[Lunch] <Limited to 30 meals per day> WA Lunch ~Omi Fuusa~
Starting with heartwarming dishes to soothe the chilly winter winds, we offer dishes to enjoy as the seasons change from winter to spring. Enjoy a variety of dishes, including locally sourced Shiga ingredients like Omi chicken and small sweetfish, as well as seasonal winter dishes like yellowtail and swordfish.
[Limited to 30 servings per day] [Dates] December 1, 2025 (Mon) - February 28, 2026 (Sat) Excluding: December 30, 2025 (Tue) - January 4, 2026 (Sun) [Time] 11:30 AM - 2:30 PM [Price] ¥4,300 per person [Menu] Starting Soup Turnip Soup with “Mizukagami” Omi Rice and Sweet Sake APPETIZERS Green Soybean Tofu / Miso-Marinated Swordfish / Simmered Chicken Gizzards / Bamboo Shoot with Bottarga / Dried Persimmon Rolled with Fish Paste / Steamed Baby Taro / Winter Yellowtail with Shoyu Koji / Kombu-Cured Sea Bream with Yuzu Salt / Smoked Pork Fillet with Truffle Aroma / Shrimp with White Vinegar Sauce / Sweet-Simmered Roe-Bearing Ayu / Wasabi Seaweed / Rapeseed Greens with Sesame HOT DISH Omi Chicken Thigh with Sake Lees “Snow” MEAL Clay Pot Rice with Eigenji Maitake and Crab Omi Red Miso Soup DESSERT Mandarin Cup with Apple & Kumquat in Hojicha Jelly
【OPTION】Celebration Cake As an option, we offer an anniversary cake to accompany your restaurant meal for birthdays, anniversaries, and other celebrations. Reservations are accepted up to three days in advance.