Lecrin x China Blue x Bodegas Viñátigo Collaboration dinner"Tradition x Modern x Indigenous" This one-night-only collaboration dinner will combine the classic French cuisine of Ginza L'ecrin, which boasts over 50 years of history, with the modern Cantonese cuisine of Conrad Tokyo China Blue, complemented by the unique characteristics of indigenous grape varieties that can only be grown in Bodegas Viñátigo, Tenerife, Spain.