Chef Yohei Horiguchi opened a restaurant in his hometown of Harima after training in Tokyo, Lyon, Paris and Sapporo. He will express his original creations using carefully selected ingredients from the Harima region.
Khóa học ăn uống
Lunch
¥11,000Lộ phí dịch vụ chưa bao gồm / thuế bao gồm
Lunch
¥6,600Lộ phí dịch vụ chưa bao gồm / thuế bao gồm
wine pairing
This is a wine pairing menu. Must be selected together with the course menu.
¥12,100Lộ phí dịch vụ và thuế đã bao gồm
Half wine pairing
This is a half-wine pairing menu. Must be selected together with the course menu.