Choose an experience

Mother's Day Mega Brunch

A Toast to Family: Brunch for Mother's Day | Sunday, 10 May 2026, 12pm to 3pm
Food Package: $148++ per adult | $30++ per child (ages 3 to 5), $70++ per child (ages 6 to 12)
Champagne Package: $208++ per adult
May 10
View details

Opus Bar: 4-hands Team Up with Tim (In Bad Co)

Who's on shift at Opus Bar? | A 4-hands team-up featuring Chef Dean Bush (Opus Bar and Grill) x Tim (In Bad Co)
Saturday, 9 May 2026 | 6pm to 10pm
May 9
View details

1-FOR-1 Local High Tea (Semi-buffet)

Every Saturday, Opus Bar and Grill honours Singapore’s multicultural cuisine with a refined high tea spread.

The clink of glasses mingles with the hum of lively conversation as guests indulge in locally inspired sliders and pizzas, alongside live-action stations serving up delights such as popiah and kueh pie tee. Here, hawker favourites are given an elevated touch, from our Singapore laksa with rock lobster to a selection of indulgent desserts, including Japanese Yuzu Matcha cake and D9 Cakery’s signature Cheesecake and Carrot Pound Cake.
Sat
View details

Grilled Out Sunday Edition 2.0

Opus Bar and Grill turns up the heat with Grilled Out Sunday Edition 2.0 - an elevated take on your favourite Sunday ritual.

Staying true to its well-loved à la carte buffet concept while introducing a dynamic new approach, the updated Sunday Brunch offering reimages a recurring bi-monthly themed culinary journey – one that celebrates the art of grilling, roasting and smoking through ever-evolving concepts designed to delight and surprise throughout the year.

At the heart of the refreshed Grilled Out Sunday is a renewed emphasis on craftsmanship and fire-led cooking. Guests can look forward to four distinctive cooking techniques showcased across the menu – Grilling, Josper Roasting, Smoking and Rotisserie, each highlighting a different flavour profile

More than just a meal, Grilled Out Sunday is a theatrical dining affair that engages the senses from start to finish. While the drama of fire-led cooking sets the tone across the grills, roasters and carving stations, the spotlight shifts to live gueridon service, where chefs complete savoury and sweet creations tableside. From the tantalising aroma of the open kitchen to the final dessert flourish at the table, the experience is immersive, interactive and rooted in storytelling – transforming every Sunday into a ritual worth returning to.

Complementing the fire-forward mains is a fresh, self-service salad bar, offering vibrant accompaniments that provide a light and refreshing contrast to the richness of the grill. In addition, a curated selection of appetisers and sides are available to enhance the overall brunch experience.
~ May 3, May 17 - Jun 14, Jun 28 ~
View details

Father's Day Mega Brunch

A Toast to Family: Brunch for Father's Day | Sunday, 21 June 2026, 12pm to 3pm
Food Package: $148++ per adult | $30++ per child (ages 3 to 5), $70++ per child (ages 6 to 12)
Champagne Package: $208++ per adult
Jun 21
View details

Opus Bar and Grill Dinner

One of the top Steakhouses in Singapore, Opus Bar and Grill is a symphony for the senses.
Everyday, Hol
View details

Opus Bar Weekday Lunch Reservation

Indulge in Opus Bar's all-day lunch menu, a delightful fusion of culinary creativity and comfort classics.
Mon, Tue, Wed, Thu, Fri, Hol
View details
Powered by