Trợ giúp
Tiếng Việt
Tiếng Việt
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
العربية
Đặt bàn của tôi
Đặt bàn tại Namba Zenen
Tin nhắn từ Nhà hàng
▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 60 minutes of the reservation time, we may be forced to cancel it, so please be sure to contact us if you are late.
▶For reservations for groups of 9 or more, please contact the store directly.
▶
[Regarding private room reservations]
〇 There is a separate room fee (3,000 yen (tax included)).
〇Please note that it is not possible to specify the room.
Inquiries by phone: 06-6599-8753
Tôi xác nhận đã đọc Tin nhắn từ Nhà hàng phía trên
-- Chọn Giờ --
-- Nhóm --
2
3
4
5
6
7
8
Mục
Table
Private room
Tình trạng trống
Thời gian bạn đã chọn không có sẵn. Vui lòng thay đổi lựa chọn của bạn.
Seasonal special course
common day and night
Kaiseki course
Celebration cooking course
Seasonal special course
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
¥ 15.000
(Giá sau thuế)
Chọn
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
Yêu cầu thẻ tín dụng
Awaji 3rd year blowfish kaiseki course "Teppo"
[Appetizer] Assorted seasonal appetizers.
[Soup dish] Chinese cabbage rub, Grilled blowfish, Arare yuzu.
[Sashimi dish] Fugu butt, Ponzu jelly, Condiments, Assortment of three fresh fish, Complete set of dishes.
[Grilled dish] Sauteed blowfish, Perilla White Wine Vinegar Sauce.
[Deep fried dish] Deep-fried Fugu, Green Tang.
[Warm dish] Small Hot Pot, Fugu Meat, Chinese Cabbage, Chrysanthemum, Kuzukiri noodles, White Onion.
[Rice dish] Fugu Zosui, Green Seaweed, Pickled Vegetables.
[Water Food] Seasonal Fruits.
*Menu contents are subject to change.
Chú ý
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Ngày Hiệu lực
08 Thg 1 ~ 29 Thg 2
Bữa
Bữa tối
Giới hạn dặt món
2 ~ 8
Các Loại Ghế
Table, Private room
Xem thêm
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji
¥ 15.000
(Giá sau thuế)
Chọn
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji
Yêu cầu thẻ tín dụng
Awaji 3rd Year Fugu Hot Pot Course "Tecchiri Nabe"
[Appetizer] Assorted seasonal appetizers.
[Sashimi dish] Awaji 3rd Year Fugu Tessa and skin boiled, Yuzu Ponzu, Condiments.
[Warm dish] Tecchiri Hot Pot, Fugu meat, Chinese cabbage, Leek, Tofu, Umami ponzu, Condiments.
[Rice dish] After-rice porridge, Pickles.
[Dessert] Seasonal sweets.
*Menu contents are subject to change.
Chú ý
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Ngày Hiệu lực
08 Thg 1 ~ 29 Thg 2
Bữa
Bữa tối
Giới hạn dặt món
2 ~ 8
Các Loại Ghế
Table, Private room
Xem thêm
Spring meal [Oka] A hot pot made with soy milk - SET_Limited quantity lunch
Sakura-dai (cherry blossom sea bream) is considered one of the "seasons" during the cherry blossom season. The male sea bream during this season is called "Sakura-dai" (cherry blossom sea bream) because the pink color of its face becomes even more vivid and it has dots that look like petals scattered on it. Please enjoy it in a mild soy milk hot pot.
¥ 3.500
(Giá sau thuế)
Chọn
Spring meal [Oka] A hot pot made with soy milk - SET_Limited quantity lunch
Sakura-dai (cherry blossom sea bream) is considered one of the "seasons" during the cherry blossom season. The male sea bream during this season is called "Sakura-dai" (cherry blossom sea bream) because the pink color of its face becomes even more vivid and it has dots that look like petals scattered on it. Please enjoy it in a mild soy milk hot pot.
Yêu cầu thẻ tín dụng
A hot pot made with soy milk - SET ~Oka~
・Sakura sea bream in a small pot with sesame and soy milk.
・Sashimi.
・Sesame tofu with bean paste.
・Famous sea bream rice.
・Pickles.
Chú ý
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until one and a half hours after the reservation time.
Ngày Hiệu lực
~ 30 Thg 4
Bữa
Bữa trưa
Giới hạn dặt món
2 ~ 5
Các Loại Ghế
Table
Xem thêm
common day and night
Zen-en Bento [Kohaku]
We have prepared our famous dish "Taimeshi" in ohitsu. This Zen garden bento box is packed with carefully selected seasonal ingredients and carefully made items. Please give it a try.
¥ 3.800
(Giá sau thuế)
Chọn
Zen-en Bento [Kohaku]
We have prepared our famous dish "Taimeshi" in ohitsu. This Zen garden bento box is packed with carefully selected seasonal ingredients and carefully made items. Please give it a try.
Yêu cầu thẻ tín dụng
Every month, we offer recommended dishes based on the day's purchases.
【Seasonal dishes】
<appetizers> 8 sun dishes, grilled dishes, stir-fried dishes, vinegared dishes, fried dishes, etc.
・Tai-meshi.
・rice bowl.
・sweets.
Chú ý
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until one and a half hours after the reservation time.
Bữa
Bữa trưa, Bữa tối
Giới hạn dặt món
2 ~ 8
Các Loại Ghế
Table
Xem thêm
Sukiyaki set meal
This is ``Sukiyaki'' where you can enjoy Kuroge Wagyu beef with high-quality fat and meat quality, made with the chef's special warishita.
¥ 4.300
(Giá sau thuế)
Chọn
Sukiyaki set meal
This is ``Sukiyaki'' where you can enjoy Kuroge Wagyu beef with high-quality fat and meat quality, made with the chef's special warishita.
Yêu cầu thẻ tín dụng
Chú ý
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until one and a half hours after the reservation time.
Bữa
Bữa trưa, Bữa tối
Giới hạn dặt món
2 ~ 8
Các Loại Ghế
Table
Xem thêm
Kaiseki course
”Shikon” course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 6.800
(Giá sau thuế)
Chọn
”Shikon” course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Yêu cầu thẻ tín dụng
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Chú ý
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Ngày Hiệu lực
~ 30 Thg 4
Bữa
Bữa trưa, Bữa tối
Giới hạn dặt món
2 ~ 8
Các Loại Ghế
Private room, Table
Xem thêm
Hanarokusho course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 8.800
(Giá sau thuế)
Chọn
Hanarokusho course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Yêu cầu thẻ tín dụng
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Chú ý
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Ngày Hiệu lực
~ 30 Thg 4
Bữa
Bữa trưa, Bữa tối
Giới hạn dặt món
2 ~ 8
Các Loại Ghế
Private room, Table
Xem thêm
”Sodenkaracha” course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 10.800
(Giá sau thuế)
Chọn
”Sodenkaracha” course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Yêu cầu thẻ tín dụng
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu, Kinzanji Miso, Vegetable sticks, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Duck loin and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Chú ý
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Ngày Hiệu lực
~ 30 Thg 4
Bữa
Bữa trưa, Bữa tối
Giới hạn dặt món
2 ~ 8
Các Loại Ghế
Table, Private room
Xem thêm
"Shikon" Course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 7.000
(Giá sau thuế)
Chọn
"Shikon" Course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Yêu cầu thẻ tín dụng
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Chú ý
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Ngày Hiệu lực
01 Thg 5 ~
Bữa
Bữa trưa, Bữa tối
Giới hạn dặt món
2 ~ 8
Các Loại Ghế
Private room, Table
Xem thêm
"Hanarokusho" Course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 9.000
(Giá sau thuế)
Chọn
"Hanarokusho" Course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Yêu cầu thẻ tín dụng
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Chú ý
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Ngày Hiệu lực
01 Thg 5 ~
Bữa
Bữa trưa, Bữa tối
Giới hạn dặt món
2 ~ 8
Các Loại Ghế
Private room, Table
Xem thêm
"Sodenkaracha" Course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 12.000
(Giá sau thuế)
Chọn
"Sodenkaracha" Course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Yêu cầu thẻ tín dụng
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu, Kinzanji Miso, Vegetable sticks, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Duck loin and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Chú ý
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Ngày Hiệu lực
01 Thg 5 ~
Bữa
Bữa trưa, Bữa tối
Giới hạn dặt món
2 ~ 8
Các Loại Ghế
Table, Private room
Xem thêm
Celebration cooking course
Kirameki course|Lunch|Ideal for meeting
This is a course of celebratory dishes suitable for a family reunion. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Giá sau thuế)
Chọn
Kirameki course|Lunch|Ideal for meeting
This is a course of celebratory dishes suitable for a family reunion. Comes with the famous tai-meshi (sea bream rice)
Yêu cầu thẻ tín dụng
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Sashimi] Sea bream with kelp and 2 other dishes Boiled small yam, grilled tofu, green bok choy, radish, carrot, wasabi.
[Grilled dish] Seasonal grilled food,
[Bowl dish] Simmered Japanese Black Beef. Baked tofu Bok choy Daikon radish Carrot Wasabi.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
* The contents of the menu are subject to change.
Chú ý
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Bữa
Bữa trưa
Giới hạn dặt món
2 ~ 8
Các Loại Ghế
Private room, Table
Xem thêm
Hibiki course|Lunch|Perfect for meeting
It is a celebratory dish that is perfect for family gatherings.
¥ 12.000
(Giá sau thuế)
Chọn
Hibiki course|Lunch|Perfect for meeting
It is a celebratory dish that is perfect for family gatherings.
Yêu cầu thẻ tín dụng
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] bluefin tuna, Prawn, squid, sea urchin, salmon roe.
[Grilled dish] Grilled Kuroge Wagyu beef fillet, mustard soy sauce.
[Bowl dish] Abalone and shark fin, needle, ginger, Green vegetables.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Chú ý
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Bữa
Bữa trưa
Giới hạn dặt món
2 ~ 8
Các Loại Ghế
Private room, Table
Xem thêm
Kotohogi course|Lunch|Ideal for meeting
It is a celebratory dish that is perfect for family gatherings. We use high-quality ingredients to make the celebration even more gorgeous.
¥ 15.000
(Giá sau thuế)
Chọn
Kotohogi course|Lunch|Ideal for meeting
It is a celebratory dish that is perfect for family gatherings. We use high-quality ingredients to make the celebration even more gorgeous.
Yêu cầu thẻ tín dụng
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] bluefin tuna, Prawn, squid, sea urchin, salmon roe.
[Grilled dish] Grilled Kuroge Wagyu beef fillet, mustard soy sauce.
[Bowl dish] Abalone and shark fin, needle, ginger, Green vegetables.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Chú ý
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Ngày Hiệu lực
01 Thg 6 2023 ~
Bữa
Bữa trưa
Giới hạn dặt món
2 ~ 8
Các Loại Ghế
Private room, Table
Xem thêm
Kirameki course|Dinner|Ideal for meeting
This is a course of celebratory dishes suitable for a family reunion. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Giá sau thuế)
Chọn
Kirameki course|Dinner|Ideal for meeting
This is a course of celebratory dishes suitable for a family reunion. Comes with the famous tai-meshi (sea bream rice)
Yêu cầu thẻ tín dụng
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Sashimi] Sea bream with kelp and 2 other dishes Boiled small yam, grilled tofu, green bok choy, radish, carrot, wasabi.
[Grilled dish] Seasonal grilled food,
[Bowl dish] Simmered Japanese Black Beef. Baked tofu Bok choy Daikon radish Carrot Wasabi.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
* The contents of the menu are subject to change.
Chú ý
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Bữa
Bữa tối
Giới hạn dặt món
2 ~ 8
Các Loại Ghế
Private room, Table
Xem thêm
Hibiki course|Dinner|Perfect for meeting
It is a celebratory dish that is perfect for family gatherings.
¥ 12.000
(Giá sau thuế)
Chọn
Hibiki course|Dinner|Perfect for meeting
It is a celebratory dish that is perfect for family gatherings.
Yêu cầu thẻ tín dụng
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] bluefin tuna, Prawn, squid, sea urchin, salmon roe.
[Grilled dish] Grilled Kuroge Wagyu beef fillet, mustard soy sauce.
[Bowl dish] Abalone and shark fin, needle, ginger, Green vegetables.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Chú ý
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Bữa
Bữa tối
Giới hạn dặt món
2 ~ 8
Các Loại Ghế
Private room, Table
Xem thêm
Kotohogi course|Dinner|Ideal for meeting
It is a celebratory dish that is perfect for family gatherings. We use high-quality ingredients to make the celebration even more gorgeous.
¥ 15.000
(Giá sau thuế)
Chọn
Kotohogi course|Dinner|Ideal for meeting
It is a celebratory dish that is perfect for family gatherings. We use high-quality ingredients to make the celebration even more gorgeous.
Yêu cầu thẻ tín dụng
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] bluefin tuna, Prawn, squid, sea urchin, salmon roe.
[Grilled dish] Grilled Kuroge Wagyu beef fillet, mustard soy sauce.
[Bowl dish] Abalone and shark fin, needle, ginger, Green vegetables.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Chú ý
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Ngày Hiệu lực
01 Thg 6 2023 ~
Bữa
Bữa tối
Giới hạn dặt món
2 ~ 8
Các Loại Ghế
Private room, Table
Xem thêm
Yêu cầu
Mục đích
-- Mục đích --
Sinh nhật
Sinh nhật (Bản thân)
Sinh nhật (Bạn bè)
Sinh nhật (Cặp đôi)
Sinh nhật (Vợ chồng)
Sinh nhật (Gia đình)
Bạn bè / Hội nhóm
Nhóm Phụ nữ
Chào đón / Chia tay (Bạn bè)
Tiệc ngày lễ (Bạn bè)
Đồng học / Gặp mặt
Tiếp tân Lễ cưới
Du lịch
Công việc
Ăn uống trong Nhóm
Chào đón / Chia tay (Công việc)
Tiệc ngày lễ (Công việc)
Gia đình
Ăn mừng
Sự kiện cho Em bé
Sự kiện cho Trẻ em
Giới thiệu Gia đình
Lễ Đính hôn
Tưởng nhớ / Đám tang
Hẹn hò
Hẹn hò theo Nhóm
Đính hôn
Kỷ niệm ngày cưới
Ăn mừng
Sự kiện
Họp chuyên đề / Gặp gỡ
Biểu diễn Âm nhạc
Triển lãm
Quay phim (TV/Phim)
Khác
Lịch sử Lần đến
-- Lịch sử Lần đến --
Đến lần đầu
Đến lần hai
Đến lần ba
Đến hơn bốn lần
Câu hỏi
Yêu cầu
If you have any food allergies, please let us know. (If none, please write "none".)
Yêu cầu
Chi tiết Khách
Đăng nhập với
Facebook
Google
Yahoo! JAPAN
TableCheck
Tên
Yêu cầu
Điện thoại Di động
Yêu cầu
Thông báo cho tôi qua SMS
Chúng tôi sẽ gửi tin nhắn SMS tới bạn trong những trường hợp sau:
Ngay sau khi bạn thực hiện đặt bàn
Khi nhà hàng chấp nhận đặt bàn của bạn (nếu yêu cầu xác nhận từ nhà hàng)
Nhắc nhở một ngày trước đặt bàn
Liên lạc khẩn liên quan tới đặt bàn của bạn, ví dụ đóng cửa do thời tiết…
Email
Yêu cầu
Tạo một tài khoản TableCheck
Với tài khoản TableCheck, bạn có thể truy cập lịch sử giữ chỗ và thực hiện lại đặt bàn.
Tạo Mật khẩu
Yêu cầu
Mật khẩu quá ngắn (tối thiểu 8 ký tự)
Mật khẩu quá yếu
Mật khẩu Phải có ít nhất một chữ in hoa, một chữ thường, một số, và một biểu tượng.
Mật khẩu không được chứa một phần của Email.
Mật khẩu không khớp với xác nhận
Tôi xác nhận đã đọc Tin nhắn từ Nhà hàng phía trên
Nhận mời chào ưu đãi từ Namba Zenen và nhóm các nhà hàng
Bằng cách gửi biểu mẫu này, bạn đồng ý với
điều khoản và chính sách liên quan
.
Điều khoản & Chính sách
Điều khoản dịch vụ TableCheck
Chính sách bảo mật TableCheck
Chính sách thanh toán TableCheck
Yêu cầu
Tiếp
Tiếng Việt
Tiếng Việt
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
العربية
Đặt bàn của tôi
Trợ giúp
Cho nhà hàng