Yeonhwa

Creative Korean dining and Shabu Feast in Kitashinchi

“Renka” in Kitashinchi serves creative Korean courses featuring Samgyeopsal and premium pork like Tokachi Royal Mangalitsa. Dishes are prepared in a refined low-temperature “yaki-shabu” style with Korean classics such as jeon. The modern Japanese setting suits business, dates, and gatherings, offering a unique Korean dining experience.