura with salt flakes and lemon

Wagyu sirloin shabu-shabu style with burdock, sansho pepper, egg yolk and seasoned soy sauce

or

Grilled swordfish with Hoba leaf

Soba

Anno sweet potato tiramisu

＊The content may be changed depending on the purchase situation etc.

¥14,800Thuế đã bao gồm

Dinner Course "Cedar"

Dashi marinated zuwai crab and grilled eggplant with dashi jelly, crab roe, bottarga and chrysanthemum

2 kinds of sashimi

Salmon and taro with a Japanese-style white sauce, Lodigiano cheese, fresh pepper and truffle oil

Roasted Wagyu beef and medley of vegetables, Japanese-style bagna càuda

Breaded fried Hamo conger pike with smoked tartar sauce and lemon

Grilled Iwachu pork with Hoba leaf, mushroom miso and Kujo leek

or

Grilled swordfish with Hoba leaf

Soba

Anno sweet potato tiramisu

＊The content may be changed depending on the purchase situation etc.