【Main Dish Selection】 Sanda Pork or Omi Chicken or Wood-Fired Grilled Sea Bream
※The main dish may also be selected from the menu below for an additional charge. 150g Japanese Beef Sirloin, Wood-Fired Grilled +¥3,000 120g Ōmi Beef (Chef’s Selection Cut) +¥5,000 600g Dry-Aged Awa Kuro Beef L-Bone Steak (for 2 persons or more) +¥9,000 per person