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à nu

à nu（アニュ）

¥25,000

¥7,000

日式西餐（洋食）, 娱乐场所, 国际融合料理

150-0012 5-19-4 Hiroo, Shibuya Ku, Tokyo(403m距离広尾)查看地图

导航

Capturing the absolute best of every moment, just as it is.

The Finest Moment, As It Is. Every Moment, Perfectly Unscripted. Where Every Moment Becomes a Masterpiece. Crafting the Best of Every Moment. The Art of the Moment. Pure Expression. Every Moment. Honest Flavors. Extraordinary Moments. Created in the Moment. Served with Purpose. Inspired by the Moment, Crafted for You. No Two Moments. No Two Dishes.

独特体验

a nu (Ichi) Lunch Course 7150 yen・5-course appetizer platter
・Warm dishes (seafood, etc.)
・Meat dishes
・Seasonal rice
・Dessert
・After-dinner tea

A·Nyu (Ichi) is a lunch course available for only 8 guests. By utilizing seasonal ingredients, we carefully create one dish at a time, focusing on what is most delicious at that particular moment. The dishes are prepared by Ichi—who gained experience at A·Nyu, later became independent, and now returns to this place to embark on new challenges. While Ichi designs the course, it is completed under the supervision of Chef Shimono, taking advantage of his experience from A·Nyu as well. Lunch service is limited to a 2-hour set menu that starts at noon. At the 8-seat counter, guests share time with the chefs and enjoy dishes crafted just for that day. A·Nyu’s lunch time is also a place where each chef continues to pursue new challenges, leveraging their individual styles. Please enjoy the A·Nyu created by Ichi today.

■ Chef: Yuichi Sawayara
He gained experience at “Tater Yoshino,” “La Rochele Fukuoka,” “Makoto Aoki” in Paris, and “Roche”. After returning to Japan, he worked as a sous chef at A·Nyu to assist Chef Shimono, before opening “Ichi La cuisine au comptoir” in Akita City. The restaurant gained attention as a featured establishment in “Go! Eat! Myo!” He has now returned to A·Nyu and started anew as A·Nyu (Ichi).

8月 27日 (周四) - 8月 29日 (周六), 9月 1日 (周二) - 9月 3日 (周四), 9月 6日 (周日) - 9月 8日 (周二), 9月 12日 (周六), 9月 16日 (周三) - 9月 17日 (周四), 9月 25日 (周五) - 9月 27日 (周日)

¥7,150不含服务费/含税

Anû Natural Matsutake Dinner Course ¥29000

18:00 ~ 20:008月 1日 (周六) - 9月 30日 (周三)

¥29,000另外收费/不含税

餐饮课程

a nu (Ichi) Lunch Course 7150 yen

・5-course appetizer platter
・Warm dishes (seafood, etc.)
・Meat dishes
・Seasonal rice
・Dessert
・After-dinner tea

A·Nyu (Ichi) is a lunch course available for only 8 guests. By utilizing seasonal ingredients, we carefully create one dish at a time, focusing on what is most delicious at that particular moment. The dishes are prepared by Ichi—who gained experience at A·Nyu, later became independent, and now returns to this place to embark on new challenges. While Ichi designs the course, it is completed under the supervision of Chef Shimono, taking advantage of his experience from A·Nyu as well. Lunch service is limited to a 2-hour set menu that starts at noon. At the 8-seat counter, guests share time with the chefs and enjoy dishes crafted just for that day. A·Nyu’s lunch time is also a place where each chef continues to pursue new challenges, leveraging their individual styles. Please enjoy the A·Nyu created by Ichi today.

■ Chef: Yuichi Sawayara
He gained experience at “Tater Yoshino,” “La Rochele Fukuoka,” “Makoto Aoki” in Paris, and “Roche”. After returning to Japan, he worked as a sous chef at A·Nyu to assist Chef Shimono, before opening “Ichi La cuisine au comptoir” in Akita City. The restaurant gained attention as a featured establishment in “Go! Eat! Myo!” He has now returned to A·Nyu and started anew as A·Nyu (Ichi).