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Đặt bàn của tôi
Chọn một Nhà hàng
Arva
The Lounge by Aman
The Café by Aman
Musashi by Aman
Đặt bàn tại Arva - Aman Tokyo
Tin nhắn từ Nhà hàng
Dear guests,
Thank you for your continued support of Aman Tokyo.
- Operation hours -
Lunch: 11.30am to 2pm. (LO 2 pm)
Dinner: 5pm to 10pm. (LO 8pm for set menu, 9pm for a la carte orders)
Thank you for our understanding and cooperation.
***********************************************************************
■Please inform us of the purpose of your visit. (birthday, business meeting, etc.)
■Tables are allocated upon arrival and cannot be selected in advance.
■If you have any food allergies, please let us know in advance of your visit.
■Please note, this is a non-smoking restaurant.
■If you require any further assistance, please contact the Aman Tokyo team directly.
***********************************************************************
Aman Tokyo restaurant reservation (Direct) 03-5224-3339
amantokyo.fbres@aman.com
From 10.00am - 7.00pm
Tôi xác nhận đã đọc Tin nhắn từ Nhà hàng phía trên
-- Chọn Giờ --
-- Người lớn --
1
2
3
4
5
6
7
8
-- Trẻ em --
1
2
3
4
5
6
7
8
dưới 12 tuổi
-- Trẻ nhỏ --
1
2
3
4
5
6
7
8
dưới 2 tuổi
Tình trạng trống
Thời gian bạn đã chọn không có sẵn. Vui lòng thay đổi lựa chọn của bạn.
2023 Christmas 6 course Lunch [22-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスランチコースを皆様にお届けいたします。
¥ 18.000
(Giá sau phí dịch vụ & thuế)
Chọn
2023 Christmas 6 course Lunch [22-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスランチコースを皆様にお届けいたします。
Yêu cầu thẻ tín dụng
<Menu>
Amuse-bouche
Sea scallop, cauliflower salad,
olives, anchovy, paprika
Spaghetti alla chitarra, blue lobster,
Chiba peanut housemade paste
Anglerfish bollito,
housemade salted lemon, turnip, nanohana green
Japanese beef tenderloin tagliata,
treviso red chicory, housemade pancetta, Port wine sauce
Housemade panettone,
Madagascar vanilla cream, Vin Santo gelato
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Ngày Hiệu lực
22 Thg 12 2023 ~ 25 Thg 12 2023
Ngày
T2, T6, T7, CN, Hol
Bữa
Bữa trưa
Giới hạn dặt món
2 ~ 2
Xem thêm
2023 Christmas 7 course Dinner
We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.
¥ 35.000
(Giá sau phí dịch vụ & thuế)
Chọn
2023 Christmas 7 course Dinner
We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.
Yêu cầu thẻ tín dụng
<Menu>
Amuse-bouche – Sea urchin pudding
Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper
Smoked Kasumi duck,
treviso red chicory, pomegranates
Tortellini,
Ishikawa snow crab, leek, sea scallop
Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green
Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce
Parrozzo, Sicilian pistachio gelato, blood orange sauce
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Bồi hoàn
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
Ngày Hiệu lực
22 Thg 12 2023 ~ 25 Thg 12 2023
Ngày
T2, T6, T7, CN
Bữa
Bữa tối
Giới hạn dặt món
2 ~ 2
Xem thêm
Terra +1drink
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by executive chef Masakazu Hiraki.
¥ 10.000
(Giá sau phí dịch vụ & thuế)
Chọn
Terra +1drink
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by executive chef Masakazu Hiraki.
<Menu>
MACCARELLO REALE
Seared Tokushima Spanish mackerel,
Kaga lotus root, shungiku green paste,
Hokkaido horseradish salsa al cren
***
KINMEDAI
Steamed Kinmedai golden eye snapper,
turnip purée, clam foam, lacinato kale
or
MAIALE
Okinawa golden agu pork tagliata,
Yamagata maitake mushroom, burdock root agrodolce
***
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Chú ý
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Ngày Hiệu lực
01 Thg 2 2023 ~ 30 Thg 11 2023
Ngày
T2, T3, T4, T5, T6
Bữa
Bữa trưa
Giới hạn dặt món
~ 4
Xem thêm
A Journey to Nagasaki
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
¥ 30.000
(Giá sau phí dịch vụ & thuế)
Chọn
A Journey to Nagasaki
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
<Menu>
STUZZICHINO
Amuse-bouche
Goto-imo potato vellutata, catch of the day & bottarga,
Goto islands hand-stretched spaghetti, Aman Tokyo signature caviar
VARIAZIONE DI TONNO
Creative takes on Nagasaki Kuromaguro tuna,
traditional Nagasaki citrus ‘Yuu Kou’,
Nagasaki avocado, quail egg, housemade anchovy
INVOLTINI DI POLLO
Nagasaki Tsuhima jidori chicken & Kanbiton pork rolls,
‘Tsubaki yasai’ vegetables, Goto islands lemongrass, vincotto
BIGOLI
Bigoli,
Hirato ooba-uchiwaebi flathead lobster, Goto islands tomato
RISOTTO DI AGÒ
Risotto di AGò, flying fish,
Goto islands kue grouper, Shimabara Jioawabi abalone
MANZO DI NAGASAKI
Nagasaki wagyu beef ‘Dejimabarairo’ tagliata,
Unzen Tsumura farm organic vegetables, Tsuhima honey
BENVENUTO DELLA PASTICCERIA
Pre-dessert – Sonogi tea bavarese
MERINGATA
Yumenoka strawberry & Nagasaki Bourbon vanilla meringata
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Chú ý
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Ngày Hiệu lực
26 Thg 1 ~ 04 Thg 2
Bữa
Bữa tối
Giới hạn dặt món
~ 6
Xem thêm
KOFFEE MAMEYA -Kakeru- × Arva Collaboration Dinner
A collaborative dinner with KOFFEE MAMEYA -Kakeru- will be served at the Italian restaurant Arva.
In addition to a limited-edition feast of fresh meat and seafood dishes, a cup of KOFFEE MAMEYA -Kakeru- will be offered alongside each course, with notes such as acidity and bitterness perfectly paired to highlight the Italian-inspired flavours. Indulge in this unique, non-alcoholic gastronomic experience, all the while enjoying exceptional views across Tokyo’s skyline.
¥ 33.000
(Giá sau phí dịch vụ & thuế)
Chọn
KOFFEE MAMEYA -Kakeru- × Arva Collaboration Dinner
A collaborative dinner with KOFFEE MAMEYA -Kakeru- will be served at the Italian restaurant Arva.
In addition to a limited-edition feast of fresh meat and seafood dishes, a cup of KOFFEE MAMEYA -Kakeru- will be offered alongside each course, with notes such as acidity and bitterness perfectly paired to highlight the Italian-inspired flavours. Indulge in this unique, non-alcoholic gastronomic experience, all the while enjoying exceptional views across Tokyo’s skyline.
Menu
BATTUTA DI MANZO DEL LAGO MASHU
Eastern Hokkaido Mashuuko wagyu battuta,
puntarelle, anchovy, lemon
MUGNAIA
Codfish soft roe meunière,
amaebi shrimp, sunchoke, housemade Chiba peanut pesto
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe
ORATA AMADAI CROCCANTE
Crunchy amadai tilefish uroko-yaki,
Hokkaido snow crab, turnip orzotto barley rice
ANATRA
Roasted duck, Port wine, mixed berries,
purple cabbage sauerkraut, Hokkaido aged chestnut potato
DELIZIA ALLO YUZU
Delizia allo yuzu
CAFFÈ, PICCOLA PASTICCERIA
Coffee, sweet bites
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Chú ý
18:30 Door open
19:00 Dinner start
Bồi hoàn
Limited to 24 people per day. Ends as soon as seats are filled.
Ngày Hiệu lực
24 Thg 2 ~ 26 Thg 2
Bữa
Bữa tối
Giới hạn dặt món
1 ~ 4
Xem thêm
Dolce in Arva
This buffet focuses on Italian dolce, a rarity in Tokyo, and allows you to enjoy authentic Italian dolce even in Tokyo. You can enjoy authentic Italian dolce in Tokyo.
We will offer more than 20 kinds of cakes and baked goods, ranging from standard items such as tiramisu and panna cotta
The buffet will feature more than 20 kinds of cakes and baked goods, from classic favorites such as tiramisu and panna cotta.
¥ 12.000
(Giá sau phí dịch vụ & thuế)
Chọn
Dolce in Arva
This buffet focuses on Italian dolce, a rarity in Tokyo, and allows you to enjoy authentic Italian dolce even in Tokyo. You can enjoy authentic Italian dolce in Tokyo.
We will offer more than 20 kinds of cakes and baked goods, ranging from standard items such as tiramisu and panna cotta
The buffet will feature more than 20 kinds of cakes and baked goods, from classic favorites such as tiramisu and panna cotta.
More than 20 kinds of cakes and baked sweets, from classic Italian dolce, tiramisu, panna cotta, etc., to unique local sweets, using fruits and ingredients unique to Alva. This is a limited-time buffet-style promotion where you can enjoy as much savory, pasta, etc. as you like.
Ngày Hiệu lực
03 Thg 5 ~ 05 Thg 5
Bữa
Trà chiều
Giới hạn dặt món
~ 4
Xem thêm
Seat Only Reservation Lunch
Seat Only Reservation
¥ 0
(Giá sau thuế)
Chọn
Seat Only Reservation Lunch
Seat Only Reservation
Ngày Hiệu lực
06 Thg 2 2023 ~ 30 Thg 4
Ngày
T2, T5, T6, T7, CN, Hol
Bữa
Bữa trưa
Giới hạn dặt món
~ 4
Xem thêm
Terra
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by executive chef Masakazu Hiraki.
¥ 9.000
(Giá sau phí dịch vụ & thuế)
Chọn
Terra
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by executive chef Masakazu Hiraki.
<Menu>
SOPPRESSATA DI SALMONE
Salmon, prosciutto, spring vegetable salami,
Yamanashi fresh herb salad,
mascarpone, Hiroshima salted lemon
*****
PESCE ISAKI
Sautéed Isaki grunt fish,
watercress, sakura shrimps,
Hokkaido chestnut potato
or
POLLO RUSPANTE
Rolled Yamanashi Kaiji rooster,
Spring vegetable vignarola medley
*****
TIRAMISÙ ALLA FRAGOLA
& BALSAMICO BIANCO
Strawberry tiramisu,
grappa, white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Ngày Hiệu lực
04 Thg 1 ~ 31 Thg 5
Bữa
Bữa trưa
Giới hạn dặt món
~ 4
Xem thêm
Sole
Seasonal lunch menu 4 courses: amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea .
¥ 12.000
(Giá sau phí dịch vụ & thuế)
Chọn
Sole
Seasonal lunch menu 4 courses: amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea .
<Menu>
SOPPRESSATA DI SALMONE
Salmon, prosciutto, spring vegetable salami,
Yamanashi fresh herb salad,
mascarpone, Hiroshima salted lemon
CRESPELLE
Tuscan crêpes,
Okinawa Kin-Agu pork ham,
fontina, asparagus
*****
PESCE ISAKI
Sautéed Isaki grunt fish,
watercress, sakura shrimps,
Hokkaido chestnut potato
or
POLLO RUSPANTE
Rolled Yamanashi Kaiji rooster,
spring vegetable vignarola medley
*****
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Ngày Hiệu lực
01 Thg 1 ~ 31 Thg 5
Bữa
Bữa trưa
Giới hạn dặt món
~ 4
Xem thêm
Sole+1 drink
Seasonal lunch menu 4 courses with first drink: choice of selected Italian sparkling wine, non-alcoholic sparkling wine or soft drink, amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea
¥ 13.000
(Giá sau phí dịch vụ & thuế)
Chọn
Sole+1 drink
Seasonal lunch menu 4 courses with first drink: choice of selected Italian sparkling wine, non-alcoholic sparkling wine or soft drink, amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea
<Menu>
SOPPRESSATA DI SALMONE
Salmon, prosciutto, spring vegetable salami,
Yamanashi fresh herb salad,
mascarpone, Hiroshima salted lemon
CRESPELLE
Tuscan crêpes,
Okinawa Kin-Agu pork ham,
fontina, asparagus
*****
PESCE ISAKI
Sautéed Isaki grunt fish,
watercress, sakura shrimps,
Hokkaido chestnut potato
or
POLLO RUSPANTE
Rolled Yamanashi Kaiji rooster,
spring vegetable vignarola medley
*****
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Ngày Hiệu lực
01 Thg 1 ~ 31 Thg 5
Bữa
Bữa trưa
Giới hạn dặt món
~ 4
Xem thêm
Naturale
Chef`s Hiraki recommended seasonal tasting menu.
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 15.000
(Giá sau phí dịch vụ & thuế)
Chọn
Naturale
Chef`s Hiraki recommended seasonal tasting menu.
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
FRITTO MISTO
Tokushima cuttlefish
& Sansai mountain vegetable fritter,
housemade anchovy, alpine leek condiment
CRESPELLE
Tuscan crêpes,
Okinawa Kin-Agu pork ham,
fontina, asparagus
PESCE ISAKI
Sautéed Isaki grunt fish,
watercress, sakura shrimps,
Hokkaido chestnut potato
AGNELLO
New Zealand grass-fed lamb rack impanato,
fresh tomato & basil sauce,
green asparagus, black olives
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Ngày Hiệu lực
01 Thg 1 ~ 31 Thg 5
Bữa
Bữa trưa
Giới hạn dặt món
~ 6
Xem thêm
Seat Only Reservation Dinner
Seat Only Reservation
¥ 0
(Giá sau thuế)
Chọn
Seat Only Reservation Dinner
Seat Only Reservation
Ngày Hiệu lực
06 Thg 2 2023 ~ 30 Thg 4
Ngày
T2, T5, T6, T7, CN, Hol
Bữa
Bữa tối
Giới hạn dặt món
~ 4
Xem thêm
Coltivare Light
A dining experience celebrating Italy’s simple ingredients and bold flavours
4 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 19.800
(Giá sau phí dịch vụ & thuế)
Chọn
Coltivare Light
A dining experience celebrating Italy’s simple ingredients and bold flavours
4 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
ASPARAGI BIANCHI
Sautéed white asparagus, sea scallop,
truffle, Sagamihara egg zabaione
RAVIOLI
Ravioli,
new onion, anchovy, smoked herring,
Aomori garlic purée, Italian parsley oil
***
CERNIA
Kijihata grouper,
firefly squid, nanohana green aglio e olio, Nagasaki mullet bottarga
or
AGNELLO
New Zealand grass-fed lamb rack impanato,
fresh tomato & basil sauce, green asparagus, black olives
***
TIRAMISÙ ALLA FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa, white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Ngày Hiệu lực
01 Thg 1 ~ 25 Thg 3, 08 Thg 4 ~ 31 Thg 5
Bữa
Bữa tối
Giới hạn dặt món
~ 4
Xem thêm
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 23.000
(Giá sau phí dịch vụ & thuế)
Chọn
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
ASPARAGI BIANCHI
Sautéed white asparagus, sea scallop,
truffle, Sagamihara egg zabaione
RAVIOLI
Ravioli,
new onion, anchovy, smoked herring,
Aomori garlic purée, Italian parsley oil
CERNIA
Kijihata grouper,
firefly squid, nanohana green aglio e olio, Nagasaki mullet bottarga
AGNELLO
New Zealand grass-fed lamb rack impanato,
fresh tomato & basil sauce, green asparagus, black olives
TIRAMISÙ ALLA FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa, white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Ngày Hiệu lực
01 Thg 2 2023 ~ 21 Thg 12 2023, 26 Thg 12 2023 ~ 30 Thg 12 2023, 01 Thg 1 ~ 31 Thg 5
Bữa
Bữa tối
Giới hạn dặt món
~ 4
Xem thêm
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
¥ 39.000
(Giá sau phí dịch vụ & thuế)
Chọn
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
<Menu>
STUZZICHINO
Amuse-bouche
ASPARAGI BIANCHI
Sautéed white asparagus, sea scallop,
truffle, Sagamihara egg zabaione
RAVIOLI
Ravioli,
new onion, anchovy, smoked herring,
Aomori garlic purée, Italian parsley oil
CERNIA
Kijihata grouper,
firefly squid, nanohana green aglio e olio, Nagasaki mullet bottarga
AGNELLO
New Zealand grass-fed lamb rack impanato,
fresh tomato & basil sauce, green asparagus, black olives
TIRAMISÙ ALLA FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa, white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*There will be 5-glass of wine selected by sommelier. (90cc per glass)
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Ngày Hiệu lực
01 Thg 1 ~ 31 Thg 5
Bữa
Bữa tối
Giới hạn dặt món
~ 4
Xem thêm
Coltivare +Short cake12cm
A dining experience celebrating Italy’s simple ingredients and bold flavours
¥ 25.800
(Giá sau phí dịch vụ & thuế)
Chọn
Coltivare +Short cake12cm
A dining experience celebrating Italy’s simple ingredients and bold flavours
<Menu>
STUZZICHINO
Amuse-bouche
ASPARAGI BIANCHI
Sautéed white asparagus, sea scallop,
truffle, Sagamihara egg zabaione
RAVIOLI
Ravioli,
new onion, anchovy, smoked herring,
Aomori garlic purée, Italian parsley oil
CERNIA
Kijihata grouper,
firefly squid, nanohana green aglio e olio, Nagasaki mullet bottarga
AGNELLO
New Zealand grass-fed lamb rack impanato,
fresh tomato & basil sauce, green asparagus, black olives
TIRAMISÙ ALLA FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa, white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Ngày Hiệu lực
01 Thg 1 ~ 31 Thg 5
Bữa
Bữa tối
Giới hạn dặt món
~ 2
Xem thêm
Stagione Light 5 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 27.000
(Giá sau phí dịch vụ & thuế)
Chọn
Stagione Light 5 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
CRUDO DI TONNO
Ise Maguro tuna raw fish crudo,
Shizuoka Kitayama farm organic vegetables, Aman Tokyo signature caviar
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas,
white asparagus, clam orzotto barley rice, herb
MANZO AKAUSHI
Sautéed Kumamoto Akaushi wagyu sirloin,
butterbur shoot crust, Tenkeiko shiitake mushroom, morel
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Ngày Hiệu lực
05 Thg 2 ~ 31 Thg 5
Bữa
Bữa tối
Giới hạn dặt món
~ 6
Xem thêm
Stagione 6 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 30.000
(Giá sau phí dịch vụ & thuế)
Chọn
Stagione 6 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
CRUDO DI TONNO
Ise Maguro tuna raw fish crudo,
Shizuoka Kitayama farm organic vegetables, Aman Tokyo signature caviar
FRITTO MISTO
Tokushima cuttlefish & Sansai mountain vegetable fritter,
housemade anchovy, alpine leek condiment
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas,
white asparagus, clam orzotto barley rice, herb
MANZO AKAUSHI
Sautéed Kumamoto Akaushi wagyu sirloin,
butterbur shoot crust, Tenkeiko shiitake mushroom, morel
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Ngày Hiệu lực
01 Thg 6 2023 ~ 21 Thg 12 2023, 26 Thg 12 2023 ~ 30 Thg 12 2023, 01 Thg 1 ~ 25 Thg 1, 05 Thg 2 ~ 31 Thg 5
Bữa
Bữa tối
Giới hạn dặt món
~ 6
Xem thêm
【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 35.000
(Giá sau phí dịch vụ & thuế)
Chọn
【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
CRUDO DI TONNO
Ise Maguro tuna raw fish crudo,
Shizuoka Kitayama farm organic vegetables, Aman Tokyo signature caviar
FRITTO MISTO
Tokushima cuttlefish & Sansai mountain vegetable fritter,
housemade anchovy, alpine leek condiment
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas,
white asparagus, clam orzotto barley rice, herb
MANZO AKAUSHI
Sautéed Kumamoto Akaushi wagyu sirloin,
butterbur shoot crust, Tenkeiko shiitake mushroom, morel
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Ngày Hiệu lực
05 Thg 2 ~ 31 Thg 5
Bữa
Bữa tối
Giới hạn dặt món
~ 4
Xem thêm
Stagione 6 dishes course menu +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 49.000
(Giá sau phí dịch vụ & thuế)
Chọn
Stagione 6 dishes course menu +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
CRUDO DI TONNO
Ise Maguro tuna raw fish crudo,
Shizuoka Kitayama farm organic vegetables, Aman Tokyo signature caviar
FRITTO MISTO
Tokushima cuttlefish & Sansai mountain vegetable fritter,
housemade anchovy, alpine leek condiment
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas,
white asparagus, clam orzotto barley rice, herb
MANZO AKAUSHI
Sautéed Kumamoto Akaushi wagyu sirloin,
butterbur shoot crust, Tenkeiko shiitake mushroom, morel
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*There will be 6-glass of wine selected by sommelier. (90cc per glass)
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Ngày Hiệu lực
05 Thg 2 ~ 31 Thg 5
Bữa
Bữa tối
Giới hạn dặt món
~ 6
Xem thêm
【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by executive chef Masakazu Hiraki.
¥ 58.000
(Giá sau phí dịch vụ & thuế)
Chọn
【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by executive chef Masakazu Hiraki.
<Menu>
AMAN ORIGINAL CAVIER
Aman original cavier
CRUDO DI TONNO
Ise Maguro medium fatty tuna crudo, fennel,
makomo wild rice stem, Manganji pepper,
“Tiger tail” green chilli, yuzu citrus, Aman caviar
GRONGO FRITTO
Tokushima pike conger fritter,
tomato, orange, basil, endive
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
ORATA AMADAI CROCCANTE
Crunchy Ishikawa Amadai tilefish uroko-yaki,
red snow crab & turnip orzotto
MANZO IBUSUKI
Kagoshima Ibusuki wagyu sirloin tagliata,
porcini mushroom pudding, Parmigiano Reggiano
BENVENUTO DELLA PASTICCERIA
Pre-dessert
MONTE BIANCO
Monte Bianco, kyoho grape sorbet,
Barolo & black berry sauce
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 1st December 2023. We will post new menu here when it is ready. Thank you very much for your understanding.
Chú ý
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Ngày Hiệu lực
01 Thg 2 2023 ~ 21 Thg 10 2023
Ngày
T2, T5, T6, T7, CN, Hol
Bữa
Bữa tối
Giới hạn dặt món
~ 4
Xem thêm
2021 Christmas 6 course Dinner [18-22 Dec.]
¥ 32.000
(Giá sau phí dịch vụ & thuế)
Chọn
2021 Christmas 6 course Dinner [18-22 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Ngày Hiệu lực
18 Thg 12 2021 ~ 22 Thg 12 2021
Ngày
T2, T5, T6, CN, Hol
Bữa
Bữa tối
Giới hạn dặt món
2 ~
Xem thêm
2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]
¥ 37.000
(Giá sau phí dịch vụ & thuế)
Chọn
2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Ngày Hiệu lực
18 Thg 12 2021 ~ 22 Thg 12 2021
Ngày
T2, T5, T6, CN, Hol
Bữa
Bữa tối
Giới hạn dặt món
2 ~
Xem thêm
2021 Christmas 5 course Lunch [17-21 Dec.]
¥ 12.000
(Giá sau phí dịch vụ & thuế)
Chọn
2021 Christmas 5 course Lunch [17-21 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Ngày Hiệu lực
18 Thg 12 2021 ~ 22 Thg 12 2021
Ngày
T2, T3, T4, T5, T6, CN, Hol
Bữa
Bữa trưa
Giới hạn dặt món
2 ~ 4
Xem thêm
【Collaboration event】One Dinner Two Journeys
One Dinner Two Journeys
Musashi by Aman × Arva collaboration dinner
¥ 56.925
(Giá sau phí dịch vụ & thuế)
Chọn
【Collaboration event】One Dinner Two Journeys
One Dinner Two Journeys
Musashi by Aman × Arva collaboration dinner
Yêu cầu thẻ tín dụng
The first time to hold this collaboration dinner event in the summer, Chef Musashi and Hiraki will establish an omakase experience of the day featuring their carefully selected 5 main ingredients, such as the seasonal catch and abalone.
The entree of the day will actually be their first dish to curate together hand in hand.
We look forward to introducing you the special delicacy this dish will feature.
Experience the artwork of our two master chefs, at Aman Tokyo.
Date: 22 and 23 August 2023
Door open: 6.30pm Start: 7pm
*Cancellation fee for this event: 100% for cancellation within 48 hours,
50% within 72 hours of the reservation.
*This is not an Omakase sushi dinner, but a special dinner event prepared by the two Chefs at our main dining "Arva".
Ngày Hiệu lực
22 Thg 8 2023 ~ 23 Thg 8 2023
Ngày
T3, T4
Bữa
Bữa tối
Giới hạn dặt món
2 ~ 4
Xem thêm
2021 Christmas 5 course Lunch with confirmed Window Seat
¥ 16.000
(Giá sau phí dịch vụ & thuế)
Chọn
2021 Christmas 5 course Lunch with confirmed Window Seat
<Menu>
* * * * * * *
CARPACCIO
Filefish carpaccio, turnip,
filefish liver bagna càuda sauce
* * * * * * *
RAVIOLI
Ravioli, sunchoke, chestnut,
Mie prefecture wild boar, salsiccia ragout
* * * * * * *
MACCARELLO REALE
Sautéed Spanish mackerel,
Kaga lotus root, basil paste
* * * * * * *
AGNELLO
Roasted New Zealand spring lamb,
Brussels sprout, walnut, onion, black olive
* * * * * * *
BONET
Bonet, strawberry, Amarone,
Sicilian pistachio gelato
* * * * * * *
Sweet bites
CAFFE O TE
Coffee or tea
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Ngày Hiệu lực
18 Thg 12 2021 ~ 22 Thg 12 2021
Ngày
T2, T5, T6, T7, CN, Hol
Bữa
Bữa trưa
Giới hạn dặt món
2 ~ 2
Xem thêm
2021 Christmas 5 course Dinner [18-22 Dec.]
¥ 23.000
(Giá sau phí dịch vụ & thuế)
Chọn
2021 Christmas 5 course Dinner [18-22 Dec.]
<Menu>
Amuse bouche
Insalata Russa coleslaw, Yamanashi guinea fowl, truffle
Squid ink tagliolini, A ori ika squid, eggplant, red pepper, basil
Wild caught Hirame flounder involtini rolls,
buffalo mozzarella, San Daniele prosciutto, tomato powder
Yakifuri Wagyu Obanazawa sirloin,
puntarelle chicory, petit vert green sauce, baby rocket leaves, Parmigiano balsamic vinegar sauce
Spongata cake, kumquat compote, milk gelato
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Ngày Hiệu lực
18 Thg 12 2021 ~ 22 Thg 12 2021
Ngày
T2, T5, T6, T7, CN, Hol
Bữa
Bữa tối
Giới hạn dặt món
2 ~
Xem thêm
2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing
¥ 22.000
(Giá sau phí dịch vụ & thuế)
Chọn
2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Ngày Hiệu lực
23 Thg 12 2021 ~ 25 Thg 12 2021
Ngày
T2, T5, T6, T7, CN, Hol
Bữa
Bữa trưa
Giới hạn dặt món
2 ~ 2
Xem thêm
Stagione 6 dishes course menu (Old price)
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by executive chef Masakazu Hiraki.
¥ 27.000
(Giá sau phí dịch vụ & thuế)
Chọn
Stagione 6 dishes course menu (Old price)
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by executive chef Masakazu Hiraki.
<Menu>
Amuse-bouche
Ise Maguro tuna crudo,
sansai mountain vegetables, Aman Tokyo signature Kagawa caviar
Deep fried Sagamihara egg, prosciutto crudo,
green asparagus vellutata, 30 years aged balsamic vinegar
Tagliatelle, Hokkaido venison ragù, Alpine leek,
Parmigiano Reggiano fonduta
Freshest catch of the day off Goto's sea,
white asparagus, turban shell, herb sauce
Sautéed Kagoshima Ibusuki beef sirloin, butterbur shoot crust,
Shizuoka Kitayama farm organic vegetables,
fava beans, Pecorino Romano
Pre-dessert
Torta al formaggio,
cherry compote, orange flower honey gelato
Coffee or tea, sweet bites
Please note that this menu is only available until June 1 and will become the summer menu from June 2.
The menu will be updated as soon as it is ready. We apologize for any inconvenience caused.
Chú ý
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Ngày Hiệu lực
01 Thg 2 2023 ~ 31 Thg 5 2023
Ngày
T2, T5, T6, T7, CN, Hol
Bữa
Bữa tối
Giới hạn dặt món
~ 6
Xem thêm
【From 8 December】 Raccolta
A dining experience celebrating Italy’s simple ingredients and bold flavours.
¥ 7.000
(Giá sau phí dịch vụ & thuế)
Chọn
【From 8 December】 Raccolta
A dining experience celebrating Italy’s simple ingredients and bold flavours.
<Menu>
Amuse-bouche
Kanburi, winter yellowtail crudo, Yamanashi fresh herbs, turnip salad, kumquat
Risotto alla Parmigiana, stewed Japanese beef cheek, Brussels sprout
Pre-dessert
Coffee or tea, sweet bites
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Chú ý
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Ngày Hiệu lực
08 Thg 12 2022 ~ 22 Thg 12 2022, 26 Thg 12 2022 ~ 30 Thg 12 2022
Ngày
T2, T5
Bữa
Bữa trưa
Giới hạn dặt món
~ 4
Xem thêm
Stagione 8 dishes course menu +Short cake12cm
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by executive chef Masakazu Hiraki.
¥ 29.800
(Giá sau phí dịch vụ & thuế)
Chọn
Stagione 8 dishes course menu +Short cake12cm
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by executive chef Masakazu Hiraki.
<Menu>
Amuse-bouche
Ise Maguro tuna crudo,
sansai mountain vegetables, Aman Tokyo signature Kagawa caviar
Deep fried Sagamihara egg, prosciutto crudo,
green asparagus vellutata, 30 years aged balsamic vinegar
Tagliatelle, Hokkaido venison ragù, Alpine leek,
Parmigiano Reggiano fonduta
Freshest catch of the day off Goto's sea,
white asparagus, turban shell, herb sauce
Sautéed Kagoshima Ibusuki beef sirloin, butterbur shoot crust,
Shizuoka Kitayama farm organic vegetables,
fava beans, Pecorino Romano
Pre-dessert
Torta al formaggio,
cherry compote, orange flower honey gelato
Coffee or tea, sweet bites
Please note that this menu is only available until June 1 and will become the summer menu from June 2.
The menu will be updated as soon as it is ready. We apologize for any inconvenience caused.
STUZZICHINO
Amuse-bouche
PESCATO DEL GIORNO DAL MARE DI GOTO
Catch of the day from Goto’s sea, Shizuoka Kitayama farm organic vegetables.
Aman Tokyo original Kagawa fresh raw caviar
CALAMARI RIPIENI
Stuffed squid, sea scallop, Swiss chard, black olive, caper
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga
PESCE AMADAI
Crunchy Amadai tilefish uroko-yaki, radish, bell pepper, shrimp salsa
MANZO IN CROSTA
Sautéed Kagoshima Ibusuki wagyu sirloin, corn breadcrumb crust,
baby corn, white corn, white balsamic vinegar sauce
BENVENUTO DELLA PASTICCERIA
Pre-dessert
PROFITEROLES
Profiteroles, Mango, Hachijo-jima yoghurt gelato
12cm SHORT CAKE
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
Chú ý
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Ngày Hiệu lực
01 Thg 2 2023 ~ 31 Thg 5 2023
Ngày
T2, T5, T6, T7, CN, Hol
Bữa
Bữa tối
Giới hạn dặt món
~ 2
Xem thêm
2023 Gala Dinner【CENONE】
In Italy, New Year's Eve dinner is called cenone, and people eat a full course from antipasti to dolce until the new year. Please enjoy Cenone with your precious family, lover, and friends and welcome the new year. This time, Chef Hiraki carefully selected the ingredients, starting with caviar, and the main dish was Kuroge Wagyu [Nagomi no Kanade]. Nagomi no Kanade is a high-quality Kuroge Wagyu beef that is less than a year old. Cows that have been raised using only domestically produced ingredients since the time of. In addition, the ultimate Yamagata beef is made by selecting only cows that have a longer breeding period than the average length of time. The elegantly woven marbled meat is as delicate as thin silk, and the brightly colored red meat has a surprisingly rich flavor. We will deliver one horse carefully selected for this dinner to our customers.
¥ 60.000
(Giá sau phí dịch vụ & thuế)
Chọn
2023 Gala Dinner【CENONE】
In Italy, New Year's Eve dinner is called cenone, and people eat a full course from antipasti to dolce until the new year. Please enjoy Cenone with your precious family, lover, and friends and welcome the new year. This time, Chef Hiraki carefully selected the ingredients, starting with caviar, and the main dish was Kuroge Wagyu [Nagomi no Kanade]. Nagomi no Kanade is a high-quality Kuroge Wagyu beef that is less than a year old. Cows that have been raised using only domestically produced ingredients since the time of. In addition, the ultimate Yamagata beef is made by selecting only cows that have a longer breeding period than the average length of time. The elegantly woven marbled meat is as delicate as thin silk, and the brightly colored red meat has a surprisingly rich flavor. We will deliver one horse carefully selected for this dinner to our customers.
Yêu cầu thẻ tín dụng
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Ngày Hiệu lực
31 Thg 12 2023
Bữa
Bữa tối
Giới hạn dặt món
2 ~ 4
Xem thêm
2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスディナーコースを皆様にお届けいたします。
アルヴァの今シーズンのクリスマスディナーはキャビア、オマールブルー、ズワイガニ、黒毛和牛など選りすぐりの特別な食材を使い、伝統と創造をテーマにしたシェフ平木の想いの詰まったメニューをご用意しております。
¥ 48.000
(Giá sau phí dịch vụ & thuế)
Chọn
2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスディナーコースを皆様にお届けいたします。
アルヴァの今シーズンのクリスマスディナーはキャビア、オマールブルー、ズワイガニ、黒毛和牛など選りすぐりの特別な食材を使い、伝統と創造をテーマにしたシェフ平木の想いの詰まったメニューをご用意しております。
Yêu cầu thẻ tín dụng
<Menu>
Amuse-bouche – Sea urchin pudding
Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper
Smoked Kasumi duck,
treviso red chicory, pomegranates
Tortellini,
Ishikawa snow crab, leek, sea scallop
Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green
Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce
Parrozzo, Sicilian pistachio gelato, blood orange sauce
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Bồi hoàn
If you are traveling with children, please order the following items. X'mas Special Children's Plate ¥12,000
you can use the same course as adults.
Ngày Hiệu lực
22 Thg 12 2023 ~ 25 Thg 12 2023
Ngày
T2, T6, T7, CN
Bữa
Bữa tối
Giới hạn dặt món
2 ~ 2
Xem thêm
2023 Christmas 5 course Lunch [22-25 Dec.] Window confirmed
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスランチコースを皆様にお届けいたします。
¥ 30.000
(Giá sau phí dịch vụ & thuế)
Chọn
2023 Christmas 5 course Lunch [22-25 Dec.] Window confirmed
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスランチコースを皆様にお届けいたします。
Yêu cầu thẻ tín dụng
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Ngày Hiệu lực
22 Thg 12 2023 ~ 25 Thg 12 2023
Ngày
T2, T6, T7, CN
Bữa
Bữa trưa
Giới hạn dặt món
2 ~ 4
Xem thêm
2023 Christmas 7 course Dinner +Champagne
We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.
¥ 40.000
(Giá sau phí dịch vụ & thuế)
Chọn
2023 Christmas 7 course Dinner +Champagne
We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.
Yêu cầu thẻ tín dụng
<Menu>
Amuse-bouche – Sea urchin pudding
Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper
Smoked Kasumi duck,
treviso red chicory, pomegranates
Tortellini,
Ishikawa snow crab, leek, sea scallop
Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green
Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce
Parrozzo, Sicilian pistachio gelato, blood orange sauce
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Bồi hoàn
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
Ngày Hiệu lực
22 Thg 12 2023 ~ 25 Thg 12 2023
Ngày
T2, T6, T7, CN
Bữa
Bữa tối
Giới hạn dặt món
2 ~ 2
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2023 Christmas 6 course Lunch Glass champagne[22-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスランチコースを皆様にお届けいたします。
¥ 22.000
(Giá sau phí dịch vụ & thuế)
Chọn
2023 Christmas 6 course Lunch Glass champagne[22-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスランチコースを皆様にお届けいたします。
Yêu cầu thẻ tín dụng
<Menu>
Amuse-bouche
Sea scallop, cauliflower salad,
olives, anchovy, paprika
Spaghetti alla chitarra, blue lobster,
Chiba peanut housemade paste
Anglerfish bollito,
housemade salted lemon, turnip, nanohana green
Japanese beef tenderloin tagliata,
treviso red chicory, housemade pancetta, Port wine sauce
Housemade panettone,
Madagascar vanilla cream, Vin Santo gelato
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Ngày Hiệu lực
22 Thg 12 2023 ~ 25 Thg 12 2023
Ngày
T2, T6, T7, CN, Hol
Bữa
Bữa trưa
Giới hạn dặt món
2 ~ 2
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A Journey to Nagasaki+Champagne、Window Seat
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
¥ 35.000
(Giá sau phí dịch vụ & thuế)
Chọn
A Journey to Nagasaki+Champagne、Window Seat
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
<Menu>
STUZZICHINO
Amuse-bouche
Goto-imo potato vellutata, catch of the day & bottarga,
Goto islands hand-stretched spaghetti, Aman Tokyo signature caviar
VARIAZIONE DI TONNO
Creative takes on Nagasaki Kuromaguro tuna,
traditional Nagasaki citrus ‘Yuu Kou’,
Nagasaki avocado, quail egg, housemade anchovy
INVOLTINI DI POLLO
Nagasaki Tsuhima jidori chicken & Kanbiton pork rolls,
‘Tsubaki yasai’ vegetables, Goto islands lemongrass, vincotto
BIGOLI
Bigoli,
Hirato ooba-uchiwaebi flathead lobster, Goto islands tomato
RISOTTO DI AGÒ
Risotto di AGò, flying fish,
Goto islands kue grouper, Shimabara Jioawabi abalone
MANZO DI NAGASAKI
Nagasaki wagyu beef ‘Dejimabarairo’ tagliata,
Unzen Tsumura farm organic vegetables, Tsuhima honey
BENVENUTO DELLA PASTICCERIA
Pre-dessert – Sonogi tea bavarese
MERINGATA
Yumenoka strawberry & Nagasaki Bourbon vanilla meringata
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Chú ý
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Ngày Hiệu lực
26 Thg 1 ~ 04 Thg 2
Bữa
Bữa tối
Giới hạn dặt món
~ 6
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Yêu cầu
Mục đích
-- Mục đích --
Sinh nhật
Sinh nhật (Bản thân)
Sinh nhật (Bạn bè)
Sinh nhật (Cặp đôi)
Sinh nhật (Vợ chồng)
Sinh nhật (Gia đình)
Bạn bè / Hội nhóm
Nhóm Phụ nữ
Chào đón / Chia tay (Bạn bè)
Tiệc ngày lễ (Bạn bè)
Đồng học / Gặp mặt
Tiếp tân Lễ cưới
Du lịch
Công việc
Ăn uống trong Nhóm
Chào đón / Chia tay (Công việc)
Tiệc ngày lễ (Công việc)
Gia đình
Ăn mừng
Sự kiện cho Em bé
Sự kiện cho Trẻ em
Giới thiệu Gia đình
Lễ Đính hôn
Tưởng nhớ / Đám tang
Hẹn hò
Hẹn hò theo Nhóm
Đính hôn
Kỷ niệm ngày cưới
Ăn mừng
Sự kiện
Họp chuyên đề / Gặp gỡ
Biểu diễn Âm nhạc
Triển lãm
Quay phim (TV/Phim)
Khác
Lịch sử Lần đến
-- Lịch sử Lần đến --
Đến lần đầu
Đến lần hai
Đến lần ba
Đến hơn bốn lần
Câu hỏi 1
Please inform us if you have any food allergies.
Câu hỏi 2
For small children, please let us know their age.
Câu hỏi 3
Please let us know if you have any special requests such as flower arrangements, birthday cakes or complimentary message plates on desserts. The requests must be received at least 3days prior to the date of your reservation.
Câu hỏi cho 2023 Christmas 6 course Lunch [22-25 Dec.]
Câu hỏi 4
Yêu cầu
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Câu hỏi 5
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho 2023 Christmas 7 course Dinner
Câu hỏi 6
Yêu cầu
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Câu hỏi 7
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho Terra +1drink
Câu hỏi 8
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho A Journey to Nagasaki
Câu hỏi 9
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho KOFFEE MAMEYA -Kakeru- × Arva Collaboration Dinner
Câu hỏi 10
Yêu cầu
We apologize, but we cannot accommodate allergies.
Câu hỏi 11
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho Dolce in Arva
Câu hỏi 12
Yêu cầu
*Opening hours are from 14:30 to 16:30 (two-hour system). Last order for drinks and buffet is 30 minutes before.
Câu hỏi cho Seat Only Reservation Lunch
Câu hỏi 13
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho Terra
Câu hỏi 14
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho Sole
Câu hỏi 15
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho Sole+1 drink
Câu hỏi 16
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho Naturale
Câu hỏi 17
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho Seat Only Reservation Dinner
Câu hỏi 18
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi 19
Yêu cầu
Last order for course menu 8.00pm, Last order for A la carte 9.00pm.
Câu hỏi cho Coltivare Light
Câu hỏi 20
- お席の指定は出来かねますので、ご了承くださいませ。
Câu hỏi cho Coltivare
Câu hỏi 21
- お席の指定は出来かねますので、ご了承くださいませ。
Câu hỏi cho Coltivare +Wine Pairing
Câu hỏi 22
- お席の指定は出来かねますので、ご了承くださいませ。
Câu hỏi cho Coltivare +Short cake12cm
Câu hỏi 23
Yêu cầu
お席の指定は出来かねますので、ご了承くださいませ。
※ケーキのご指定は申し受けておりませんのでご了承ください。
アレルギーをお持ち場合はご対応承りますのでチョコレートケーキもしくはフルーツタルトをご希望上ご予約賜りますと幸いにございます。
Câu hỏi cho Stagione Light 5 dishes course menu
Câu hỏi 24
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho Stagione 6 dishes course menu
Câu hỏi 25
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho 【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
Câu hỏi 26
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho Stagione 6 dishes course menu +Wine Pairing
Câu hỏi 27
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho 【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier
Câu hỏi 28
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho 2021 Christmas 6 course Dinner [18-22 Dec.]
Câu hỏi 29
Yêu cầu
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Câu hỏi 30
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho 2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]
Câu hỏi 31
Yêu cầu
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Câu hỏi 32
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho 2021 Christmas 5 course Lunch [17-21 Dec.]
Câu hỏi 33
Yêu cầu
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Câu hỏi 34
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho 【Collaboration event】One Dinner Two Journeys
Câu hỏi 35
Yêu cầu
*We may need to ask you to cancel your reservation in cases of extensive dietary restrictions.
Câu hỏi 36
Yêu cầu
*The courses will be served to all guests together, starting at 7pm. Shall you be late or need to leave during the dinner we might not be able to serve all courses with strictly no partial refunds.
Câu hỏi cho 2021 Christmas 5 course Lunch with confirmed Window Seat
Câu hỏi 37
Yêu cầu
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Câu hỏi 38
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho 2021 Christmas 5 course Dinner [18-22 Dec.]
Câu hỏi 39
Yêu cầu
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Câu hỏi 40
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho 2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing
Câu hỏi 41
Yêu cầu
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Câu hỏi 42
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho Stagione 6 dishes course menu (Old price)
Câu hỏi 43
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho 【From 8 December】 Raccolta
Câu hỏi 44
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho Stagione 8 dishes course menu +Short cake12cm
Câu hỏi 45
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho 2023 Gala Dinner【CENONE】
Câu hỏi 46
Yêu cầu
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Câu hỏi 47
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho 2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]
Câu hỏi 48
Yêu cầu
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Câu hỏi 49
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho 2023 Christmas 5 course Lunch [22-25 Dec.] Window confirmed
Câu hỏi 50
Yêu cầu
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Câu hỏi 51
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho 2023 Christmas 7 course Dinner +Champagne
Câu hỏi 52
Yêu cầu
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Câu hỏi 53
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho 2023 Christmas 6 course Lunch Glass champagne[22-25 Dec.]
Câu hỏi 54
Yêu cầu
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Câu hỏi 55
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Câu hỏi cho A Journey to Nagasaki+Champagne、Window Seat
Câu hỏi 56
Yêu cầu
Please understand that we are unable to guarantee that you get the specific table.
Yêu cầu
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