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YUNYUN in Kobe’s Nankinmachi specializes in rice vermicelli and grilled xiaolongbao. With the motto "more Chinese than China," it has a space where chefs hand-wrap and grill. The founder’s rice vermicelli—healthy rice‑flour noodles—became a local favorite. Opened as fast food and relaunched as a Chinese bar, grilled xiaolongbao is its signature.