This great-value weekday lunch course includes a 90-minute free-flow drink package (all-you-can-drink).
Appetizer Pasta Homemade bread Main course Dessert
* Dishes will be served in course portions. * Last order for the course is 1:30 PM. Please note that even with a reservation, we may be unable to serve the course if you arrive after this time.
¥4,378Thuế đã bao gồm
HOLIDAY Lunch Course — Weekends & Public Holidays
Menu
Note: The weekday free-flow drink option is not available. Please order beverages separately.
Starters (3 varieties) - Fresh fish with ume and shiso - Crispy grilled pork belly - Wood-fired vegetable salad
Main Course Please choose upon arrival: - Wood-fired roast chicken - Roasted sawara (Spanish mackerel) cured with kombu - Beef BBQ brisket (additional +¥500)
Homemade bread
Dessert
Coffee or tea
*Last call for the course is 1:30 PM. Even with a reservation, we may be unable to serve the course if you arrive after this time, so please arrive on time. *Dishes are served in course portions. *Menu items may change depending on ingredient availability.
¥4,378Thuế đã bao gồm
★ Weekends & Public Holidays — SMOKE DOOR Lunch Course
Menu
* The weekday free-flow drink option is not available. Beverages must be ordered separately.
◾️ Amuse-bouche ◾️ Three appetizers - Fresh fish with plum and shiso - Crispy grilled pork belly - Wood-fired vegetable salad
* The course last order is 13:30. Even with a reservation, we may be unable to serve the course if you arrive after this time. * Portions are served as course-size portions. * Menu items are subject to change depending on ingredient availability.
¥6,050Thuế đã bao gồm
【Dinner】SMOKE DOOR Course
This course showcases SMOKE DOOR’s most popular dishes so you can enjoy them all. It’s designed so you can fully savor everything from the must-try appetizers to the main courses.
■ Amuse-bouche ■ Avocado Toast ■ Fresh IYOHARU seafood direct from Kaiseimaru, with plum and shiso ■ Crispy Grilled Pork Belly ■ Flash-Roasted Eggplant with Tamamiso ■ 48-hour Slow-Cooked, Wood-Fired Chicken +¥2,200 (tax included) to upgrade to Wood-Fired Wagyu ■ Today’s Wood-Fired Vegetables ■ House-Baked Bread ■ Dessert * Please choose upon arrival: Wood-Fired Basque Cheesecake or Smoke Sundae
* Dishes are served in course portions (quantities differ from à la carte). * Quantities are limited each day. * Ingredients may change depending on availability.