/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F6464a768fe68c40112125158%2Fimages%2Foriginal%2Fd7e34203.jpg%3F1684318058)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F6464a7a5f7e3730130e297fc%2Fimages%2Foriginal%2Ff128ec5f.jpg%3F1684318117)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F6464a7b29f033b02729871f7%2Fimages%2Foriginal%2F02047b29.jpg%3F1684318130)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F6464a7c0c0b5b400cef94f22%2Fimages%2Foriginal%2F4bb9c8aa.jpg%3F1684318144)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F6464a7cbfe68c40134125012%2Fimages%2Foriginal%2Ffba8a069.jpg%3F1684318156)
查看全部（7）
LA COMETA
ラ・コメータ（LA COMETA）
¥8,500
-
使用意大利菜, 现代意大利料理
106-0045 1-7-2 Azabujuban, Espoir Azabu 2F, Minato-ku, Tokyo(距麻布十番 296m)查看地图
We are looking forward to seeing all of you who love Italy.
Our restaurant was opened in 1982 in Azabujuban by the owner-chef Junji Ayuta. The name LA COMETA is taken from the name of a small street called "VIA DELLA COMETA" in Perugia. Even in Italy, the cuisine is evolving day by day. In the same way, our shop has been focusing on expressing a new Italy based on the aromas and flavors that we have learned from our training days since the opening.
精选菜单
Dinner course
Antipasto freddo
Antipasto caldo
Pasta a scelta
Secondo a scelta
Dolce misto
食後のお飲み物[Caffe]
※ご予算に応じてコース内容のアレンジも承ります。（8000円〜）お気軽にご相談くださいませ。
Antipasto caldo
Pasta a scelta
Secondo a scelta
Dolce misto
食後のお飲み物[Caffe]
※ご予算に応じてコース内容のアレンジも承ります。（8000円〜）お気軽にご相談くださいませ。
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6464787033f3e3000a647032%2Fimages%2Fxl%2Fd0d81629.jpg%3F1684306245)
【Option】Dessert plate
It is possible to write a congratulatory message on the dessert plate. If you have a message to fill in, please fill it out.
Xmas Dinner course
2025 Christmas Dinner Menu Contents 《11 items in total》
(※Please note that some course contents may be changed.)
［example］
Assorted appetizers [Antipasto misto]
✴︎Seafood salad with live car shrimp marsala pickled in sake and charcoal grilled
✴︎True cod vinier sangeuseppe
✴︎Low-temperature cooking of abalone with liver butter sauce
✴︎Homemade proshutkot horse radish sauce
Warm appetizer [Antipasto caldo]
✴︎Rivolita made from 10 types of vegetables with freshly shaved laspadura cheese
Pasta dish [Pasta a scelta]
✴︎Torterini Truffle Cream Sauce
Fish main [Secondo peace]
✴︎Sautéed lobster blue with American sauce
Meat main [Second carne]
✴︎Wagyu beef fillet cooked at low temperature, truffle and ripe apple butter sauce, Valedaosta style
Assorted desserts [Dolce misto]
✴︎Panetone and Zabione's sandwich
✴︎Oven-baked apples with gelato
✴︎Malonglasse's Cassata
(※Please note that some course contents may be changed.)
［example］
Assorted appetizers [Antipasto misto]
✴︎Seafood salad with live car shrimp marsala pickled in sake and charcoal grilled
✴︎True cod vinier sangeuseppe
✴︎Low-temperature cooking of abalone with liver butter sauce
✴︎Homemade proshutkot horse radish sauce
Warm appetizer [Antipasto caldo]
✴︎Rivolita made from 10 types of vegetables with freshly shaved laspadura cheese
Pasta dish [Pasta a scelta]
✴︎Torterini Truffle Cream Sauce
Fish main [Secondo peace]
✴︎Sautéed lobster blue with American sauce
Meat main [Second carne]
✴︎Wagyu beef fillet cooked at low temperature, truffle and ripe apple butter sauce, Valedaosta style
Assorted desserts [Dolce misto]
✴︎Panetone and Zabione's sandwich
✴︎Oven-baked apples with gelato
✴︎Malonglasse's Cassata
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F652f3ea1e1cfb7017ab501cd%2Fimages%2Fxl%2F3bf7c7fe.jpg%3F1697595042)
导航
地址
106-0045 1-7-2 Azabujuban, Espoir Azabu 2F, Minato-ku, Tokyo
最近的车站
麻布十番 (296m)六本木 (745m)菜系
意大利菜, 现代意大利料理