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TERRACE & DINING ZERO
TERRACE ＆ DINING ZERO
-
¥4,000
法国菜, 欧洲菜, 自助餐
542-0085 2-5-15 Sinsaibashi Chuo-ku, CROSS HOTEL OSAKA3F, Osaka, Osaka(323m距离大阪難波)查看地图
餐館在市中心，風格是放鬆休閒的自助餐風格
都会に佇む落ち着いた空間のレストラン。クロスホテル大阪の3階に店舗を構える「TERRACE&DINING ZERO」。 カジュアルからフォーマルまで“にぎわいの時間”をご提案いたします。
餐饮课程
Breakfast Buffet ~Includes kushikatsu (deep-fried skewers), omelets, doteyaki (beef tendon stew), etc.~
Live Kitchen Menu
• Naniwa pork croque-monsieur (served daily, variety varies)
• Grilled onigiri (served daily, variety varies)
• Omelet
Buffet Menu (partial list)
[Osaka Specialties]
Kushikatsu
(Two varieties selected daily from shrimp, pork, okra, and lotus root)
Niku-sui (served daily, variety varies)
Doteyaki
Osaka-style mixed juice
[Cold Dishes]
• Salad
• Boiled shrimp
• Smoked trout salmon
• Prosciutto
• Steamed chicken, etc.
[Warm Dishes]
• Fried eggs
• Scrambled eggs
• Grilled pork
• Bacon
• Curry, etc.
[Japanese Cuisine]
• Baked salmon
• Dashi tamago
• Spicy mentaiko
• Natto, etc.
[Others]
• Cereals
• Various breads (croissants, chocolate Danish, baguettes, etc.)
• Soup (served daily, variety varies)
• French toast
• Various fruits
• Various desserts
(Chef Suzuki’s original recipes: soft serve ice cream, roll cake, donuts, pancakes, etc.)
• Coffee, tea, milk, etc.
※Menu items may change depending on ingredient availability and other factors.
• Naniwa pork croque-monsieur (served daily, variety varies)
• Grilled onigiri (served daily, variety varies)
• Omelet
Buffet Menu (partial list)
[Osaka Specialties]
Kushikatsu
(Two varieties selected daily from shrimp, pork, okra, and lotus root)
Niku-sui (served daily, variety varies)
Doteyaki
Osaka-style mixed juice
[Cold Dishes]
• Salad
• Boiled shrimp
• Smoked trout salmon
• Prosciutto
• Steamed chicken, etc.
[Warm Dishes]
• Fried eggs
• Scrambled eggs
• Grilled pork
• Bacon
• Curry, etc.
[Japanese Cuisine]
• Baked salmon
• Dashi tamago
• Spicy mentaiko
• Natto, etc.
[Others]
• Cereals
• Various breads (croissants, chocolate Danish, baguettes, etc.)
• Soup (served daily, variety varies)
• French toast
• Various fruits
• Various desserts
(Chef Suzuki’s original recipes: soft serve ice cream, roll cake, donuts, pancakes, etc.)
• Coffee, tea, milk, etc.
※Menu items may change depending on ingredient availability and other factors.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F641befb4c111830026265300%2Fimages%2Fxl%2Ffd9d82e1.jpg%3F1724113287)
Choice of main dish + buffet included (unlimited time)
**[September, October, November Menu]**
○ Choice of Main Dish
a) Grilled Awaji beef with mushroom cream sauce (+600 yen)
b) Baked salmon and scallops with vermouth cream sauce
c) Omelette rice made with Awaji chicken, Awaji onions, and Awaji Kitazaka eggs
d) Braised three-breed pork shoulder with apple and celery salad
※ A half-portion of pasta can also be added as an option (+600 yen).
Buffet Menu > *Selected items only*
• MY Parfait (a DIY meal parfait)
• Izumi water eggplants with prosciutto
• Pumpkin and Parmesan frittata
• Marinated salmon
• Salads (mixed greens, seaweed, potato salad, etc.)
• Daily soup special
• Bread (croissants, baguettes, various Danish pastries, etc.)
• Pizza with mushrooms from Osaka-grown wood-ear mushrooms and bacon
• Pizza with eggplant and meat sauce
• French toast
• Daily dessert special
(Mont Blanc, sweet potato with rum raisins, figs cooked in red wine with chocolate mousse, sweet potato tart, etc.)
• Soft drinks
※ Menus may change depending on ingredient availability.
○ Choice of Main Dish
a) Grilled Awaji beef with mushroom cream sauce (+600 yen)
b) Baked salmon and scallops with vermouth cream sauce
c) Omelette rice made with Awaji chicken, Awaji onions, and Awaji Kitazaka eggs
d) Braised three-breed pork shoulder with apple and celery salad
※ A half-portion of pasta can also be added as an option (+600 yen).
Buffet Menu > *Selected items only*
• MY Parfait (a DIY meal parfait)
• Izumi water eggplants with prosciutto
• Pumpkin and Parmesan frittata
• Marinated salmon
• Salads (mixed greens, seaweed, potato salad, etc.)
• Daily soup special
• Bread (croissants, baguettes, various Danish pastries, etc.)
• Pizza with mushrooms from Osaka-grown wood-ear mushrooms and bacon
• Pizza with eggplant and meat sauce
• French toast
• Daily dessert special
(Mont Blanc, sweet potato with rum raisins, figs cooked in red wine with chocolate mousse, sweet potato tart, etc.)
• Soft drinks
※ Menus may change depending on ingredient availability.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6a53261c89d72daf2f8e4b78%2Fimages%2Fxl%2F5a052157.jpg%3F1784443797)
[September, October, November] Choose-your-own pasta + buffet (unlimited time)
**[September, October, November Menu]**
○ Choose-your-own pasta
a) Autumn salmon and fennel with fresh linguine, yuzu-flavored
b) Sweet potato gnocchi with mushrooms and Gorgonzola sauce
c) Fresh tagliatelle with autumn root vegetable Puttanesca sauce
Buffet Menu > ※Partial list
• MY Parfait (a DIY meal parfait)
• Izumi water eggplants with prosciutto
• Pumpkin and Parmesan frittata
• Marinated salmon
• Salads (mixed greens/seaweed/potato salad, etc.)
• Daily soup
• Bread (croissants/baguettes/Danish pastries, etc.)
• Pizza with mushrooms, bacon, and Osaka-grown shiitake mushrooms
• Pizza with eggplant and meat sauce
• French toast
• Daily dessert
(Mont Blanc/sweet potato and rum raisin/figs poached in red wine with chocolate mousse/sweet potato tart, etc.)
• Soft drinks
※Menus are subject to change depending on ingredient availability.
○ Choose-your-own pasta
a) Autumn salmon and fennel with fresh linguine, yuzu-flavored
b) Sweet potato gnocchi with mushrooms and Gorgonzola sauce
c) Fresh tagliatelle with autumn root vegetable Puttanesca sauce
Buffet Menu > ※Partial list
• MY Parfait (a DIY meal parfait)
• Izumi water eggplants with prosciutto
• Pumpkin and Parmesan frittata
• Marinated salmon
• Salads (mixed greens/seaweed/potato salad, etc.)
• Daily soup
• Bread (croissants/baguettes/Danish pastries, etc.)
• Pizza with mushrooms, bacon, and Osaka-grown shiitake mushrooms
• Pizza with eggplant and meat sauce
• French toast
• Daily dessert
(Mont Blanc/sweet potato and rum raisin/figs poached in red wine with chocolate mousse/sweet potato tart, etc.)
• Soft drinks
※Menus are subject to change depending on ingredient availability.
![[September, October, November] Choose-your-own pasta + buffet (unlimited time)](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6a5424e1c6a7aa0322fb0273%2Fimages%2Fxl%2F519286a4.jpg%3F1784443853)
[September, October, November] Choose-your-own pasta + Buffet with one alcoholic drink included (unlimited time)
[September, October, November Menu]
○ Choose-your-own pasta
a) Grilled mackerel and fennel with fresh linguine, yuzu-flavored
b) Sweet potato gnocchi with mushrooms and Gorgonzola sauce
c) Fresh tagliatelle in an autumn root vegetable Puttanesca sauce
Buffet Menu > ※Partial list
• MY Parfait (DIY meal parfaits)
• Senshu water eggplants with prosciutto
• Pumpkin and Parmesan frittata
• Marinated salmon
• Salads (mixed greens/seaweed/potato salad, etc.)
• Daily soup
• Bread (croissants/baguettes/Danish pastries, etc.)
• Pizza with mushrooms, bacon, and Osaka-grown shiitake mushrooms
• Eggplant pizza with meat sauce
• French toast
• Daily desserts
(Mont Blanc/sweet potato and rum raisin/figs poached in red wine with chocolate mousse/sweet potato tart, etc.)
• Soft drinks
※Menus are subject to change depending on ingredient availability.
○ Choose-your-own pasta
a) Grilled mackerel and fennel with fresh linguine, yuzu-flavored
b) Sweet potato gnocchi with mushrooms and Gorgonzola sauce
c) Fresh tagliatelle in an autumn root vegetable Puttanesca sauce
Buffet Menu > ※Partial list
• MY Parfait (DIY meal parfaits)
• Senshu water eggplants with prosciutto
• Pumpkin and Parmesan frittata
• Marinated salmon
• Salads (mixed greens/seaweed/potato salad, etc.)
• Daily soup
• Bread (croissants/baguettes/Danish pastries, etc.)
• Pizza with mushrooms, bacon, and Osaka-grown shiitake mushrooms
• Eggplant pizza with meat sauce
• French toast
• Daily desserts
(Mont Blanc/sweet potato and rum raisin/figs poached in red wine with chocolate mousse/sweet potato tart, etc.)
• Soft drinks
※Menus are subject to change depending on ingredient availability.
![[September, October, November] Choose-your-own pasta + Buffet with one alcoholic drink included (unlimited time)](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6a5562909a0e9e90f9fac50b%2Fimages%2Fxl%2F415a2711.jpg%3F1783980689)
导航
住址
542-0085 2-5-15 Sinsaibashi Chuo-ku, CROSS HOTEL OSAKA3F, Osaka, Osaka
最近的车站
大阪難波 (323m)なんば (378m)美食类型
法国菜, 欧洲菜, 自助餐