Advance purchase requiredFire and Wine Table | Volume III Wednesday 13th May | From 6pm | SALTLICK, Seminyak
A monthly wine dinner series hosted at SALTLICK. Each edition a new journey, a new table, a new progression of flavours. Volume III travels through Champagne, Burgundy and Tuscany. Four wines paired course by course with a menu built around fire, dry-aged beef and the craft of Chef Jeremy's kitchen. IDR 2,200,000 net per person. All wines and courses included. Seats are limited. Reserve yours below. (advance payment required)