




うどん屋 一本

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Tucked away in the heart of Ginzan-cho is “Udon-ya Ippon.” This Japanese cuisine restaurant offers seasonal seafood-based kaiseki dishes that bring out the natural flavors of the ingredients, as well as udon noodles handmade daily by the owner. The handmade udon, crafted while considering temperature and humidity, boasts excellent chewiness and a smooth texture when eaten.