Azabu Sushi Koh

Facing each ingredient. Shaping each piece. A sushi sanctuar

A 14-seat, reservation-only sushi restaurant where every piece is crafted before you. The main counter seats 8; a private counter room seats 6 — each attended by a dedicated chef. Using only wild-caught seasonal ingredients, selected daily at Toyosu Market, the chef applies traditional Edomae techniques — adjusting preparation, temperature and timing to bring out the essence of each piece. Ideal