《Course Contents》 <July 1, 2026 to August 31, 2026> ■Amuse ■Varieties of Seasonal Marinated Vegetables and Pickles ■Vegetarian Duck Wrapped in Tomato Crape, Steamed Green Soybeans Dumpling ■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup ■Wok-Sautéed Tofu Skin and Summer Vegetable with Leaf Mustard and Chinese Olive ■Grilled Fig and Deep Fried Eggplant, Winter Melon with Sesame Sauce ■Rice Noodles Soup with Soy Meat and Yellow Chive, Egyptian Spinach ■Healthy Bitter Gourd Jelly Dessert with Silver Ear Fungus, Lotus Seeds, Wasanbon Sugar
¥12,500包含服务费/含税
GREEN SWALLOW
¥13,500包含服务费/含税
MARRY SWALLOW
《Course Contents》 <July 1, 2026 to August 31, 2026> ■Amuse ■Varieties of Seasonal Marinated Vegetables and Pickles ■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce,Deep Fried Prawn and Tofu Skin Wrapped in Taro Potato, Sweet Chili Sauce ■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup ■Wok-Sautéed Chinese Water Spinach with Spicy Garlic Shrimp Sauce ■Braised Pork Spareribs with Winter Melon and Spicy Tomato Sauce, Mountain Pepper ■Egyptian Spinach Fried Rice with Szechuan Pickles and Amaranth Seeds ■Chinese Almond Pudding with Manuka Honey, Peach Jelly and Macadamia Nuts