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Cantonese en
カントニーズ燕
¥15,000
¥7,500
使用粤菜
100-0005 1-9-1 Marunouchi, Tokyo Station Hotel B1, Chiyoda-ku, Tokyo(116m距离東京)查看地图
可对应各种场合的三种不同类型的餐桌，享受可以使您的身心焕发活力的粤菜
为了对应需求店内划分出与大堂隔离的半包间，适合聚餐的圆桌，单人使用的餐桌座位等，可一度过一段特别的时光。 店主厨师长亲自前往香港，精心挑选食材并使用时令蔬菜活用食材本身的美味，为顾客提供令身心焕然一新的粤菜。还提供种类丰富的中国茶，请与菜肴一起享用。
餐饮课程
GLAD SWALLOW
■Amuse
■Chef’s Selected Seafood and Jelly Fish Appetizer
■Peking Duck Wrapped in Crepes, Roasted Smoked Duck
■“Buddha Jump Over the Wall” Twice Boiled Chinese Special Soup with Dried Abalone, Shark’s Fin, Dried Sea Cucumber, Soft-Shelled Turtle, Silkie Chicken
■Braised Lobster with Chili Sauce,Deep Fried Crab Claw with Shrimp Paste
■Pan-Fried Wagyu Tenderloin and Matsutake Mushroom with Black Beans Oyster Sauce
■Lily Bulb and Dried Scallop Fried Rice with Amaranth Seeds
■Goat Milk Almond Pudding with Swallow’s Nest
■Chef’s Selected Seafood and Jelly Fish Appetizer
■Peking Duck Wrapped in Crepes, Roasted Smoked Duck
■“Buddha Jump Over the Wall” Twice Boiled Chinese Special Soup with Dried Abalone, Shark’s Fin, Dried Sea Cucumber, Soft-Shelled Turtle, Silkie Chicken
■Braised Lobster with Chili Sauce,Deep Fried Crab Claw with Shrimp Paste
■Pan-Fried Wagyu Tenderloin and Matsutake Mushroom with Black Beans Oyster Sauce
■Lily Bulb and Dried Scallop Fried Rice with Amaranth Seeds
■Goat Milk Almond Pudding with Swallow’s Nest
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GREEN SWALLOW
《Course Contents》
＜September 1, 2026 to November 30, 2026＞
■Amuse
■Varieties of Seasonal Marinated Vegetables and Pickles
■Pan-Fried Carrot and Beats Cake with Original VXO Sauce,Deep Fried Yuba Roll with Dried Gourd and Fujian Seaweed
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup
■Steamed Vegetables Dumpling with Soy Meat and Safflower Sauce
■Braised Porcini Mushroom and Tofu with Vegetarian Oyster Sauce
■Rice Noodles Soup with Seasonal Vegetables, Yuzu Flavored Szechuan Bean Chili Paste
■Osmanthus Sweet Soup with Hawthorn Jelly, Apricot Kernel and Aloe
＜September 1, 2026 to November 30, 2026＞
■Amuse
■Varieties of Seasonal Marinated Vegetables and Pickles
■Pan-Fried Carrot and Beats Cake with Original VXO Sauce,Deep Fried Yuba Roll with Dried Gourd and Fujian Seaweed
■“Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup
■Steamed Vegetables Dumpling with Soy Meat and Safflower Sauce
■Braised Porcini Mushroom and Tofu with Vegetarian Oyster Sauce
■Rice Noodles Soup with Seasonal Vegetables, Yuzu Flavored Szechuan Bean Chili Paste
■Osmanthus Sweet Soup with Hawthorn Jelly, Apricot Kernel and Aloe
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GREEN SWALLOW
MARRY SWALLOW
《Course Contents》
＜September 1, 2026 to November 30, 2026＞
■Amuse
■Varieties of Seasonal Marinated Vegetables and Pickles
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Deep Fried Glutinous Rice Dumpling with Hong Kong Chili Sauce
■ “Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup
■Wok-Sautéed Crab Meat and Romaine Lettuce with Safflower Sauce
■Braised Pork Spare Ribs with Collagen Soy Sauce,Mushed Japanese Taro Potato and Sautéed Vegetables
■Vegetables Fried Rice with Amaranth Seeds, Cantonese Pickles, Fried Soy Beans
■Ginger Milk Pudding with Pear Jelly, White Jelly Fungus and Jujube
＜September 1, 2026 to November 30, 2026＞
■Amuse
■Varieties of Seasonal Marinated Vegetables and Pickles
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Deep Fried Glutinous Rice Dumpling with Hong Kong Chili Sauce
■ “Buddha Jump Over the Wall”Double-Boiled Chinese Mushrooms and Vegetable Soup
■Wok-Sautéed Crab Meat and Romaine Lettuce with Safflower Sauce
■Braised Pork Spare Ribs with Collagen Soy Sauce,Mushed Japanese Taro Potato and Sautéed Vegetables
■Vegetables Fried Rice with Amaranth Seeds, Cantonese Pickles, Fried Soy Beans
■Ginger Milk Pudding with Pear Jelly, White Jelly Fungus and Jujube
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就座区域
レストラン予約
テイクアウト
导航
住址
100-0005 1-9-1 Marunouchi, Tokyo Station Hotel B1, Chiyoda-ku, Tokyo
最近的车站
東京 (116m)東京 (117m)東京 (181m)美食类型
粤菜