Shibui Restaurant - Villa Le Corail, A Gran Meliá Hotel

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Tokyo Omakase Lounge

A refined Japanese dining journey where seasonal ingredients, quiet precision and culinary artistry come together in every course.
May 9 ~
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À La Carte Menu

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Shibui's Ala Carte Menu
May 2 ~
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Teppanyaki Journey

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May 2 ~
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Omakase Kōsu

A 9-course journey where seasonal creations and refined techniques give a modern touch to the finest ingredients, from Tokyo’s Toyosu market seafood, Kagoshima A4 wagyu and delicacies such as abalone.
May 2 ~
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Shibui Daytime Artistry

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Dec 1
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