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Anchor Osaka / THE GATE HOTEL Osaka by HULIC
Anchor Osaka / THE GATE HOTEL 大阪by HULIC
¥8,500
¥4,500
欧洲菜, 铁板烧, 法国菜
542-0081 3-12-14 Minamisenba, Osaka-city Chuo-ku, Osaka(79m距离心斎橋)查看地图
You can overlook Shinsaibashi from the upper floors.
From the new landmark tower in Shinsaibashi, you can enjoy the scenery that changes throughout the day. You can enjoy a "slightly luxurious time" with sophisticated Western cuisine that reflects the seasons and the region.
餐饮课程
【Seasonal Dinner】Osaka Wine Gathering with Rosé Sparkling Wine Free-Flow (Last Order: 90 Minutes)
【Sharing Style Menu】
・Assorted Appetizers
Quatre Hors-d’Œuvre (Selection of 4 Appetizers)
・Osaka-Inspired Niçoise Salad
(Salad Greens, Potatoes, Olives, Anchovies, Crispy Bacon, Tomatoes, Fried Egg, Parmesan Cheese, “Awa Okoshi” Croutons, and Arugula)
・Penne Arrabbiata
・Gorgonzola Cheese and Shrimp Ajillo served with Baguette
・Sirloin Steak Plancha Style
・Today’s Sorbet
【Free-Flow Drinks (120 Minutes / Last Order at 90 Minutes)】
The Gate Hotel Original Rosé Sparkling Wine, Draft Beer, White Wine, Red Wine, and Soft Drinks
・Assorted Appetizers
Quatre Hors-d’Œuvre (Selection of 4 Appetizers)
・Osaka-Inspired Niçoise Salad
(Salad Greens, Potatoes, Olives, Anchovies, Crispy Bacon, Tomatoes, Fried Egg, Parmesan Cheese, “Awa Okoshi” Croutons, and Arugula)
・Penne Arrabbiata
・Gorgonzola Cheese and Shrimp Ajillo served with Baguette
・Sirloin Steak Plancha Style
・Today’s Sorbet
【Free-Flow Drinks (120 Minutes / Last Order at 90 Minutes)】
The Gate Hotel Original Rosé Sparkling Wine, Draft Beer, White Wine, Red Wine, and Soft Drinks
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【Seasonal Flavors】Anniversary Dinner Course with Complimentary Rosé Sparkling Wine (Opening Celebration Offer)
■ Amuse-Bouche
■ Appetizer
Instant-Smoked Salmon Cocktail
■ Soup
Edamame Potage Cappuccino Style
■ Fish Dish
Pan-Seared Red Sea Bream with Navarre-Style Herb Butter and Prosciutto
■ Granité
■ Meat Dish
Japanese Sirloin Beef with Wasabi-Flavored Consommé Sauce
■ Today’s Dessert
■ Café
■ Bread
*For an additional ¥1,500, the meat dish may be upgraded to Japanese Black Wagyu Sirloin.
*For an additional ¥2,000, it may be changed to Japanese Beef Tenderloin.
■ Appetizer
Instant-Smoked Salmon Cocktail
■ Soup
Edamame Potage Cappuccino Style
■ Fish Dish
Pan-Seared Red Sea Bream with Navarre-Style Herb Butter and Prosciutto
■ Granité
■ Meat Dish
Japanese Sirloin Beef with Wasabi-Flavored Consommé Sauce
■ Today’s Dessert
■ Café
■ Bread
*For an additional ¥1,500, the meat dish may be upgraded to Japanese Black Wagyu Sirloin.
*For an additional ¥2,000, it may be changed to Japanese Beef Tenderloin.
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【Seasonal Flavors】Anniversary Dinner Course with Rosé Sparkling Wine Free-Flow (Last Order: 90 Minutes)
■ Amuse-Bouche
■ Appetizer
Instant-Smoked Salmon Cocktail
■ Soup
Edamame Potage Cappuccino Style
■ Fish Dish
Pan-Seared Red Sea Bream with Navarre-Style Herb Butter and Prosciutto
■ Granité
■ Meat Dish
Japanese Sirloin Beef with Wasabi-Flavored Consommé Sauce
■ Today’s Dessert
■ Café
■ Bread
*For an additional ¥1,500, the meat dish may be upgraded to Japanese Black Wagyu Sirloin.
*For an additional ¥2,000, it may be changed to Japanese Beef Tenderloin.
■ Appetizer
Instant-Smoked Salmon Cocktail
■ Soup
Edamame Potage Cappuccino Style
■ Fish Dish
Pan-Seared Red Sea Bream with Navarre-Style Herb Butter and Prosciutto
■ Granité
■ Meat Dish
Japanese Sirloin Beef with Wasabi-Flavored Consommé Sauce
■ Today’s Dessert
■ Café
■ Bread
*For an additional ¥1,500, the meat dish may be upgraded to Japanese Black Wagyu Sirloin.
*For an additional ¥2,000, it may be changed to Japanese Beef Tenderloin.
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Show only private room Rental fee
Open dining area and quiet private room area.
A moment where you can choose according to your mood.
It can be used for a wide variety of purposes, from girls' gatherings full of smiles to business use.
A moment where you can choose according to your mood.
It can be used for a wide variety of purposes, from girls' gatherings full of smiles to business use.
导航
住址
542-0081 3-12-14 Minamisenba, Osaka-city Chuo-ku, Osaka
最近的车站
心斎橋 (79m)四ツ橋 (409m)美食类型
欧洲菜, 铁板烧, 法国菜