Yakiniku Yuyurinrin

Name: Yakiniku Yuyurinrin
Address: Roppongi 4-10-6 AX Biluding 4F, minatoku, tokyo, 106-0032, JP
Telephone: 03-6910-5377
Price range: ¥1000000

焼肉　悠々凛々

Yakiniku, Thịt

106-0032 Roppongi 4-10-6 AX Biluding 4F, minatoku, tokyo(122m từ Roppongi Station)Xem bản đồ

¥20,000+ Bữa tối

Hướng dẫn

03-6910-5377

完全個室の上質な空間で厳選米沢牛を堪能

米沢牛のセリに自ら参加し、最高品質の肉を厳選。一頭一頭の品質を見極め、徹底した管理のもと最良の状態でご提供。口の中でとろける食感と、濃厚な旨みが特徴の米沢牛を使用した料理は、どれも絶品。焼肉好きの方にはもちろん、本物の味を求める方にもご満足いただけるはずです。

Khóa học ăn uống

Kiwami

"Kiwami" course details Soup Namul Kimchi Vegetable Yukhoe Grilled meat sashimi Grilled sukiyaki Grilled mouth-cleanser Yamagata beef grilled shabu-shabu Cold noodles Grilled Yonezawa beef rice Dessert

¥35,000Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

Course "Special"

This course allows you to enjoy plenty of Yamagata beef and Yonezawa beef. Starting with a bowl of soup, the course includes a namul platter, homemade salad, and a variety of meat dishes, as well as a palate cleanser and sweets, so it will satisfy both your stomach and your heart. It is recommended for creating a special meal. [Special Course] ◆Soup: A luxurious beef bone soup with the aroma of shaved ginger◆Namul: A fragrant assortment of namul, made with a unique seasoning that brings out the best in each of the ingredients: bean sprouts, bracken, spinach, radish, and carrots◆Kimchi: A comparison of three types of sweet kimchi made with shaved bonito flakes and special dashi, and specially selected chanja kimchi◆Vegetables: A "Yuyuyurinrin" salad made with seasonal vegetables and homemade dressing◆Yukke: Seared Yamagata beef yukhoe - mixed with rich egg "Tamayura"◆Grilled dish: A comparison of salted leek tongue made with Kyushu leeks and thickly sliced sudachi tongue, Kyushu leek and leek tossed in sesame oil on a hot plate◆Sukiyaki: Sukiyaki made with large Yonezawa beef sirloin and rich egg "Tamayura"◆Palate cleanser: Alain Millia Chardonnay◆Grilled dish: Yamagata beef: Yamagata beef rib - A superb grilled dish with the aroma of Shizuoka Prefecture wasabi - ◆Grilled shabu-shabu: Yamagata beef grilled shabu-shabu - Special sauce made with grated Sakurajima daikon and chopped vegetables, served with seasonal condiments - ◆Cold noodles: Cold noodles covered in Laimu - A dish of coarsely shaved ice and a refreshing sourness - ◆Grilled dish: Yonezawa beef: Premium Yonezawa beef fillet, A5 rank, served with homemade sauce and two types of salt ◆Rice: Rice topped with Kohaku Farm eggs "Tamayura" - Served with Dragon's Eye rice - Homemade roasted seaweed ◆Sweet: Aomori Prefecture apple shavings - Served with warm Uji matcha tea -

¥25,000Lộ phí dịch vụ chưa bao gồm / thuế bao gồm

Course "Top"

【Special Course】 Bowl・Deluxe soup of shaved ginger-scented beef bones Chi・A sweet kimchi platter of 3 kinds made with shaved bonito and special broth and a comparison of special Jangja kimchi Vegetables・A "Yuyu Manreum" salad intertwined with radish greens and homemade dressing Yuke・Stir-fried Yamagata beef Yuke - Intertwined with rich egg "Tamayura" = Grilled・Negitan salt using Kyushu green onions and thick-cut sudachi-tan and Kyushu mushroom green onion iron plate with sesame oil Eating comparison Shizuoka wasabi-scented supreme grilled shabu-shabu・Yamagata beef shabu-shabu Special dulce with the devil's oroshi "Sakurajima radish" and carved vegetables Seasonal seasoning added Cold noodles・Cold noodles filled with Motogan A plate of shaved ice and refreshing sourness Grilled・Yonezawa beef・Special Yonezawa beef fillet eaten with homemade dulce and 2 kinds of salt - Including warm Uji Matcha

¥15,000Lộ phí dịch vụ chưa bao gồm / thuế bao gồm