TOMO BANYA

Name: TOMO BANYA
Address: 1-5-10 Ginza GINZA1st.5 Bldg b1F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 050-1725-7228
Price range: $$$

Nhậu bình dân (Quán nhậu Nhật), Nhật Bản

104-0061 1-5-10 Ginza, GINZA1st.5 Bldg b1F, Chuo-ku, Tokyo(29m từ 銀座一丁目)Xem bản đồ

¥11,000 Bữa tối

Hướng dẫn

050-1725-7228

Ginza nights: freedom, relaxed, casual vibes await.

In a corner of Ginza, gather at a counter where the chef’s craft and inventive ideas are performed before your eyes — a refined social spot for discerning adults. We offer a relaxing setting for conversation and a moment to unwind. Enjoy a casual, contemporary dining experience created together by our guests and chefs.

Khóa học ăn uống

Table Charge

¥1,000Thuế đã bao gồm

OMAKASE 7500

We update the course menu every couple of months to highlight the best seasonal flavors.

Fresh Sea Urchin Rice

Steamed Edamame

Overnight-marinated Fig with Cheese

Simmered Octopus from Gomei Hokkaido

Unzen Ham Cutlet

Flounder with Ponzu & Daikon Radish

Charcoal-grilled Nodoguro with Pickled Ginger Tsukudani

Itamae Genkotsu Tsumire (Fist-Sized Sardine Fishball)

Lumb-chop Hamburg

Pickled Ginger Tomato

Shrimp Spring Roll

Pacific Saury and Salmon roe Claypot Rice
with Miso Soup & Pickles

Seasonal Fruits

¥7,500Thuế đã bao gồm

OMAKASE 9000

We update the course menu every couple of months to highlight the best seasonal flavors.

Fresh Sea Urchin Rice

Steamed Edamame

Overnight-marinated Fig with Cheese

Simmered Octopus from Gomei Hokkaido

Unzen Ham Cutlet

Flounder with Ponzu & Daikon Radish

Yellowtail with Pickled Shallot

Charcoal-grilled Nodoguro with Pickled Ginger Tsukudani

Itamae Genkotsu Tsumire (Fist-Sized Sardine Fishball)

Grilled Pacific Saury with Grilled Pickled Plum

Lamb Chop Hamburg

Pickled Ginger Tomato

Shrimp Spring Roll

Hokkaido King Crab Claypot Rice
with Miso Soup & Pickles

Homemade Pudding by Mr. Sasaki

¥9,000Thuế đã bao gồm

OMAKASE 12000

We update the course menu every couple of months to highlight the best seasonal flavors.

Fresh Sea Urchin Rice

Steamed Edamame

Overnight-marinated Fig with Cheese

Simmered Octopus from Gomei Hokkaido

Unzen Ham Cutlet

Flounder with Ponzu & Daikon Radish

Yellowtail with Pickled Shallot

Charcoal-grilled Nodoguro with Pickled Ginger Tsukudani

Seared Maguro Head with Simmered Seaweed and Wasabi

Itamae Genkotsu Tsumire (Fist-Sized Sardine Fishball)

Grilled Pacific Saury with Grilled Pickled Plum

Lamb Chop Hamburg

Pickled Ginger Tomato

Shrimp Spring Roll

Claypot Rice with Wagyu Sukiyaki
with Miso Soup & Pickles

Homemade Tiramisu by Mr. Sasaki

¥12,000Thuế đã bao gồm