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Please inform us of any food allergies or special dietary requests at the time of booking and tables will be held for 15 mins from time of reservation.

In celebration of 50 years of creating grand moments in Singapore, Grand Hyatt Singapore has embarked on a hotel renovation project. The Terrace Wing, which includes facilities such as the Islamic prayer room (musollah), has been closed. The next available musollah is at Masjid Al-Falah at 22 Bideford Rd.

Kindly note that with the ongoing remodeling efforts, parking slots at the hotel are limited and are available on a first come first served basis.

With effect from Monday, 3 January 2022, a minimum spend will be applicable for each redemption of one complimentary carpark coupon. Club At The Hyatt members will enjoy a preferential arrangement of $150 nett (after discount) minimum spend to be eligible for this benefit, and non-members would be required to have a $200 nett (after discount) minimum spend.

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$88++ per Adult
$45++ per Child (4–12 years old)

12:00 noon to 2:00pm (Last order will be 1.30pm)
6.30pm to 9.30pm (Last order 9pm)

Special items on the Father’s Day buffet spread:

* Ikan Goreng Bercili — Barramundi, Dried Shrimps, Chilli, Spices
* Udang Sambal Hijau — Sustainable Tiger Prawn, Green Chilli Paste, Garlic, Lime Leaves
* Ekor Bakar — Grilled Oxtail, Chilli, Shrimp Paste, Pineapple Juice
* Singapore Style Chilli Mud Crab — Chilli Gravy, Cage-Free Egg, Man Tou
* Salted Egg Black Tiger Prawn — Bird’s Eye Chilli, Curry Leaves
* Kadhai Jhinga — Sustainable Tiger Prawn, Bell Pepper, Onion, Chilli, Spices
* Hyderabadi Lamb Shank Dum Biryani
* Cheng Tng — Longan, Red Date, Gingko Nut, Lotus Seed, White Fungus, Tapioca Pearls
* Rasmalai — Saffron Milk Dumpling, Pistachio

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3.00pm to 4.30pm (Monday to Sunday) (Last order will be 4.00pm)

$50++ per Adult
$25++ per Child (4–12 years old)

Special items on the Father’s Day buffet spread:

* Ikan Goreng Bercili — Barramundi, Dried Shrimps, Chilli, Spices
* Udang Sambal Hijau — Sustainable Tiger Prawn, Green Chilli Paste, Garlic, Lime Leaves
* Ekor Bakar — Grilled Oxtail, Chilli, Shrimp Paste, Pineapple Juice
* Singapore Style Chilli Mud Crab — Chilli Gravy, Cage-Free Egg, Man Tou
* Salted Egg Black Tiger Prawn — Bird’s Eye Chilli, Curry Leaves
* Kadhai Jhinga — Sustainable Tiger Prawn, Bell Pepper, Onion, Chilli, Spices
* Hyderabadi Lamb Shank Dum Biryani
* Cheng Tng — Longan, Red Date, Gingko Nut, Lotus Seed, White Fungus, Tapioca Pearls
* Rasmalai — Saffron Milk Dumpling, Pistachio

Xem thêm