[Dinner] For a well-balanced meal! "Tsukushi Gozen"
Small bowl sashimi 3-item assortment Two-tiered upper layer (simmered) Lower layer (grilled) Steamed dish Deep-fried seasonal flavor Rice, pickled vegetables soup Assorted sweets * Contents may vary depending on purchase
¥6,500包含服务费/含税
[Dinner] Kaiseki SEIUN - 9 dishes including grilled and fried seasonal fish -
[Example menu] Small side sashimi (assortment of three types), soup (made with clear soup), stew (simmered seasonal vegetables), grilled dish (grilled seasonal fish, and other dishes), fried dish (deep-fried conger eel), meal (seasonal rice, pickled vegetables), bowl dessert *Contents may vary depending on purchasing. Thank you for your understanding. ※The photograph is an image.
¥8,000包含服务费/含税
[Dinner] Kaiseki Gyokuran - Enjoy seasonal flavors - 10 dishes using seasonal vegetables and fish.
[Example menu] Small bowls (assorted) Sashimi (assortment of four types) Soup (made with fresh soup) Simmered dish (seasonal vegetable stew) Grilled dish (balone, aromatic beef, liver sauce) Side dish (Shinshu steamed) Deep-fried dish (fried conger eel with small logs) Meal (Seasonal flavored rice, pickles) Tomewan (red soup stock) Dessert (assorted) *Contents may change depending on purchasing status.
¥10,000包含服务费/含税
[Limited Time Offer] 50th Anniversary Special Kaiseki Course - Hakata Ryokei -
[Sample Menu] Appetizer: Corn puree with sea urchin and lotus root Assorted small dishes: Chilled simmered summer vegetables / Hakata green onions and Munakata chicken with plum vinegar miso / Gameni spring rolls / Cold-smoked Chikushino special karasumi and squid / Small turban shell simmered in seaweed / Itoshima pork stew Soup: Wakasa-style grilled sweet sea bream from the Genkai Sea Sashimi: Assortment of fresh fish directly from Yanagibashi Market (sea bream, premium tuna, spear squid, striped jack) Grilled dish: Salt-grilled seasonal fish with mentaiko butter sauce Main dish: Hakata Wagyu sirloin steak with summer vegetables, Yame matcha sauce, yuzu pepper, sansho salt Hot pot: Hakata mizutaki (chicken hot pot) with Munakata chicken and a set of hot pot vegetables Rice dish: Sea bream chazuke (rice with tea), Fukuoka Ariake seaweed, wasabi, pickles Dessert: Yame matcha pudding and kuzukiri (arrowroot noodles) Amaou strawberry sauce