Florence style charcoal grilled T-bone steak, brushed with rosemary sprigs, grilled vegetable, rock salt, crushed black pepper

live lobster linguine, fresh and semi dried Dalat tomato

beef carpaccio, porcini, egg yolk cream, Parmigiano

burrata cheese, vegetable caponata, anchovy, Sardinia lavosh

squid ink ricotta gnocchi, scallop ragout, saffron, chilli bread crumbs

chargrilled lobster, prawn, calamari, scallop, mussel, sea bass, tuna, citrus flavor

warm seafood salad, potato, green bean, lemon dressing

salted cod fish risotto, porcini mushroom ragout

hand sliced 24 months aged prosciutto di San Daniele, fig, olive oil focaccine

lemon scent and parsley crumbed tuna, fennel

including Bisol Belstar Prosecco DOC Brut, house wines, cocktails and soft drinks and half poached Canadian lobster per person not including kids

including Veuve Clicquot Yellow Label Brut house wines, cocktails and soft drinks and half poached Canadian lobster per person not including kids

Every Friday from 26 July | ​6:00 pm - 10:00 pm

Indulge in an abundant selection of the best local and imported seafood from Japan and Europe, including three types of oysters, snow crabs and Canadian lobsters served with traditional condiments. Every table is presented with the famous homemade Opera pizza served piping hot. There are six types of seafood to choose from, fresh from the market-style display and cooked exactly to your liking. Then, discover signature items on the raw bar such as yellow fin tuna and smoked Tasmanian ocean trout, which are used to prepare the freshest sashimi.

Aside from the buffet counter, our table-side trolley service is a truly playful sight, where exciting and lively dishes are prepared right in front of your eyes. Among the must-try items are our seafood paella and Pastry Chef Frederic Guinot’s famous baked Alaska flambé served to your table. For the finale, do not miss our homemade choux drizzled with the delicious hot sauce made from Marou chocolate, and our wide selection of hand-churned homemade ice cream.
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The buffet is priced at VND 1,599,000 per person – including soft drinks. Moreover, with an additional VND 300,000 per person, guest can upgrade to an exclusive drink package including Bisol Belstar Prosecco DOC Brut, house wines and cocktails.

All prices are subject to 5% service charge and then 10% VAT.

An additional VND 300,000 per person, guest can upgrade to an exclusive drink package including Bisol Belstar Prosecco DOC Brut, house wines and cocktails.

All prices are subject to 5% service charge and then 10% VAT.