Sushidokoro Hirano

Edomae Sushi Crafted with Seasonal Seafood in Kitashinchi

Sushi Hirano in Kitashinchi serves expertly crafted Edomae sushi made with carefully selected seasonal seafood, alongside seasonal dishes. Enjoy a relaxed Japanese setting with a hinoki cypress counter, where you can watch the chef at work. Pair your meal with seasonal specialties, sake, shochu or wine, and enjoy warm hospitality from the proprietress.