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Xem tất cả ( 6 )
Tsuruko Chishinan
つる幸 知新庵
¥30,000
-
Sử dụng
TableCheck PayẨm thực truyền thống (Truyền thống Nhật), Ẩm thực Kaiseki & Kyoto (Nhật)
920-0864 6-5 Takaoka-machi, Kanazawa-shi, Ishikawa(1km từ Hokutetsu-Kanazawa Station)Xem bản đồ
歴史と雅が織りなす加賀懐石の極みを金沢で
加賀百万石の食文化を受け継ぐ当店では、茶の湯の精神を大切にしながら、山海の幸を活かした加賀懐石を提供しています。視覚や香り、温度、音までもが楽しめる料理は、旬の食材を用いて一皿一皿に心を込めて仕立てています。ここでしか味わえない、五感で楽しむ特別なひとときをぜひご堪能ください。
Khóa học ăn uống
“OMAKASE” — a seasonal tasting menu featuring Kano-gani (snow crab) and other winter delicacies
The vertical thread of the "food culture that has continued since the Kaga Hyakumangoku" (one million koku of rice) is layered with the horizontal thread of "seasonal delicacies from Kanazawa and Noto,"
and carefully woven into a single dish. That is the cuisine at our restaurant.
We combine traditional principles with modern sensibilities to capture the best moments of the ingredients and prepare them to the brim.
The water we use is deep-sea water sourced from Noto. The rich flavors of the land truly blossom in the waters of that land.
From the dignified flavors and refreshing aromas to the subtle shadows of the setting,
Enjoy a meal that is "unique to this place, at this time."
and carefully woven into a single dish. That is the cuisine at our restaurant.
We combine traditional principles with modern sensibilities to capture the best moments of the ingredients and prepare them to the brim.
The water we use is deep-sea water sourced from Noto. The rich flavors of the land truly blossom in the waters of that land.
From the dignified flavors and refreshing aromas to the subtle shadows of the setting,
Enjoy a meal that is "unique to this place, at this time."
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F68db75443762024ebf2b11fb%2Fimages%2Fxl%2F59619000.jpg%3F1764467807)
Seasonal Kaiseki Course
The vertical thread of the "food culture that has continued since the Kaga Hyakumangoku" (one million koku of rice) is layered with the horizontal thread of "seasonal delicacies from Kanazawa and Noto,"
and carefully woven into a single dish. That is the cuisine at our restaurant.
We combine traditional principles with modern sensibilities to capture the best moments of the ingredients and prepare them to the brim.
The water we use is deep-sea water sourced from Noto. The rich flavors of the land truly blossom in the waters of that land.
From the dignified flavors and refreshing aromas to the subtle shadows of the setting,
Enjoy a meal that is "unique to this place, at this time."
and carefully woven into a single dish. That is the cuisine at our restaurant.
We combine traditional principles with modern sensibilities to capture the best moments of the ingredients and prepare them to the brim.
The water we use is deep-sea water sourced from Noto. The rich flavors of the land truly blossom in the waters of that land.
From the dignified flavors and refreshing aromas to the subtle shadows of the setting,
Enjoy a meal that is "unique to this place, at this time."
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F68fb36e580c2ef2273fe9ec1%2Fimages%2Fxl%2F79729dec.jpg%3F1761384992)
[Autumn Chef's Choice Kaiseki] A course meal featuring Noto Matsutake mushrooms and other autumn delicacies
Noto matsutake mushrooms are an elegant autumn jewel grown in the land of Noto.
Their special fragrance is powerful yet richly rich, and one bite will leave you with a rich, lingering aftertaste and a full-bodied flavor.
This rare mushroom, even within Japan, is carefully prepared according to its seasonal form, whether grilled or steamed in earthenware pots.
The heat is adjusted to preserve the aroma, the broth is extracted, and the dish is paired with the right tableware --
every delicate touch adds depth to each bowl.
The water used in the cooking is also a blend of Noto's deep ocean water,
so as to quietly reflect the rich flavors of the land.
Enjoy the sublime aroma and flavor unique to Noto matsutake mushrooms.
Their special fragrance is powerful yet richly rich, and one bite will leave you with a rich, lingering aftertaste and a full-bodied flavor.
This rare mushroom, even within Japan, is carefully prepared according to its seasonal form, whether grilled or steamed in earthenware pots.
The heat is adjusted to preserve the aroma, the broth is extracted, and the dish is paired with the right tableware --
every delicate touch adds depth to each bowl.
The water used in the cooking is also a blend of Noto's deep ocean water,
so as to quietly reflect the rich flavors of the land.
Enjoy the sublime aroma and flavor unique to Noto matsutake mushrooms.
![[Autumn Chef's Choice Kaiseki] A course meal featuring Noto Matsutake mushrooms and other autumn delicacies](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F68fb36780c0cf1d54e396e3a%2Fimages%2Fxl%2F3becfe70.jpg%3F1761384663)
Khu vực chỗ ngồi
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Private room
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Hướng dẫn
Địa chỉ
920-0864 6-5 Takaoka-machi, Kanazawa-shi, Ishikawa
Ga gần nhất
Hokutetsu-Kanazawa Station (1km)Danh mục món ăn
Ẩm thực truyền thống (Truyền thống Nhật), Ẩm thực Kaiseki & Kyoto (Nhật)
Trang web
https://www.tsuruko.net/Điện thoại
076-210-5160