STORIARE

Name: STORIARE
Address: 1-21-2 Kanda Nishiki-cho Otemachi Modern Bldg. 1F, Chiyoda, Tokyo, 101-0054, JP
Telephone: 03-6826-2334
Price range: $$$

Ý, Ý hiện đại

101-0054 1-21-2 Kanda Nishiki-cho, Otemachi Modern Bldg. 1F, Chiyoda, Tokyo(518m từ 小川町)Xem bản đồ

¥4,500 Bữa trưa

¥17,500 Bữa tối

Hướng dẫn

03-6826-2334

An Italian restaurant where stories unfold, hidden behind a

Storiare is a restaurant that serves the stories within each plate. The passion of producers, the love of chefs, and the essence of ingredients come together as one. In Italian, Storia means “story” and Legare means “to connect.” As its name suggests, we connect food and people, creating experiences that stay in the heart.

Khóa học ăn uống

"12月OPEN限定価格" 平日のみの【カジュアルランチコース】

The menu changes based on the day's and seasonal ingredients.

■ Lunch Menu for a Day

- Appetizer Platter -
Mozzarella Caprese / Prosciutto
Salmon Tartare / Bagna Cauda
Seasonal Soup

- Pasta Choice -
Amatriciana Spaghetti
Salmon Cream Fettuccine

Homemade Focaccia

- Dessert -
Homemade Tiramisu

After-meal Cafe

¥3,800Thuế đã bao gồm

[Japanese x Italian] Special Course

Limited-Time Course (Until December 18th)
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.

Limited-Time Course (Until December 18th)
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.

1: Shiokoji Mushroom Dashi

2: Bite-sized Shiokoji Marinated Grilled Pork Rice Bowl

3: Pear, Buffalo Mozzarella, and Prosciutto

4: Sukumo Bay Yellowtail Carpaccio ~Dashi Soy Sauce and Koji Dressing~

5: Simmered Conger Eel Trofie

6: Grunt Acquapazza

7: Roasted Ezo Venison ~Red Wine and Currant Sauce~
+1'500 A5 Premium Beef Fillet Roast ~Red Wine Sauce~

8: STORIARE: A Delicious Finish: Octopus Ragu Pasta
Octopus Ragu Pasta or Wild Boar White Ragu Pasta

9: Fondant Chocolate ~Sake Lees and Orange Vanilla Ice Cream~

10: A Little Treat

¥16,500Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

[Japanese x Italian] Special course + pairing wine. Free sparkling wine for toast.

We'll toast with a complimentary glass of sparkling wine!

Limited-Time Course (Until December 18th)
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.

Limited-Time Course (Until December 18th)
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.

1: Shiokoji Mushroom Dashi

2: Bite-sized Shiokoji Marinated Grilled Pork Rice Bowl

3: Pear, Buffalo Mozzarella, and Prosciutto

4: Sukumo Bay Yellowtail Carpaccio ~Dashi Soy Sauce and Koji Dressing~

5: Simmered Conger Eel Trofie

6: Grunt Acquapazza

7: Roasted Ezo Venison ~Red Wine and Currant Sauce~
+1'500 A5 Premium Beef Fillet Roast ~Red Wine Sauce~

8: STORIARE: A Delicious Finish: Octopus Ragu Pasta
Octopus Ragu Pasta or Wild Boar White Ragu Pasta

9: Fondant Chocolate ~Sake Lees and Orange Vanilla Ice Cream~

10: A Little Treat

¥24,200Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

[Japanese x Italian] Special course + pairing wine. Free sparkling wine for toast.

Anniversary Course

Limited-Time Course
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.

Limited-Time Course (until December 18th)
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.

1: Shiokoji Mushroom Dashi

2: Bite-sized Shiokoji Marinated Roasted Pork Rice Bowl

3: Pear, Buffalo Mozzarella, and Prosciutto

4: Sukumo Bay Yellowtail Carpaccio ~Dashi Soy Sauce and Koji Dressing~

5: Simmered Conger Eel Trofie

6: Grunt Acquapazza

7: Roasted Ezo Venison ~Red Wine and Currant Sauce~
+1'500 A5 Premium Beef Fillet Roast ~Red Wine Sauce~

8: STORIARE: A Delicious Finale: Octopus Ragu Pasta
Octopus Ragu Pasta or Wild Boar White Ragu Pasta

9: Fondant Chocolate ~Sake Lees and Orange Vanilla Ice Cream~

10: A Small Treat

11: Anniversary Plate

¥17,500Lộ phí dịch vụ chưa bao gồm / thuế bao gồm