A cutting-edge gastrobar CARMEN will open in Azabudai Hills
A unique and original Spanish gastrobar, produced by Jerome Kilbough, former sous chef at the three-star Sant Pau restaurant in Spain, is now open in Azabudai Hills.
餐饮课程
【Lunch/Menu Almuerzo】4 short courses
~An example of a menu~
・Amuse
・Appetizer
・Meat dish
・Dessert
~The menu contents will change depending on the purchase situation~
¥3,850不含服务费/含税
【Lunch/Menu Fideua】Fideua Course
~An example of a menu~
・Amuse
・Appetizer
・Seafood Fideua
・Dessert
~The menu contents will change depending on the purchase situation~
¥4,950不含服务费/含税
【Lunch/Menu CARMEN】Seasonal 6-dish standard course
~An example of a menu~
・Amuse
・Amuse②
・Appetizer
・Appetizer②
・Meat dish
・Dessert
~The menu contents will change depending on the purchase situation~