[Holidays (Saturday, Sunday, and public holidays)] New lunch buffet
A lunch buffet where you can choose your meal as if you were at a morning market will be available from 1/11/2025. Salads, bread, Western food, Japanese food, Italian food, sweets... Enjoy your lunchtime in a bright and open restaurant. *Children are not allowed to enter the restaurant alone. Children must be accompanied by a guardian when eating.
¥3,630Thuế đã bao gồm
[Holidays (Saturday, Sunday, and public holidays)] New lunch buffet
A lunch buffet where you can choose your meal as if you were at a morning market will be available from 1/11/2025. Salads, bread, Western food, Japanese food, Italian food, sweets... Enjoy your lunchtime in a bright and open restaurant. *Children are not allowed to enter the restaurant alone. Children must be accompanied by a guardian when eating.
¥3,630Thuế đã bao gồm
[2026 New Year Lunch Buffet] Meat Flame Dance ~The Sound of Bells~
Our New Year's Buffet, Enbu, offers a luxurious lineup of meats grilled over charcoal right in front of you. You'll hear the sound of a bell when the meat is ready. Enjoy the savory aroma created by the charcoal fire and the seasonal flavors unique to Kyoto. We've also prepared a wide variety of dishes that go well with rice. Spend a special time with your loved ones, befitting the start of the new year.
¥7,700Thuế đã bao gồm
Potel KAISEKI
[Pre-Meal Amuse] Ume-Koji Fermentation House black amazake with seasonal strawberries
[12 Appetizers] ・Kyoto Sangen pork pâté, house-fermented cabbage, radish ・Seared Kuroge Wagyu, Finadenny sauce, grilled watercress ・Spring tomato compote in a glass, extra-virgin olive oil, fennel ・Creamy yuba, Jamón Serrano, sudachi, Kotohiki salt ・Bluefin tuna akami, red-shari temari (rice ball), wasabi tobiko, micro basil ・Roasted spring carrots, honey vinegar, house-fermented whole-grain mustard, chervil ・Uguisu (green) sesame tofu, pickled dried daikon, pea tendrils ・Manganji pepper, green chili marinade, truffle, katsuobushi ・Blanched hamo (pike conger), ume paste ・Ginger-braised beef tongue, salted root vegetables, kinome ・Ikura tart, salted lemon ・Kamo eggplant, served chilled
[Steamed Course] Steamed sakura sea bream in white wine Light vegetable sauce (sauce vin blanc)
[Grilled Course] Charcoal-roasted Kyoto duck, green pepper-scented fond de veau sauce
[Rice Course] Hiratake (oyster mushroom) rice from Kinoko Kakumei, black pork sesame bubu-zuke (tea-rice broth)
[Dessert] Fromage blanc tart, melon, matcha, edible flowers