*There is a 90-minute limit from the time of reservation.
*Seating is available from 11:30 AM to 1:00 PM.
*Round table seating is available for up to 4 people. For parties of 5 or more, please select another plan.

《Course Details》
＜April 25, 2026 to June 30, 2026＞
■Sesame Oil Marinated Jelly Fish, Cold Chicken Breast with Szechuan Pepper Sesame Sauce, Straw Roasted Bonito Salad and Marinated Vegetables
■Mugwort Soup with Minced Chicken, Swallow’s Nest and Pearl Powder
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce Braised Prawns with Original Tomato Chili Sauce and Turmeric
■Deep Fried Pork Tenderloin with Spicy Crispy Bread Crumbs, Ginger Plum Sauce and Mushed Potato
■Crab Meat Fried Rice with Wakame Seaweed and Ginger, Amaranth Seeds
■Chinese Almond Pudding with Manuka Honey, Aloe and Acerola Jelly

*There is a 90-minute limit from the time of reservation.
*Seating is available from 1:30 PM to 3:00 PM.
*Round table seating is available for up to 4 people. For parties of 5 or more, please select another plan.

《Course Details》
＜April 25, 2026 to June 30, 2026＞
■Sesame Oil Marinated Jelly Fish, Cold Chicken Breast with Szechuan Pepper Sesame Sauce, Straw Roasted Bonito Salad and Marinated Vegetables
■Mugwort Soup with Minced Chicken, Swallow’s Nest and Pearl Powder
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce Braised Prawns with Original Tomato Chili Sauce and Turmeric
■Deep Fried Pork Tenderloin with Spicy Crispy Bread Crumbs, Ginger Plum Sauce and Mushed Potato
■Crab Meat Fried Rice with Wakame Seaweed and Ginger, Amaranth Seeds
■Chinese Almond Pudding with Manuka Honey, Aloe and Acerola Jelly

《Course Content》
＜April 25, 2026 to June 30, 2026＞
■Chef’s Selected Special Vegetables Appetizers
■Steamed Chicken Tender and Glass Noodles with Pickled Plum Sauce
■Hot and Sour Soup with Shredded Vegetables and Mozuku Seaweed, Lychee Vinegar Flavor
■Deep Fried Shrimp Paste Ball with Yam and Tofu, Green Peas Sauce
■Wakame Seaweed Fried Rice with Ginger and Amaranth Seeds
■Healthy Sweet Yogurt Soup with Loquat Jelly, Tapioca Balls and Goji Berry

*This plan is limited to 90 minutes from the time of reservation.
*Please choose a reservation time from 11:30 or 1:30.
*Round table seating for up to 4 people. For 5 or more people, please use another plan.

《Course Content》
＜April 25, 2026 to June 30, 2026＞
■Varieties of Marinated Seasonal Vegetables and Pickles
■Potato and Bamboo Shoots Spring Roll with Sansho Pepper, Vegetables XO Sauce
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetables Soup
■Poached Yuba and Lettuce with Vegan Oyster Sauce
■Stewed Japanese Mugwort Wheat Gluten and Tofu, Chickpeas
■Bracken Glass Noodles Soup with Sauteed Vegetables and Sesame Soy Milk
■Green Plum Comported Jelly with Lotus Seed, White Jelly Fungus, Goji Berry

《Course Contents》
＜April 25, 2026 to June 30, 2026＞
■Straw Roasted Bonito Salad with Sesame and Aromatic Vegetables Sauce
■Three Kinds of Steamed Dumplings
■Mugwort Soup with Minced Chicken, Swallow’s Nest and Pearl Powder
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce Braised Prawns with Original Tomato Chili Sauce and Turmeric
■Wok-Sautéed Sliced Pork Loin and Seasonal Vegetables with Onion Black Vinegar Sauce
■Deep Fried Whitebait Rice with Shiso Leaves and Pickled Vegetable Sauce
■Chinese Almond Pudding with Manuka Honey, Aloe and Acerola Jelly

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《Course Contents》
＜April 25, 2026 to June 30, 2026＞
■Sesame Oil Marinated Jelly Fish and Cold Chicken Breast with Szechuan Pepper Sesame Sauce, Seasonal Marinated Vegetables
■Three Kinds of Steamed Dumplings
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetables Soup
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Steamed Yuba and Shrimp Roll with Chili Pepper
■Deep Fried Pork Tenderloin with Spicy Crispy Bread Crumbs, Ginger Plum Sauce and Mushed Potato
■Hong Kong Noodles Soup with Spicy Sesame and Oat Milk
■Melon Coconut Milk Pudding with Lychee Flavored Swallow’s Nest

《Course Content》
■Chef’s Selected Special Appetizers
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
■Steamed Star Grouper Fish with Scallion, Ginger and Fish Soy Sauce, Hong Kong Style
■Sweet and Sour Pork with Chinese Black Vinegar Sauce Made with Pomegranate and Mulberry Juice
■Crab Meat Fried Rice with Amaranth Seeds
■Please Choose ONE Dish from Dessert Menu

《Course Contents》
＜April 25, 2026 to June 30, 2026＞
■Sesame Oil Marinated Jelly Fish, Straw Roasted Bonito Salada, Kuruma Prawn with Scallion Ginger Sauce, Marinated Seasonal Vegetables
■Deep Fried Turban Shell and Shiba Shrimp with Spicy Chili Garlic
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
■Steamed Sea Eel with Fermented Black Beans, Scallion, Ginger and Fish Soy Sauce
■Wagyu Tenderloin Steak with Beats Sauce, Mushed Potato and Deep Fried Quinoa
■Firefly Squid Fried Rice with Morel Mushrooms and Amaranth Seeds
■Original Mango Pudding with Lychee Flavored Swallow’s Nest and Mango Puree

《Course Contents》
<For customers who have made reservations by April 25, 2026>
■ Amuse
■ Chef's Select Seafood and Jellyfish Appetizer Platter
■ Peking Duck Crepes and Smoked Roast Duck
■ "Buddha Jumps Over the Wall" - A legendary Chinese steamed soup containing dried abalone, shark fin, dried sea cucumber, soft-shelled turtle, black chicken, and Jinhua ham
■ Steamed Lobster with Garlic, Hong Kong Style
■ Wagyu Beef Fillet and White Asparagus with Aromatic Flavors
■ Fried Rice with Sakura Shrimp and Spring Vegetables, with Red Rice and Amaranth
■ Goat's Milk Almond Tofu with Bird's Nest

<Menu for customers who have made reservations from April 26, 2026 onwards until June 30, 2026>
■ Seasonal Vegetable Puree
■ Chef's Select Seafood and Jellyfish Appetizer Platter
■ Peking Duck Wrapped in Mugwort Crepes and Smoked Roast Duck with Plum Sauce
■ "Buddha Jumps Over the Wall" - A Legendary Chinese Steamed Soup with Dried Abalone, Shark Fin, Dried Sea Cucumber, Soft-shelled Turtle, Silkie Chicken, and Jinhua Ham
■ Steamed Lobster with Garlic, Hong Kong Style
■ Aromatic Roasted Wagyu Beef Fillet and Thigh with Beet Sauce, Served with Mashed Potatoes
■ King Crab and Morel Mushroom Fried Rice with Amaranth
■ Goat Milk Almond Tofu with Bird's Nest

《Course Contents》
＜April 25, 2026 to June 30, 2026＞
■Amuse
■Varieties of Seasonal Marinated Vegetables and Pickles
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce,Steamed Yuba and Shrimp Roll with Chili Pepper
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup
■Poached Whitebait and Lettuce with Oyster Sauce
■Deep Fried Pork Tenderloin with Spicy Crispy Bread Crumbs, Ginger Plum Sauce and Mushed Potato
■Hong Kong Noodles Soup with Spicy Sesame and Oat Milk
■Chinese Almond Pudding with Manuka Honey, Aloe and Acerola Jelly

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《Course Contents》
＜April 25, 2026 to June 30, 2026＞
■Amuse
■Varieties of Seasonal Marinated Vegetables and Pickles
■Vegetarian Duck Wrapped in Japanese Mugwort Crape,Steamed Bun with Bamboo Shoots and Pickled Hong Kong Vegetables
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup
■Pan-Fried Seasonal Root Vegetables and Yuba with Beets Sauce
■Stewed Morel Mushrooms and Tofu with Seasonal Vegetable
■Bracken Glass Noodles Soup with Sauteed Vegetables and Sesame Soy Milk
■Green Plum Comported Jelly with Lotus Seed, White Jelly Fungus, Goji Berry

《Course Contents》
＜April 25, 2026 to June 30, 2026＞
■Amuse
■Sesame Oil Marinated Jelly Fish, Straw Roasted Bonito Salada,Kuruma Prawn with Scallion Ginger Sauce, Marinated Seasonal Vegetables
■Wok-Sautéed Seafood and Vegetables with Sea Urchin Sauce
■Double-Boiled Chicken Broth Soup with Shark’s Fin, Crab Meat, Mugwort Tofu
■Steamed Star Grouper with Scallion, Ginger and Fish Soy Sauce
■Parboiled Sliced Wagyu Round and Seasonal Vegetables with Spicy Sesame Sauce
■Whitebait Fried Rice with Shiso Leaves and Amaranth Seeds
■Melon Coconut Milk Pudding with Lychee Flavored Swallow’s Nest

《Course Contents》
＜April 25, 2026 to June 30, 2026＞
■Amuse
■Sesame Oil Marinated Jelly Fish, Straw Roasted Bonito Salada,Kuruma Prawn with Scallion Ginger Sauce, Marinated Seasonal Vegetables
■Deep Fried Turban Shell and Shiba Shrimp with Spicy Chili Garlic
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup
■Steamed Sea Eel with Fermented Black Beans, Scallion, Ginger and Fish Soy Sauce
■Wagyu Tenderloin Steak with Beats Sauce, Mushed Potato and Deep Fried Quinoa
■Firefly Squid Fried Rice with Morel Mushrooms and Amaranth Seeds
■Original Mango Pudding with Lychee Flavored Swallow’s Nest and Mango Puree

Course Contents》
<For customers who have made reservations by April 25, 2026>
■ Amuse
■ Chef's Select Seafood and Jellyfish Appetizer Platter
■ Peking Duck Crepes and Smoked Roast Duck
■ "Buddha Jumps Over the Wall" - A legendary Chinese steamed soup containing dried abalone, shark fin, dried sea cucumber, soft-shelled turtle, black chicken, and Jinhua ham
■ Steamed Lobster with Garlic, Hong Kong Style
■ Wagyu Beef Fillet and White Asparagus with Aromatic Flavors
■ Fried Rice with Sakura Shrimp and Spring Vegetables, with Red Rice and Amaranth
■ Goat's Milk Almond Tofu with Bird's Nest

<Menu for customers who have made reservations from April 26, 2026 onwards until June 30, 2026>
■ Seasonal Vegetable Puree
■ Chef's Select Seafood and Jellyfish Appetizer Platter
■ Peking Duck Wrapped in Mugwort Crepes and Smoked Roast Duck with Plum Sauce
■ "Buddha Jumps Over the Wall" - A Legendary Chinese Steamed Soup with Dried Abalone, Shark Fin, Dried Sea Cucumber, Soft-shelled Turtle, Silkie Chicken, and Jinhua Ham
■ Steamed Lobster with Garlic, Hong Kong Style
■ Aromatic Roasted Wagyu Beef Fillet and Thigh with Beet Sauce, Served with Mashed Potatoes
■ King Crab and Morel Mushroom Fried Rice with Amaranth
■ Goat Milk Almond Tofu with Bird's Nest

*A la carte dishes are not available during lunchtime.
*There is no BEAUTY SWALLOW course on weekends and holidays.

[Contents]
<March 1, 2025 to April 25, 2025>
・Jellyfish tossed in sesame oil
・Boiled chicken with sesame sauce flavored with Japanese pepper
・Colorful cold vegetable dish
・Smoked cherry salmon with new onion sauce
・Firefly squid tossed in ginger, green onion and cherry leaves
・Deep-fried Tosei grouper with fish soy sauce
・Spring cabbage rolls with pork and new onion in oyster sauce
・Stir-fried Japanese beef fillet with black pepper and soy sauce
・Healthy shrimp with mango mayonnaise sauce and chili sauce
・Black sweet and sour pork with original sauce made from aged vinegar and mulberry fruit
・Seasonal steamed dim sum
・Colorful spring root mitsuba fried rice with red rice and amaranth
・Fried shrimp paste with crab claws
・Fried noodles with yellow chives and bean sprouts This may change depending on the supply situation.